28 shrimp sizzle Recipes

  • Sizzled Citrus Shrimp
    shrimp, peeled and deveined (30-40 per lb), lemon juice and
    8 More
    shrimp, peeled and deveined (30-40 per lb), lemon juice, dry white wine, extra virgin olive oil, garlic, minced, extra virgin olive oil, bay leaf, crushed red pepper flakes, salt , to taste, chopped fresh parsley
    30 min, 10 ingredients
  • Sizzling Shrimp
    raw shrimp, peeled and deveined, garlic cloves, sliced and
    3 More
    raw shrimp, peeled and deveined, garlic cloves, sliced, salt, red pepper flakes, olive oil
    25 min, 5 ingredients
  • Sizzling Shrimp with Corn Relish
    fresh lime juice, fish sauce, sugar, canola oil and
    6 More
    fresh lime juice, fish sauce, sugar, canola oil, chopped shallots, minced garlic, minced jalapeno pepper (about 1 small), peeled and deveined medium shrimp, fresh corn kernels (about 3 ears ), chopped fresh cilantro
    10 ingredients
  • Sizzling Sherry Shrimp with Garlic
    olive oil, garlic, minced, crushed red pepper flakes and
    5 More
    olive oil, garlic, minced, crushed red pepper flakes, paprika, shrimp, peeled and deveined, dry sherry or lemon juice, salt and freshly ground black pepper to taste, chopped italian flat leaf parsley
    15 min, 8 ingredients
  • Sizzling Rice Soup
    dried black mushrooms, stems removed and
    14 More
    dried black mushrooms, stems removed, boneless skinless chicken breast (about 6 oz), fresh ginger, peeled, barbecued pork or 1/4 cup cooked ham, shrimp, canned bamboo shoot, canned water chestnut, chicken stock or 5 cups chicken broth, reserved mushroom liquid, dark soy sauce, rice wine or 1 1/2 tsp dry sherry, salt and pepper, drops sesame oil, crispy rice (see directions for recipe ), vegetable oil, for deep-frying
    1 hour , 15 ingredients
  • Sizzling Seafood Mix
    fish fillets, squid (butterfly sliced), shrimp, mussels and
    10 More
    fish fillets, squid (butterfly sliced), shrimp, mussels, garlic, onions, button mushrooms, celery, red bell peppers, oyster sauce, kikkoman soy sauce, ground black pepper, sugar, cornstarch
    10 min, 14 ingredients
  • Sizzling Saigon Crepesbanh Xeo
    dressing and garnish, fish sauce, warm water and
    19 More
    dressing and garnish, fish sauce, warm water, juice from 2 limes, sugar, fresh thai chiles , serrano, or jalapeno, seeds and ribs removed, chiles minced (see note), garlic clove , minced or pressed through a garlic press (about 1 tsp), heads red or green lettuce , washed and dried, leaves separated and left whole, loosely packed fresh thai basil leaves (see note ), loosely packed fresh cilantro leaves, crepes, water, rice flour (see note ), coconut milk, scallions , sliced thin, ground turmeric, salt, vegetable oil, ground pork, onion , halved and sliced thin, shrimp (31 to 40 per pound), peeled, deveined , and sliced in half lengthwise, bean sprouts
    10 min, 22 ingredients
  • Sizzling Saigon Crepes—banh Xeo
    fish sauce, warm water, limes , juice of, sugar and
    16 More
    fish sauce, warm water, limes , juice of, sugar, fresh thai chiles , serrano or 2 jalapenos, seeds and ribs removed, chiles minced, garlic clove, minced (about 1 tsp), heads red leaf lettuce or 2 heads green lettuce, washed and dried, leaves separated and left whole, loosely packed fresh thai basil (or regular basil), loosely packed fresh cilantro leaves, water, rice flour, coconut milk, scallions, sliced thin, ground turmeric, salt, vegetable oil, ground pork, onion, halved and sliced thin, shrimp, peeled, deveined , and sliced in half lengthwise (31 to 40 per lb), bean sprouts
    45 min, 20 ingredients
  • Citrus Shrimp Sizzle Citrus Shrimp Sizzle
    orange, lime, green onions, olive oil, divided use and
    3 More
    orange, lime, green onions, olive oil, divided use, shrimp, peeled and deveined, chopped fresh cilantro, salt and pepper
    23 min, 7 ingredients
  • Sizzled Citrus Shrimp Sizzled Citrus Shrimp
    lemon juice, dry white wine, extra virgin olive oil and
    7 More
    lemon juice, dry white wine, extra virgin olive oil, garlic cloves, minced, shrimp, peeled and deveined (30-40 per lb), extra virgin olive oil, bay leaf, crushed red pepper flakes, salt (to taste), chopped fresh parsley
    40 min, 10 ingredients
  • Shrimp and Sirloin Sizzle Shrimp and Sirloin Sizzle
    beef tenderloin , cut into thin, 2-inch-long strips and
    10 More
    beef tenderloin , cut into thin, 2-inch-long strips, fresh lime juice, hoisin sauce, grated fresh ginger, honey, soy sauce, dried crushed red pepper, vegetable oil, shrimp, peeled and deveined, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced
    11 ingredients
  • Shrimp and Sirloin Sizzle Shrimp and Sirloin Sizzle
    boneless top sirloin steak , cut into thin, 2-inch-long s... and
    12 More
    boneless top sirloin steak , cut into thin, 2-inch-long strips, fresh lime juice, hoisin sauce, grated fresh ginger, honey, soy sauce, dried crushed red pepper, vegetable oil, shrimp, peeled and deveined, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, hot cooked rice, garnish: sliced green onion
    13 ingredients
  • Sizzling Garlic and Citrus Shrimp Sizzling Garlic and Citrus Shrimp
    jumbo shrimp, peeled, tails left on, and deveined (about ... and
    11 More
    jumbo shrimp, peeled, tails left on, and deveined (about 1 1/2 lbs), fresh lime juice, fresh lemon juice, blood orange juice, unsalted butter, melted, garlic cloves, peeled and finely chopped, salt , to taste, fresh cilantro, chopped, pico de gallo or 1/4 tsp cayenne, fresh bread, thinly sliced, citrus slices, for garnish, cilantro, for garnish
    18 min, 12 ingredients
  • Sizzling Shrimp With Lotts a Garlic Sizzling Shrimp With Lotts a Garlic
    olive oil, garlic cloves, finely minced, red pepper flakes and
    6 More
    olive oil, garlic cloves, finely minced, red pepper flakes, sweet paprika, shrimp, peeled and deveined, fresh lemon juice, dry sherry, salt & freshly ground black pepper, to taste, fresh baguette , for serving
    21 min, 9 ingredients
  • Sizzling Crepes with Grilled Shrimp Sizzling Crepes with Grilled Shrimp
    rice flour, turmeric, coconut milk, water, vegetable oil and
    3 More
    rice flour, turmeric, coconut milk, water, vegetable oil, scallions, thinly sliced, shrimp, shelled, deveined , and halved lengthwise, mung bean sprouts , root ends trimmed
    45 min, 8 ingredients
  • Sizzling Saigon Crepes Sizzling Saigon Crepes
    rice flour, unsweetened coconut milk, water and
    20 More
    rice flour, unsweetened coconut milk, water, ground turmeric, sugar, salt, curry powder (recommended : vietnamese goldenbells brand), scallions cut into thin rings, vegetable oil, yellow onion, thinly sliced (1/2 cup), pork shoulder or chicken breast, thinly sliced, raw shrimp, peeled and deveined, bean sprouts, sliced white mushrooms, lightly sauteed and drained, vietnamese dipping sauce , recipe follows, vietnamese dipping sauce : nuoc cham, thai bird chiles or 1 serrano chile, or to taste, garlic, sliced, sugar, warm water, fresh lime juice, fish sauce, shredded carrots for garnish , optional
    1 hour , 23 ingredients
  • Sizzling Prawns With Black Seal Rum Sizzling Prawns With Black Seal Rum
    peanut oil, bermuda onion, chopped and
    6 More
    peanut oil, bermuda onion, chopped, shrimp, peeled, tails on, hot chili pepper, seeded minced, orange juice concentrate, orange , zest of, black seal rum, salt & freshly ground black pepper
    35 min, 8 ingredients
  • Sizzling Chilli Prawns with Egg-Fried Rice Sizzling Chilli Prawns with Egg-Fried Rice
    basmati rice, garlic, minced, spring onion, eggs and
    9 More
    basmati rice, garlic, minced, spring onion, eggs, chopped coriander, vegetable oil, tabasco sauce , to taste, extra-large tiger shrimp, soy sauce, and extra for seasoning, dry sherry, cornstarch, fresh breadcrumbs, frozen peas
    40 min, 13 ingredients




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