53538 shrimp spicy avocado dipping Recipes

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

cooked small bay shrimp, avocado, peeled and diced, crumbled goat cheese, sliced green onion , including some tender green tops, chopped fresh cilantro, fresh lemon juice, olive oil, chili sauce, salt, fresh ground black pepper, tortilla chips

water, kosher salt, sugar, jumbo shrimp (2 1/2 lb), spicy citrus dipping sauce , for serving

refried bean and avocado dip, refried beans, limes, ground cumin, sour cream, mild green chilies, drained & chopped, tomato, seeded & chopped, pitted ripe olives, sliced, ripe avocado, peeled, seeded & chopped

shrimp, cooked, cooled and halved crosswise, ripe plum tomatoes, diced, limes , juice of, ripe hass avocadoes, halved and pitted (the dark kind of avocados), ripe cantaloupe , cut into balls with a melon scooper, honeydew melon , cut into balls, mayonnaise, sour cream, cilantro, chopped, fresh cilantro (to garnish )

skinless, boneless chicken breast cutlets, barbecue sauce (such as sticky fingers memphis original), reduced-fat sharp cheddar cheese, green leaf lettuce leaves (optional), tomato slices (optional), white wheat hamburger buns, spicy avocado spread

avocado, peeled, onions, chopped, tomatoes, chopped, jalapeno pepper, chopped fine, bean dip, picante sauce, sour cream, tomato, chopped, green pepper, chopped, cheddar cheese, grated, mayonnaise

avocados, shrimp, mayonnaise, paprika, carrots, celery, green onions

shrimp (about 76), peeled and deveined, white-wine vinegar, vegetable oil, capers, not drained, salt, black pepper, celery seeds, tabasco, sliced onion, chopped celery, bay leaves (not california ), firm-ripe california avocados, soft green-leaf lettuce such as boston

skewer (wooden or metal), ripe hass avocadoes (sliced with skin removed ), tabasco jalapeno sauce or 2 tbsp chipotle hot sauce (i use tabasco brand may use less if desired.), seasoning salt, peeled and deveined large shrimp, olive oil, garlic, chopped, red pepper flakes, lime juice

avocado, peeled and diced, chopped shrimp, minced red onion, minced cilantro, lemon juice, salt to taste

low-fat mayonnaise, sliced red onion, chopped fresh flat-leaf parsley, fresh lemon juice, creole mustard, bottled minced garlic, ground red pepper, paprika, torn boston lettuce (about 4 small heads ), cooked peeled and deveined large shrimp, peeled avocado, thinly sliced

piggies, sausage links or smokee links, pillsbury refrigerated crescent roll dough (quantity corresponding to number of sausage links), dip, ripe avocado, pitted, peeled and mashed, garlic, minced, onion, small dice, lime juice, mayonnaise, sour cream, mustard (your choice ), hot sauce

shrimp, peeled and deveined, garlic , smashed and finely chopped, ginger, grated, scallions, white and green parts, thinly sliced, fish sauce, cornstarch, egg whites, soy sauce, asian chile paste (sambaal oeleck), sesame oil, sliced water chestnuts, drained and coarsely chopped, panko breadcrumbs, soy sauce, rice wine vinegar, ginger, grated, garlic , smashed and finely chopped, scallions, white and green parts, thinly sliced, asian chile paste (sambaal oeleck)

sweet potatoes, peeled or unpeeled, cut into 4-inch long and 1/4 to 1/2-inch thick fries, olive oil , or more as needed, paprika, chili powder, ground coriander, coarse ground rock salt and freshly ground black pepper, to taste, avocado dip , recipe follows, avocado , see cook s note, mayonnaise, cream cheese, jalapeno, seeded and chopped ., scallions, white and light green part only, chopped, lime, juiced, salt and freshly ground black pepper

frozen avocado dip (calvo), cream cheese, sour cream, lemon juice, milk, tabasco sauce

avocado, tomatoes, head lettuce, miracle whip, tomato catsup, lawrys season salt, louisiana hot sauce, dozen shrimp (medium to large, boiled and peeled , do not overcook), miracle whip, tomato catsup, lawrys season salt, louisiana hot sauce , to taste