58775 shrimp tangerine cilantro pasilla chile Recipes

warm water, kosher salt, sugar, lime juice, chicken, cut into 10 pieces, dry pasilla chiles, stems and seeds removed, dry ancho chiles, stems and seeds removed, salt, garlic powder, limes , zested, vegetable oil, for frying, all-purpose flour, cornstarch, kosher salt and freshly ground black pepper, eggs, milk, lime wedges, for garnish, honey, for dipping

shrimp stock, grated lemon zest, grated lime zest, whole straw mushrooms, drained, frozen fully cooked salad shrimp, thawed, asian fish sauce (nuoc mam or nam pla), fresh lime juice, green onions, chopped, chopped fresh cilantro, red chile peppers, seeded and chopped, salt and pepper to taste

garlic clove, peeled (about 2 large heads of garlic), extra virgin olive oil, salt, lime , juice of, chipotle chiles in adobo, seeded and cut into thin strips (canned ), limes, cut into wedges, shrimp, peeled and deveined (leave on tail end if you like , about 48 shrimp), fresh cilantro, chopped (optional)

dried corn husks, fresh cilantro leaves, sliced green onions, fresh lime juice, extra-virgin olive oil, salt, garlic cloves, fresh or frozen corn kernels (about 2 ears), thawed, shrimp, peeled, deveined, and chopped, basic masa dough, water, lime wedges (optional)

fresh tangerine juice, serrano chiles, 2 sliced, superfine sugar, tangerines , finely zested, corn syrup

lard or 1 tbsp corn oil, pasilla chiles, olive oil, white vinegar, crushed dried oregano, salt, grated monterey jack cheese (to taste)

star anise, fennel seed, pasilla chiles, seeded, beef brisket , trimmed of excess fat and silver skin, kosher salt and freshly ground black pepper, boiling water, sherry vinegar, extra-virgin olive oil, onion, cut into fine dice, ripe tomatoes , grated on the largest holes of a box grater, or 1 (14-oz) can canned crushed tomatoes with juice, chicken stock

prepared ranch dressing, lime , juice of (small), chopped cilantro, chipotle chile in adobo (use just the sauce), salt, fresh ground black pepper, cooked and cleaned shrimp, hass avocado, diced, grape tomatoes, chopped green onion, bacon, cooked and chopped, head bibb lettuce, washed & leaves separated (can sub another lettuce), cilantro leaf, optional garnish, flour tortilla, warmed (optional)

pasilla chiles, queso fresco, toothpick, eggs, all-purpose flour, oil, roma tomatoes, halved, water, garlic cloves, peeled and chopped, instant chicken bouillon granules, oil, all-purpose flour, fresh oregano leaves, chopped

tomatoes, seeded and chopped, english cucumber, finely diced, head red cabbage, shredded, lime, juiced, extra-virgin olive oil, salt and freshly ground black pepper, dried new mexico or pasilla chiles, stemmed, seeded and deveined, dried crumbled mexican oregano, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, two 6-oz albacore tuna steaks, chopped into 1/2-inch cubes, extra-virgin olive oil, red onion, sliced, extra-virgin olive oil, corn tortillas, shredded oaxaca cheese , dry mozzarella or monterey jack

fish stock or clam juice, peeled rock shrimp or 1 1/4 lb small shrimp, shell on, serrano chiles, stemmed, seeded if desired and finely chopped, red onion, finely diced, cilantro, stems trimmed and roughly chopped, freshly squeezed lime juice, salt

shrimp (about 48), ancho pasilla sauce, warm tortillas, ancho pasilla sauce, chopped avocado, chopped white onion

u-12, under 12 per lb) shrimp, peeled and deveined, papaya, peeled, seeded and cut into 1-inch squares, red pepper , roasted, peeled and cut into 1-inch squares, poblano pepper , roasted, peeled and cut into 1-inch squares, red onion, peeled and cut into 1-inch squares, corn oil, limes, juiced, kosher salt and cracked black pepper, to taste, wooden skewers or long rosemary sticks, mango peeled and core removed, chopped shallots, chopped garlic, chopped cilantro, chipotle chiles in adobo, corn oil, seasoned rice vinegar, lemon, juiced, kosher salt and cracked black pepper, to taste

prepared chili sauce (store bought ), ketchup, lemon, juiced , plus 2 lemons, halved, sugar, worcestershire sauce, prepared horseradish, rocoto peruvian chile paste, chopped cilantro, pickling spices, hot pepper sauce, salt and freshly ground black pepper, jumbo or u -10 size) shrimp, peeled and deveined, with tail still attached

baby spinach, couscous, shrimp, fresh cilantro chopped, olive oil, salt, mango diced, avocado diced, tomato diced, red onion chopped, jalapeno chile seeded, lime juice

head green cabbage, finely shredded, green onion, washed and finely chopped, cilantro, leaves only and chopped finely, bay shrimp, rinsed and well drained, cashews, chopped, canola oil, seasoned rice vinegar, sugar or 1/4 cup splenda granular, salt, black pepper

lime, fresh cilantro leaves, green onions, chopped, toasted chopped pecans, garlic, chopped, sugar, vegetable oil, extra-virgin olive oil, kosher salt and freshly ground black pepper, raw medium-size shrimp, peeled and deveined, extra-virgin olive oil, kosher salt