150542 shugas orange peel cookies Recipes

all-purpose flour, baking soda, salt, butter or margarine, softened, granulated sugar, light brown sugar, egg, grated orange peel, white chocolate chips

butter, softened, sugar, grated orange peel, king arthur unbleached all-purpose flour, cornstarch, flaked coconut

butter, softened, sugar, egg, beaten, flour , sifted, baking powder, salt, milk, candied orange peel, chopped (store-bought or rays of sunshine - homemade candied orange peel)

butter, softened, superfine sugar, flour, grated orange peel, chocolate orange , separated into 20 segments, cut in half

all purpose flour, ground cardamom, salt, unsalted butter, room temperature, sugar, grated orange peel, vanilla extract, egg, room temperature, raw sugar

butter, softened, sugar, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, grated orange peel, chopped dried cranberries, chopped pecans

gingersnap crumbs (about 20 cookies, finely crushed), sugar, butter, melted, fat-free cream cheese, softened, less-fat cream cheese, softened, carton reduced-fat sour cream, all-purpose flour, sugar, thawed orange juice concentrate, undiluted, grand marnier (orange-flavored liqueur) or orange juice, vanilla extract, eggs, egg whites, orange marmalade, grand marnier (orange-flavored liqueur) or orange juice, orange, peeled and sliced

recipe for candied orange peel, sugar, honey, navel orange peels, salt, water, chocolate (optional), superfine sugar (optional), turn this recipe into a puzzle, carefully remove the peel from the oranges (or other citrus fruit.) place the peel in water to cover. bring to a boil and simmer for about 30 minutes. some varieties of oranges or grapefruit have a bitter tang to the peel. this bitterness can be removed by repeating the simmering step two or three times. each simmering in fresh water leaches out the bitter taste. navel oranges do not have this problem so they do not need the repeated boilings., drain and cool the peel. cut the peel into thin strips between 1/8 and 1/4 thick. mix the sugar, honey and water. drop the peel in and simmer for 20 minutes, until the syrup is clear. cool it in the syrup. let it sit for a few hours until the syrup is slightly absorbed into the peel. warm, drain and spread in waxed paper until dry. roll in superfine granulated sugar., candied orange peel, ground almonds, superfine sugar, plain white or italian type 00 flour, milk, dark chocolate

shortening, melted, sugar, molasses, egg, diced candied orange peel, diced crystallized ginger, chopped toasted almonds, flour, baking soda, salt, ground ginger, sugar , for rolling cookies in before baking, almonds

butter at room temperature, granulated sugar, brown sugar, egg, grated orange peel, all-purpose flour, minced walnuts, baking soda, salt

dried orange peel, grated, catsup, soy sauce, orange juice, honey, vegetable oil, black pepper

shortening, brown sugar, sugar, egg, orange juice, orange peel, vanilla extract, almond extract, oats, all-purpose flour, baking soda, salt

shortening, sugar, brown sugar, egg, orange juice, grated orange peel, almond extract, king arthur unbleached all-purpose flour, baking soda, chopped almonds

flour, cardamom, salt, unsalted butter, room temp, sugar, sugar, grated orange peel, vanilla extract, egg, room temp

ground blanched almond, sugar, minced candied orange peel, all-purpose flour, sifted, divided use, milk, semisweet chocolate piece, melted

all-purpose flour, baking soda, salt, unsalted butter, room temperature, white sugar, brown sugar, eggs, grated orange peel (zest) fresh, of course, white chocolate morsels

flour ; all-purpose, ts baking soda, ts salt, unsalted butter; softened, sugar, brown sugar ; packed, egg beaters 99% egg substitute, tb orange peel; grated, white chocolate chips