135977 shrimp tasso ham artichoke creole lemon Recipes

  • Shrimp Scampi with Artichokes (Ellie Krieger)
    olive oil, garlic, minced (about 4 tsp) and
    8 More
    olive oil, garlic, minced (about 4 tsp), shallots, thinly sliced (about 1/3 cup), shrimp (about 20), peeled and deveined, frozen artichoke hearts, thawed , or 1 (14-oz) can artichoke hearts, rinsed, drained, and quartered, dry white wine, fresh lemon juice, chopped fresh flat-leaf parsley , plus more for garnish, salt, freshly ground black pepper
    21 min, 10 ingredients
  • Artichoke Babies With Shrimp and Feta
    baby artichokes, salt, lemon juice, flour and
    7 More
    baby artichokes, salt, lemon juice, flour, extra virgin olive oil, garlic cloves (minced ), red pepper flakes, shrimp (shelled and deveined ), fresh ground black pepper, fresh oregano (finely chopped ), feta cheese (crumbled )
    30 min, 11 ingredients
  • Shrimp Stuffed Artichoke
    boiled shrimp, peeled, fresh artichoke, olive oil, butter and
    9 More
    boiled shrimp, peeled, fresh artichoke, olive oil, butter, onion, finely chopped, green bell pepper, finely chopped, green onions, finely chopped, fresh garlic, very finely chopped (from about 3 heads garlic), artichoke hearts, finely chopped , liquid reserved, italian seasoned breadcrumbs, romano cheese, shredded, parmesan cheese, grated, paprika
    1 hour , 13 ingredients
  • Shrimp and Pasta With Creole Cream Sauce
    unpeeled medium raw shrimp (or frozen shrimp, thawed) and
    8 More
    unpeeled medium raw shrimp (or frozen shrimp, thawed), uncooked penne pasta, butter or 2 tbsp margarine, green onions, sliced, garlic cloves, minced, whipping cream, hot sauce, fresh parsley, chopped, freshly grated parmesan cheese
    48 min, 10 ingredients
  • Ham, Artichoke, and Potato Gratin
    butter and
    11 More
    butter, sliced leeks (white and pale green parts only; about 4 large), coarse kosher salt, russet potatoes, peeled, thinly sliced (1/8 to 1/4 inch thick ), thick ham slices, frozen artichoke hearts, thawed , halved lengthwise, coarsely grated comte cheese (about 10 oz), low-salt chicken broth, dry white wine, all purpose flour, coarse kosher salt, freshly ground black pepper
    12 ingredients
  • Shrimp and Artichoke With Pasta
    pasta (angel hair, spaghetti, vermicelli, or fettuccine) and
    10 More
    pasta (angel hair, spaghetti, vermicelli, or fettuccine), wine, shrimp, salt, julienned sun-dried tomato packed in oil, drained (optional), marinated artichoke hearts, chopped, minced shallots, heavy cream, cayenne pepper (add more to taste), grated asiago cheese, chopped fresh parsley
    45 min, 11 ingredients
  • Tasso Maque Choux (Emeril Lagasse) Tasso Maque Choux (Emeril Lagasse)
    olive oil, diced tasso ham, sweet corn kernels, onions and
    5 More
    olive oil, diced tasso ham, sweet corn kernels, onions, chopped green bell peppers, salt, cayenne pepper, chopped, peeled and seeded tomatoes, heavy cream
    45 min, 9 ingredients
  • Lobster Stuffed Artichoke Lobster Stuffed Artichoke
    artichokes, fresh lemon juice, salt, white vinegar and
    8 More
    artichokes, fresh lemon juice, salt, white vinegar, lobster meat, cooked and chopped (or a seafood combo of your choice like lobster/shrimp, shrimp/scallop, crab...), shallots, fresh dill, mayonnaise, fresh lemon juice, white pepper, olive oil, fresh, grated parmesan cheese
    55 min, 12 ingredients
  • Shrimp and Chicken Linguine in Lemon Garlic Cream Sauce Shrimp and Chicken Linguine in Lemon Garlic Cream Sauce
    linguine, chicken breasts, shrimp (41/60, fully cooked) and
    17 More
    linguine, chicken breasts, shrimp (41/60, fully cooked), salt (amount to taste), pepper (amount to taste), olive oil (to saute chicken), olive oil (for sauce), onion (chopped ), garlic cloves (crushed or minced ), marinated artichoke (quartered ), capers, roasted red pepper (julienne-cut), sun-dried tomato (julienne-cut), lemon zest, lemon juice, white wine, flour, heavy cream, parmesan cheese, fresh parsley (chopped )
    35 min, 21 ingredients
  • Ham Artichoke Spread Ham Artichoke Spread
    minced country ham or ham of your choice, mayonnaise and
    5 More
    minced country ham or ham of your choice, mayonnaise, sour cream, dijon mustard, chopped artichokes, canned, marinated , or relish, minced green onion, sprinkle of cayenne pepper
    7 ingredients
  • Ham, Artichoke, and Potato Gratin Ham, Artichoke, and Potato Gratin
    butter and
    11 More
    butter, sliced leeks (white and pale green parts only, about 4 large), coarse kosher salt, russet potatoes, peeled, thinly sliced (1/8 to 1/4 inch thick ), ham slices, 1/8-inch-thick, frozen artichoke hearts, thawed , halved lengthwise, coarsely grated comte cheese (about 10 oz), low sodium chicken broth, dry white wine, all-purpose flour, coarse kosher salt, fresh ground black pepper
    45 min, 12 ingredients
  • Shrimp, Chorizo and Artichoke Pasta Shrimp, Chorizo and Artichoke Pasta
    chorizo sausage (about 100g), onion , julienned and
    6 More
    chorizo sausage (about 100g), onion , julienned, garlic, crushed, raw large peeled shrimp, marinated artichokes, drained and quartered-reserve a little of the oil, chopped peeled tomatoes, fresh ground black pepper, chopped fresh parsley
    15 min, 8 ingredients
  • Shrimp, Artichoke & Spinach Dip Shrimp, Artichoke & Spinach Dip
    seapak shrimp scampi, frozen and
    7 More
    seapak shrimp scampi, frozen, artichokes, quartered, drained, carton spinach, frozen, italian seasoned breadcrumbs, sour cream, precooked bacon bits, parmesan cheese, cracker
    13 min, 8 ingredients
  • Shrimp Scampi with Artichokes and Basil (Paula Deen) Shrimp Scampi with Artichokes and Basil (Paula Deen)
    extra-virgin olive oil, butter, garlic, minced and
    9 More
    extra-virgin olive oil, butter, garlic, minced, dry white wine, salt, plus more for seasoning, red pepper flakes, cracked black pepper, shrimp, peeled and deveined, marinated artichoke hearts, drained, chopped fresh basil, rice , pasta, or crusty bread, for serving, grated parmesan
    17 min, 12 ingredients
  • Shrimp Remoulade in Artichoke Bottoms Shrimp Remoulade in Artichoke Bottoms
    diced celery, diced sweet red pepper, minced fresh parsley and
    8 More
    diced celery, diced sweet red pepper, minced fresh parsley, reduced-calorie mayonnaise, nonfat sour cream alternative, tangy steak sauce, coarse-grained mustard, dried whole tarragon, ground red pepper, cooked peeled baby shrimp, canned artichoke bottoms, rinsed, drained, and patted dry
    11 ingredients
  • Shrimp, Crab and Corn Bisque Shrimp, Crab and Corn Bisque
    butter, onion, diced small, garlic, chopped and
    13 More
    butter, onion, diced small, garlic, chopped, cream-style corn, whole kernel corn, drained, milk, evaporated milk, heavy whipping cream, water, flour, cornstarch, green onion top, chopped, fresh parsley, chopped, lump crabmeat, shrimp, tony chachere s creole seasoning
    35 min, 16 ingredients
  • Shrimp And Pasta With Creole Cream Sauce Shrimp And Pasta With Creole Cream Sauce
    fresh shrimp, peeled and deveined (thawed frozen shimp ca... and
    9 More
    fresh shrimp, peeled and deveined (thawed frozen shimp can be substituted), uncooked penne pasta, butter or margarine, green onions, sliced, garlic cloves, minced, whipping cream, hot sauce, fresh parsley, chopped, grated parmesan cheese
    10 ingredients
  • Shrimp and Pasta With Creole Cream Sauce Shrimp and Pasta With Creole Cream Sauce
    unpeeled, medium-size fresh shrimp, uncooked penne pasta and
    7 More
    unpeeled, medium-size fresh shrimp, uncooked penne pasta, butter or margarine, green onions, sliced, garlic cloves, minced, whipping cream, hot sauce, fresh parsley, chopped, freshly grated parmesan cheese
    28 min, 10 ingredients




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