63 shrimp shaved Recipes

  • Shrimp and Herb Salad
    shrimp, peeled and deveined, salt, divided, olive oil and
    6 More
    shrimp, peeled and deveined, salt, divided, olive oil, fresh lemon juice, freshly ground black pepper, mixed salad greens (about 5 cups), shaved yellow squash (about 2 medium), coarsely chopped fresh basil leaves, coarsely chopped fresh oregano leaves
    10 ingredients
  • Peppered Buffalo Ranch Shrimp Pizza #RSC
    shrimp, peeled and deveined and
    12 More
    shrimp, peeled and deveined, buffalo style hot sauce, divided, plain greek yogurt, blue cheese, crumbles, hidden valley original ranch seasoning mix, cornmeal , for dusting about 1-2 tbsp, ball traditional pizza dough, sliced mild banana pepper ring, drained and patted dry, shredded mozzarella cheese, sliced shallot, shredded parmesan cheese, stalk celery, shaved with a vegetable peeler, carrot, peeled and shaved with a vegetable peeler
    30 min, 13 ingredients
  • Shrimp and Pasta Primavera
    butter, olive oil, garlic, minced and
    7 More
    butter, olive oil, garlic, minced, assorted fresh vegetables, chopped coarsely (i used zucchini, broccoli, red onion and yellow peppers), shrimp, frozen cooked peeled and deveined (i used a lot less!), lemon , juice of, black pepper , to taste, salt , to taste, parmesan cheese (shredded or shaved ), cooked pasta (i used vermicelli)
    30 min, 10 ingredients
  • Shrimp Fettuccine with Spinach and Parmesan
    uncooked fettuccine, butter, extra-virgin olive oil and
    6 More
    uncooked fettuccine, butter, extra-virgin olive oil, garlic cloves, thinly sliced, shrimp, peeled and deveined, salt, freshly ground black pepper, fresh baby spinach, parmesan cheese, shaved
    9 ingredients
  • Pesto Shrimp Pasta
    uncooked angel hair pasta, water and
    5 More
    uncooked angel hair pasta, water, peeled and deveined large shrimp, commercial pesto, divided, halved grape tomatoes, shaved fresh parmesan cheese, basil sprigs (optional)
    23 min, 7 ingredients
  • Shrimp Po' Boy with Oyster Shooter on the Side (Bobby Deen) Shrimp Po' Boy with Oyster Shooter on the Side (Bobby Deen)
    shrimp, peeled and tails removed, canola oil, kosher salt and
    13 More
    shrimp, peeled and tails removed, canola oil, kosher salt, light mayonnaise, chopped dill, asian chili sauce , such as sriracha, or more to taste, zest and juice of 1 lime, crusty po boy loaf, split almost all the way but still connected, and toasted (you can always use whole wheat instead), tomato, halved, avocado, sliced, bibb lettuce, for filling, raw oyster, shucked, part vodka, parts tomato juice (i recommend using low-sodium), shaved horseradish, lemon wedge, for squeezing
    20 min, 17 ingredients
  • Grilled Shrimp with Citrus Pasta Grilled Shrimp with Citrus Pasta
    shrimp, shelled and deviened, wooden skewers, soaked and
    10 More
    shrimp, shelled and deviened, wooden skewers, soaked, lemon pepper, fresh orange juice, orange section, chopped, lemon , segments diced, red onion, diced, olive oil, garlic, minced, fresh basil, chopped, angel hair pasta, shaved parmesan cheese
    25 min, 12 ingredients
  • Shrimp and Grape Tomato Bucatini  With a Twist! Shrimp and Grape Tomato Bucatini With a Twist!
    grape tomatoes, halved, garlic cloves, halved and
    11 More
    grape tomatoes, halved, garlic cloves, halved, shrimp, peeled and deveined, extra virgin olive oil , preferably first cold pressed, extra virgin olive oil , preferably first cold pressed, dried basil, dried oregano, salt, fresh parsley, red hot chile n lime hot sauce, red hot chile n lime hot sauce, shaved parmesan cheese (or parmigiano-reggiano, romano, asiago or any other sharp hard cheese), bucatini pasta
    50 min, 13 ingredients
  • Shrimp & Vegetable Salad W/Roast-Tomato Vinaigrette Shrimp & Vegetable Salad W/Roast-Tomato Vinaigrette
    heirloom tomatoes (halved ), olive oil, fresh arugula and
    7 More
    heirloom tomatoes (halved ), olive oil, fresh arugula, yellow & green wax beans (blanched & cut into 1/2-inch pieces), fresh corn (shaved from the cob), tomatoes (halved ), cooked shrimp, champagne vinegar, shallot (finely diced ), fresh parsley (chopped )
    50 min, 10 ingredients
  • Shrimp and Vegetable Salad with Roast-Tomato Vinaigrette Shrimp and Vegetable Salad with Roast-Tomato Vinaigrette
    heirloom tomatoes, halved, olive oil, fresh arugula and
    8 More
    heirloom tomatoes, halved, olive oil, fresh arugula, yellow and green wax beans, blanched and cut into 1/2-inch pieces, fresh corn , shaved from the cob, diced red bell peppers, tomatoes, halved, cooked shrimp, champagne vinegar, diced shallot, fresh parsley, chopped
    11 ingredients
  • Shrimp Terrine with Cucumber, Whipped Grapefruit, and Avocado Puree Shrimp Terrine with Cucumber, Whipped Grapefruit, and Avocado Puree
    peeled and deveined shrimp, activa rm, chopped chervil and
    21 More
    peeled and deveined shrimp, activa rm, chopped chervil, salt, cayenne pepper , to taste, special equipment : cryovac bag, grapefruit juice (2 large grapefruits), agave nectar, versa whip 600k, xanthan gum, ripe avocado, glucose, fresh lime juice, extra-virgin olive oil, salt, english cucumber, salt, citron vinegar, agave nectar , to taste, shaved jalapeno, micro flowers, cilantro leaves, wild char roe, micro amaranth
    1 hour 35 min, 24 ingredients
  • One Big Shrimp Dinner One Big Shrimp Dinner
    bourbon whiskey , - 3 tbsp (optional) and
    17 More
    bourbon whiskey , - 3 tbsp (optional), pineapple juice or 3 tbsp orange juice, fresh lemon juice, honey, olive oil, sliced shallot, toasted shaved almonds or 2 tbsp toasted pine nuts or 2 tbsp toasted macadamia nuts, minced garlic, red pepper flakes, shrimp, peeled, tails left on, deveined (8 oz), halved cherry tomatoes, fresh baby spinach, water, minced lemon zest, fresh lemon juice, dry-long grain rice, salt , to taste, black pepper , to taste
    45 min, 18 ingredients
  • Sweet Corn and Truffle Chowder with Rock Shrimp Relish (Emeril Lagasse) Sweet Corn and Truffle Chowder with Rock Shrimp Relish (Emeril Lagasse)
    diced bacon, minced shallots, minced garlic and
    15 More
    diced bacon, minced shallots, minced garlic, peeled, medium diced idaho potatoes, chicken broth, whole milk, heavy cream, flour, truffle oil to season, salt and white pepper, sweet corn, olive oil, minced shallots, rock shrimp, minced garlic, shaved green onion, julienned red and yellow peppers, shaved fresh truffles , if desired
    55 min, 18 ingredients
  • Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette
    roasted red bell peppers, minced, white balsamic vinegar and
    9 More
    roasted red bell peppers, minced, white balsamic vinegar, rice vinegar, natural, minced garlic, salt and freshly ground black pepper, arugula, shaved pecorino romano, shaved parmesan, shrimp, shelled and deveined, olive oil, minced garlic
    20 min, 11 ingredients
  • Pancetta Wrapped Bayou La Batre Shrimp with Rikards Mill Yellow Corn Grits and Grilled Heirloom Tomatoes Pancetta Wrapped Bayou La Batre Shrimp with Rikards Mill Yellow Corn Grits and Grilled Heirloom Tomatoes
    u -8) head on wild shrimp, pancetta, lemon pepper and
    22 More
    u -8) head on wild shrimp, pancetta, lemon pepper, worcestershire sauce, whole milk, water, jalapeno peppers, split, yellow corn stone-ground grits, whole butter, mascarpone cheese, salt and pepper, peeled and sliced shallots, corn cobs , kernels removed, all the shrimp shells from peeling shrimp, whole butter, tomato paste, dry sherry, shrimp stock, whole butter, all-purpose flour, okra , rolled in rice flour, thick slices heirloom tomatoes, shaved fennel , soaked in ice water, fennel fronds, for garnish, micro parsley, for garnish
    1 hour 50 min, 25 ingredients
  • White Truffle and Chervil Risotto with a Fondue of Gulf Shrimp White Truffle and Chervil Risotto with a Fondue of Gulf Shrimp
    butter, olive oil, shallots, chopped, garlic, chopped and
    24 More
    butter, olive oil, shallots, chopped, garlic, chopped, arborio rice, fresh thyme , tied in a bundle, white wine, chicken stock, white truffle butter, butter, coarsely chopped chervil, gulf shrimp fondue , recipe follows, white truffles, shaved, olive oil , plus 2 tbsp, shrimp heads, lemongrass, fennel seeds, shallots , plus 1 shallot, minced, chopped tomato, plus 4 tbsp peeled, seeded , large dice tomatoes, dry vermouth, sherry, cayenne, lemon thyme, water to cover, tail-on gulf shrimp, peeled, deveined and cut in half, butter, garlic, crushed, fines herbs ( chervil, parsley, tarragon and chives)
    2 hour , 28 ingredients
  •  Friday Shrimp  (Turmeric-Rubbed Shrimp Stuffed with Garlic and Cilantro) (Aarti Sequeira) Friday Shrimp (Turmeric-Rubbed Shrimp Stuffed with Garlic and Cilantro) (Aarti Sequeira)
    mexican shrimp, shelled, deveined , tails intact and
    9 More
    mexican shrimp, shelled, deveined , tails intact, ground turmeric, kosher salt, ground coriander, extra-virgin olive oil, for coating, garlic, minced, minced fresh cilantro, fennel bulb, shaved thinly, juice of 2 limes, kosher salt and freshly ground black pepper
    25 min, 10 ingredients
  • Spiny Lobster-Tomato Saffron Stew with Shaved Artichoke and Olive Salad (Emeril's New Orleans Fish House) (Emeril Lagasse) Spiny Lobster-Tomato Saffron Stew with Shaved Artichoke and Olive Salad (Emeril's New Orleans Fish House) (Emeril Lagasse)
    spiny lobsters or maine lobsters, unsalted butter and
    18 More
    spiny lobsters or maine lobsters, unsalted butter, all-purpose flour, saffron threads, fresh lemon juice, dry sherry , such as manzanilla or fino, olive oil, sliced yellow onions, sliced yellow bell peppers, sliced red bell peppers, sliced seeded poblano peppers, minced shallots, minced garlic, peeled, coarsely chopped, and seeded tomatoes, tomato paste, achiote powder, salt, white pepper, shrimp stock, shaved artichoke and olive salad, recipe follows
    55 min, 20 ingredients




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