3 sizzling garlic and citrus shrimp Recipes

shrimp, peeled and deveined (30-40 per lb), lemon juice, dry white wine, extra virgin olive oil, garlic, minced, extra virgin olive oil, bay leaf, crushed red pepper flakes, salt , to taste, chopped fresh parsley

jumbo shrimp, peeled, tails left on, and deveined (about 1 1/2 lbs), fresh lime juice, fresh lemon juice, blood orange juice, unsalted butter, melted, garlic cloves, peeled and finely chopped, salt , to taste, fresh cilantro, chopped, pico de gallo or 1/4 tsp cayenne, fresh bread, thinly sliced, citrus slices, for garnish, cilantro, for garnish