21 shrimp with truffle Recipes

  • Poached Salmon with Truffles and Shrimp in Cream Sauce
    shrimp (about 28) in shells, salt, unsalted butter, cognac and
    12 More
    shrimp (about 28) in shells, salt, unsalted butter, cognac, water, wide) slices center-cut salmon fillet (1 1/2 to 2 lb total), skinned, fresh or preserved black winter truffles (28 g), salt, dry white wine, french chablis or other dry white wine, chopped shallot, heavy cream, arrowroot, cognac, salt, black or white pepper
    1 hour 45 min, 16 ingredients
  • Shrimp and Asparagus Scampi
    black truffle oil, sweet butter, onion, chopped and
    9 More
    black truffle oil, sweet butter, onion, chopped, asparagus spears, cut in 1-inch pieces to 3/4 of the way down spear. discard remainder, minced garlic cloves, divided, dried parsley flakes, cracked black pepper, drops liquid smoke, spanish saffron threads, dried basil, shrimp, cooked long-grain rice
    50 min, 12 ingredients
  • Grilled Shrimp Salad with Corn and Avocado
    orange juice, white wine vinegar, chopped fresh chives and
    11 More
    orange juice, white wine vinegar, chopped fresh chives, grated orange peel, olive oil, truffle oil * (optional), red pearl onions, uncooked large shrimp, peeled, deveined, ears of corn, husked, ciabatta bread or pain rustique, cut crosswise into 1-inch-thick slices, olive oil, hot smoked paprika (pimentn de la vera), mache (about 7 oz), avocados, halved, pitted, peeled, cut into 3/4-inch cubes
    35 min, 14 ingredients
  • Salad Truffles
    new potatoes (as spherical as possible), tapenade and
    14 More
    new potatoes (as spherical as possible), tapenade, walnuts, finely crushed, olive oil, radishes, red-skinned, thinly sliced, soy sauce, rice vinegar, garlic, minced very finely, gelatin powder, whole milk, plain yogurt, pea pods, shelled (green, new ), eggs, lightly hard-boiled, strawberries , not heavily seeded, shrimp , precooked and peeled, 80 count, chipotle peppers , packed in adobe
    5 hour , 16 ingredients
  • Truffled Shrimp and Crab Risotto Truffled Shrimp and Crab Risotto
    shrimp, water, butter, white truffle oil, minced shallots and
    8 More
    shrimp, water, butter, white truffle oil, minced shallots, arborio rice or other short-grain rice, dry white wine, salt, chopped fresh parsley, chopped fresh chives, fresh lemon juice, lump crabmeat, shell pieces removed, chives (optional)
    13 ingredients
  • Shrimp and Truffled Grits with Moroccan Chorizo Broth Shrimp and Truffled Grits with Moroccan Chorizo Broth
    olive oil and
    28 More
    olive oil, spanish chorizo, roughly chopped (about 1/2 cup), minced garlic, minced shallots, toasted cumin, smoked paprika, a pinch cayenne pepper, clam juice, heavy cream, butter, florida rock shrimp, organic eggs, truffled grits with aged cheddar, recipe follows, tomato jam , recipe follows, crusty white bread , for serving, milk, heavy cream, butter, grits , such as anson mills, kosher salt, ground pepper, mascarpone, grated aged cheddar, few shavings of fresh truffle or 1 tsp truffle oil, vine ripe tomatoes, chopped, brown sugar, sherry vinegar, soy sauce, togarashi (japanese chili powder)
    1 hour 20 min, 29 ingredients
  • Shrimp Buongusto Shrimp Buongusto
    cleaned raw shrimp (shelled & deveined ), flour, olive oil and
    10 More
    cleaned raw shrimp (shelled & deveined ), flour, olive oil, dry white wine, tomato paste, water, salt, pepper, cayenne pepper, chopped parsley, scallion, chopped, black truffle, sliced thin (optional), lemon juice
    12 min, 13 ingredients
  • White Truffle and Chervil Risotto with a Fondue of Gulf Shrimp White Truffle and Chervil Risotto with a Fondue of Gulf Shrimp
    butter, olive oil, shallots, chopped, garlic, chopped and
    24 More
    butter, olive oil, shallots, chopped, garlic, chopped, arborio rice, fresh thyme , tied in a bundle, white wine, chicken stock, white truffle butter, butter, coarsely chopped chervil, gulf shrimp fondue , recipe follows, white truffles, shaved, olive oil , plus 2 tbsp, shrimp heads, lemongrass, fennel seeds, shallots , plus 1 shallot, minced, chopped tomato, plus 4 tbsp peeled, seeded , large dice tomatoes, dry vermouth, sherry, cayenne, lemon thyme, water to cover, tail-on gulf shrimp, peeled, deveined and cut in half, butter, garlic, crushed, fines herbs ( chervil, parsley, tarragon and chives)
    2 hour , 28 ingredients
  • Crown of Shrimp with Truffle Sauce Crown of Shrimp with Truffle Sauce
    fresh chives and
    10 More
    fresh chives, extra-large (16 to 20 per lb) shrimp in shell without heads, peeled , leaving tail and first shell segment intact, and deveined, diced (1/4-inch) peeled celery root, olive oil, diced (1/4-inch) peeled parsnips, diced (1/4-inch) peeled turnips, diced (1/4-inch) seeded peeled butternut squash, warm water, cold black truffle butter or 2 sticks (1 cup) unsalted butter, cut into pieces, chestnut puree, black truffle sauce
    11 ingredients
  • Sweet Corn and Truffle Chowder with Rock Shrimp Relish (Emeril Lagasse) Sweet Corn and Truffle Chowder with Rock Shrimp Relish (Emeril Lagasse)
    diced bacon, minced shallots, minced garlic and
    15 More
    diced bacon, minced shallots, minced garlic, peeled, medium diced idaho potatoes, chicken broth, whole milk, heavy cream, flour, truffle oil to season, salt and white pepper, sweet corn, olive oil, minced shallots, rock shrimp, minced garlic, shaved green onion, julienned red and yellow peppers, shaved fresh truffles , if desired
    55 min, 18 ingredients
  • Gulf Shrimp and Fresh Fettuccini with Tomato, Mushrooms, and Truffle Oil (Emeril Lagasse) Gulf Shrimp and Fresh Fettuccini with Tomato, Mushrooms, and Truffle Oil (Emeril Lagasse)
    fresh fettuccine, olive oil, unsalted butter and
    11 More
    fresh fettuccine, olive oil, unsalted butter, assorted mushrooms, trimmed and chopped, minced shallots, minced garlic, peeled, seeded, and diced tomatoes, tomato paste, gulf shrimp, peeled and deveined, dry white wine, shrimp stock, truffle oil, chopped fresh parsley leaves , plus more for garnish, grated parmesan
    45 min, 14 ingredients
  • Shellfish Stuffed Spinach Cannelloni with a Truffled Balsamella (Emeril Lagasse) Shellfish Stuffed Spinach Cannelloni with a Truffled Balsamella (Emeril Lagasse)
    spinach pasta dough, rolled into sheets, and cut into 4-i... and
    19 More
    spinach pasta dough, rolled into sheets, and cut into 4-inch squares, recipe follows, unsalted butter, olive oil, onion, finely chopped, garlic, minced, cooked lobster meat, coarsely chopped, cooked shrimp, coarsely chopped, jumbo lump crabmeat, chopped fresh herbs of choice , such as tarragon, parsley, and basil, salt and freshly ground black pepper, flour, milk, white truffle oil , or to taste, optional, grated parmesan, fresh spinach, blanched and squeezed dry, all-purpose flour, salt, egg, egg yolks, extra-virgin olive oil
    55 min, 20 ingredients
  • Porter Beer Bar Shrimp & Grits Porter Beer Bar Shrimp & Grits
    water, heavy cream, quick-cooking grits and
    13 More
    water, heavy cream, quick-cooking grits, grated white cheddar cheese, butter, salt, ground black pepper, cremini mushrooms, sliced, portabella mushrooms, sliced, onion, sliced, butter, salt, pepper, chopped parsley, shrimp (peeled and deveined ), white truffle oil
    40 min, 16 ingredients
  • Chicken and Shrimp with Stuffing Chicken and Shrimp with Stuffing
    boneless chicken breasts, chicken stock, pastini pasta and
    12 More
    boneless chicken breasts, chicken stock, pastini pasta, olive oil, white bread, toasted, white onion, chopped, celery stalks, chopped, red bell pepper, chopped, dozen shrimp, cleaned, cumin , celery salt, paprika, fat free chicken gravy, fresh basil, truffle oil, salt , to taste, pepper , to taste
    15 ingredients
  • Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue (Emeril Lagasse) Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue (Emeril Lagasse)
    unsalted butter, fresh mushrooms, finely chopped and
    15 More
    unsalted butter, fresh mushrooms, finely chopped, minced shallots, dry white wine, fontina d aosta, rind removed and cut into small cubes (about 3 cups), cornstarch, truffled pecorino romano, grated, freshly ground black pepper, crusty french or italian bread , cut into cubes, cooked shrimp, peeled and deveined, cooked lobster , cut into bite-sized pieces, cooked baby artichokes, blanched asparagus spears, raw fennel batons, whole button mushrooms, raw or sauteed, boiled new potatoes, boiled ziti , rotini, or fusilli
    30 min, 17 ingredients
  • The Veal Thing The Veal Thing
    veal tenderloin, trimmed, halved, and cut into 1-inch cub... and
    14 More
    veal tenderloin, trimmed, halved, and cut into 1-inch cubes, veal stock, salted butter, flour, sifted, plus more for dusting, white wine, mushrooms, halved or quartered depending on size, clarified butter, puff pastry , defrosted in refrigerator, egg yolk, beaten, brandy, cream, tiny shrimp, chopped parsley, black truffles, washed, dried, and finely chopped
    1 hour 15 min, 15 ingredients
  • Chicken la Bresse Chicken la Bresse
    green jumbo shrimp, clarified butter and
    18 More
    green jumbo shrimp, clarified butter, onion, sliced in 1/4-inch slices, carrot, slices into 1/4-inch slices, celery stalks, finely sliced, chicken, button mushrooms, juice of 1/4 lemon, ths cup water, salt , white pepper, chicken stock, basil, parsley stalks, bay leaf, butter, flour , sifted, egg yolk, cream, brandy, truffle, thinly sliced
    3 hour , 20 ingredients
  • Red Snapper Marguery Red Snapper Marguery
    red snapper, cheese, grated, eggs, hard-cooked and chopped and
    5 More
    red snapper, cheese, grated, eggs, hard-cooked and chopped, shrimp, cooked peeled and chopped, canned mushroom, drained and sliced, truffles or 1 tbsp oyster, chopped, salt and pepper, to taste, white sauce (magic (and variations) or your own recipe)
    1 hour , 8 ingredients




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