19958 shrimp skewers pep Recipes

shrimp, olive oil, garlic, basil, parsley, yellow onion, lemon juice, lime juice

shrimps with heads on, bamboo skewers soaked in water for at least an hour to prevent from burning, tamarind concentrate (you can buy this at any asian grocery store), water, butter, soy sauce, brown sugar, honey, minced garlic, black pepper

shrimp, shrimp (21 to 25 per lb), olive oil, garlic cloves, minced, salt, forsauce, unsalted butter, chili powder, black pepper, worcestershire sauce, salt, fresh lemon juice, special equipment : 7 (12-inch) wooden skewers, accompaniments: a baguette and lemon wedges

greek-style (2% or nonfat) yogurt, cubes english hothouse cucumber, chopped fresh dill, fresh lemon juice plus additional for drizzling, chopped shallots, aniseed, finely crushed, divided, olive oil (for brushing and drizzling ), uncooked large shrimp, peeled, deveined , tails left intact, baby spinach leaves, crumbled feta cheese

shrimp, peeled, olive oil, red wine vinegar, limes, lime , zest of, red hot sauce, garlic powder, cayenne pepper, chili flakes, old bay seasoning, salt and pepper

shrimp, light soy sauce, garlic cloves, finely chopped, gingerroot, freshly grated, toasted sesame oil, white wine vinegar, fresh lime juice, peanut oil, plus extra for drizzling, salt and pepper, toasted sesame seeds

shrimp, shelled and deveined, teriyaki sauce, green onions, sliced, garlic cloves, minced, pineapple chunks

copyright 2010, ina garten, all rights reserved, minced fresh parsley, minced fresh basil, dry mustard, dijon mustard, kosher salt, freshly ground black pepper, good olive oil, juice of 1 lemon, jumbo shrimp (16 to 20 per lb), peeled (tails left on) and deveined

crumbled feta cheese (2 oz), chopped fresh dill, olive oil, kosher salt and black pepper, peeled and deveined large shrimp (about 1 lb)

sweet red pepper, quartered, olive oil flavored cooking spray (5 1-second sprays per serving), fresh parsley leaves (loosely -packed), fat-free mayonnaise, scallions, chop 1 and slice the others into 6 pieces each, lemon zest, freshly grated, fresh lemon juice, garlic clove, shrimp, fresh, peeled, table salt, black pepper, freshly ground

shrimp, extra-large, peeled and deveined, tails left on (22/25), olive oil (for brushing skewers ), table salt, ground black pepper, sugar, lemon wedge, for serving

uncooked shrimp (about 2 lb), peeled with tails left intact, deveined, coarse kosher salt, green onions, trimmed, tomatoes, olive oil, sherry wine vinegar, cayenne pepper

shrimp, peeled and deveined, olive oil, hidden valley original ranch seasoning mix, ears corn, with husks, lemon , juice of, shallots, minced, jalapenos , seeds removed, and diced, crumbled cotija cheese, chopped fresh cilantro, greek yogurt, cayenne pepper, salt & pepper, to taste

shrimp, peeled and deveined, salt, pepper, oregano, tomato paste, hot sauce, garlic cloves, minced, chopped fresh parsley, olive oil

cilantro, washed and dried, butter, softened (1 stick), grated fresh ginger, lime , zest of, lime , juice of, salt and pepper, to taste, shrimp, peeled and deveined

lemon , juice and zest of, honey, fresh dill, chopped, salt, fresh ground black pepper, raw jumbo shrimp (defrosted and drained if frozen), mayonnaise, garlic clove, peeled and crushed, fresh dill, chopped, skewer (soaked in water if wooden )

shrimp, large, raw, peeled and de-veined, tails removed, dill, fresh, minced, ground yellow mustard, extra virgin olive oil, good quality, shallot, kosher salt, juice of 1 lemon , with a quarter of the zest

unpeeled large fresh shrimp (about 2 lb), chili powder, kosher salt, olive oil, curried mango sauce, garnish: lime wedges