195 shrimp vegetables basil Recipes

olive oil, garlic, peeled and sliced thin, chopped onion, red pepper, chopped, cannellini beans, drained and rinsed, tomatoes, diced, chicken broth or 1 cup vegetable broth, dried basil, thyme, red pepper flakes, cajun spices or 1 tsp creole spices, kalamata olives or 1/2 cup black olives, pitted and halved, shrimp, shelled,deveined,and halved, dry breadcrumbs, freshly grated parmesan cheese, salt and pepper

vegetable oil, chopped onion, minced garlic, red chile flakes, chopped fresh basil leaves, soy sauce, fresh lime juice, peeled and deveined shrimp (30 to 35 per lb.), cubed fresh or frozen mango (preferably unripe), toasted shredded unsweetened coconut

shrimp, peeled and deveined, lemon juice, worcestershire sauce, seafood seasoning, lemon pepper, dried basil, minced garlic, vegetable oil

bay leaves, salt, dry mustard, white pepper, ground red pepper (cayenne), dried thyme, crumbled, fresh ground pepper, dried basil, crumbled, vegetable oil, okra, sliced into 1/4-inch wide slices, onion, finely chopped, green bell pepper, finely chopped, celery, finely chopped, unsalted butter (1/2 stick), fresh garlic, minced, all-purpose flour, seafood stock, green onion, thinly sliced, shrimp, peeled and deveined, salt

vegetable oil, diced eggplants, chopped white onion, sliced red bell pepper, minced garlic, thai green curry paste, lemon juice, unsweetened coconut milk, fish stock or 1/2 cup chicken broth, shrimp, peeled and deveined, chopped basil, salt, cornstarch, water

vegetable oil, shiitake mushroom, stemmed, caps sliced 1/4 inch thick, salt & freshly ground black pepper, thai chiles, minced, stalks fresh lemongrass , inner bulbs only, thinly sliced, shrimp, shelled and deveined , shells reserved, onion, chopped, sliced fresh ginger, asian fish sauce, chicken stock or 2 quarts low sodium chicken broth, fresh lime juice, basil leaves

sweet butter, olive oil, fresh garlic, fresh oregano, fresh basil, fresh chives, chive flowers for garnish, fresh ground black pepper, a splash of white wine, sea salt for the water tsp salt, a pinch of red pepper flakes, mixed vegetables, shrimp de-veined shells left on .

tamarind pulp* (from a 1-lb. brick ), vegetable oil, shallots, cut into 1/8-in.-thick slices, then dried with paper towels, garlic clove, minced, sambal oelek * or other chili paste, qt. reduced-sodium chicken broth, thai or vietnamese fish sauce, sugar, roma tomatoes, cut into 1-in. cubes, shredded green cabbage, fresh pineapple, cut into wedges, then into 1/8-in.-wide matchsticks, bean sprouts, raw shrimp (26 to 30 per lb.), peeled and deveined, several sprigs rice paddy herb or cilantro, chopped, thai basil leaves , torn into pieces, thai bird chiles or other small hot chiles, chopped, limes, cut into wedges

italian salad dressing, minced fresh parsley, dried basil, yellow squash , cut into 1-inch pieces, tomatoes, green pepper, cut into 1-inch chunks, fresh mushrooms , optional, uncooked medium shrimp, peeled and deveined, hot cooked rice

unpeeled medium raw shrimp, bacon, chopped onion, green pepper, chopped, carrots, scraped and sliced diagonally, garlic powder, whole tomatoes, undrained and chopped, sliced ripe olives, drained, dried basil, dried oregano, pepper, garlic salt, salt, fresh mushrooms, sliced, hot cooked vermicelli, grated parmesan cheese

vegetable oil, green peppers or yellow peppers, cut into strips, sliced fresh mushrooms, dried basil leaves, crushed, garlic powder, pace picante sauce, tomatoes, coarsely chopped, shrimp, peeled and deveined, cooked medium tube-shaped pasta (ziti)

chopped onion, chopped flat leaf parsley, chopped basil, chopped chives, chopped shrimp (fresh or frozen is better than canned), sour cream, grated lemon zest, cayenne, all-purpose flour, baking soda, baking powder, cold water, salt and freshly ground pepper, vegetable oil for frying

unsalted butter, green onions, white and green parts sliced separately, grain white rice, dry white wine, vegetable broth, fresh corn kernels or frozen thawed, uncooked large shrimp, peeled, deveined, chopped fresh basil or 1 tsp dried, minced fresh thyme or 1/2 tsp dried, lemon wedges

shrimp, peeled and deveined, all-purpose flour, vegetable oil, minced shallots, curry powder, diced red bell pepper, diced tomato, light coconut milk, chopped fresh or 4 tsp dried basil, fresh lemon juice, sugar, salt, low-salt chicken broth, hot cooked rice, flaked sweetened coconut, toasted

vegetable oil, shrimp, shelled and deveined, scallions, chopped, fresh mushrooms, sliced, pea pods, garlic cloves, minced, cream of coconut, cold water, cornstarch, dry sherry, lemon juice, chopped fresh basil, mint, hot chili oil

trimmed green beans , snapped in two, trimmed snow peas, deveined, detailed and peeled shrimp, whole wheat couscous, fresh basil leaves , chiffonade, fresh oregano, vegetable broth, juice of 1 lemon (about 3-4 tbsp)

cooked shrimp, head romaine lettuce, head radicchio, radishes, thinly sliced, edamame, fresh english pea, tomatoes, cut in half, mint, chopped, basil, chopped, center cut bacon or 4 pieces turkey bacon, cooked until crisp, goat cheese, crumbled, extra virgin olive oil, sherry wine vinegar, dijon mustard, minced shallot, lemon juice, lemon zest, chopped fresh tarragon, honey, salt & pepper

clam broth ), cold water, hard-shell clams (2 to 2 1/2 inches in diameter), celery rib, coarsely chopped, carrot, coarsely chopped, red onion, coarsely chopped, turkish or 1/2 california bay leaf, black pepper, quinoa ), quinoa (12 oz), shrimp in shell (31 to 35 per lb), peeled and deveined, salt, vegetable oil, achiote (annatto) seeds, unsalted butter, black pepper, cremini or button mushrooms, trimmed and sliced (3/4 inch thick; 3 cups), oyster mushrooms, trimmed and large caps halved lengthwise (2 3/4 cups), portabella mushroom cap, sliced (1/4 inch thick ), olive oil, red onion, thinly sliced, garlic cloves, thinly sliced, bottled aj amarillo puree, dry white wine, crumbled saffron threads, heavy cream, grated parmigiano-reggiano (2 cups), chopped fresh basil