58 shrimp seafood sauce dip Recipes
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shrimp, drained , reserving liquid and12 Moreshrimp, drained , reserving liquid, crabmeat, drained , reserving liquid, cream cheese, cubed, and room temperature, olive oil, flour, salt, garlic, crushed, prepared horseradish, asiago cheese, grated, parmesan cheese, grated, half-and-half, prepared marinara sauce (they use barilla, drained to remove excess liquid), fresh parmesan cheese, finely shredded, for topping20 min, 13 ingredients
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frozen tail-on cooked shrimp (about 30-38 or 41-50 count ... and7 Morefrozen tail-on cooked shrimp (about 30-38 or 41-50 count , not the tiny kind), dry sherry, lime juice, seasoning salt , to taste (such as johnny s or lawry s), fresh ground black pepper , to taste, dried ancho chile powder or 1/4 tsp other chili powder, to taste, seafood cocktail sauce, seafood cocktail sauce, your favorite kind, for dipping16 min, 8 ingredients
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all-purpose flour, water, eggs, scallions, olive oil and11 Moreall-purpose flour, water, eggs, scallions, olive oil, seafood medley (pre-packaged ; shrimp, oysters, clams, squid), salt and pepper (to taste), dipping sauce, soy sauce (or light ), rice vinegar, garlic, minced (or garlic powder), brown sugar, gochugaru (korean red chili pepper flakes; optional), stalk scallions, thinly sliced (optional), sesame oil, sesame seeds20 min, 16 ingredients
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cream cheese, sour cream and7 Morecream cheese, sour cream, mayonnaise (i use whipped salad dressing), cooked small shrimp (i use 2 cans of shrimp), seafood cocktail sauce (i like woodman s tangy seafood sauce, please note i find that some seafood sauces are too strong), shredded mozzarella cheese (finely shredded is best the cheese stays on better when you dip, i have used other kinds of cheese), green pepper, diced (never use i hate green pepper), green onions, sliced (very flexible you can add a little more or a little less), tomato, diced (also very flexible, i often use 2 tomatoes)20 min, 9 ingredients
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Sue's Olive Garden Sam Remo Seafood Dipshrimp, drained , reserving liquid and12 Moreshrimp, drained , reserving liquid, crabmeat, drained , reserving liquid, cream cheese, cubed, and room temperature, olive oil, flour, salt, garlic, crushed, prepared horseradish, asiago cheese, grated, parmesan cheese, grated, half-and-half, prepared marinara sauce (they use barilla, drained to remove excess liquid), fresh parmesan cheese, finely shredded, for topping40 min, 13 ingredients
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Tempura 101seasonal fish and vegetables are used in tempura. the ing... and35 Moreseasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.5 min, 36 ingredients
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Coconut Shrimp With Apricot-pineapple Dipping Sauc...jumbo shrimp-peeled,deveined,tails left on and8 Morejumbo shrimp-peeled,deveined,tails left on, seasoned flour-divided ( i use house autry seafood breader), beer, shredded coconut, oil, dipping sauce, apricot-pineapple preserves or orange marmalade., honey, dijon mustard9 ingredients
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Layered Seafood Dipreduced-fat cream cheese, softened, mayonnaise and7 Morereduced-fat cream cheese, softened, mayonnaise, sliced green onion, old bay seasoning, seafood cocktail sauce, lump crabmeat , use real stuff, baby shrimp, freshly shredded parmesan cheese, paprika15 min, 9 ingredients
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Four Layer Seafood Dipmilk, cream cheese, softened, seafood cocktail sauce and3 Moremilk, cream cheese, softened, seafood cocktail sauce, canned shrimp, drained, crabmeat, cheddar cheese1 hour , 6 ingredients
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Healthy Shrimp Dipgreek plain yogurt(i drain low fat organic and4 Moregreek plain yogurt(i drain low fat organic, lite cream cheese, dry hidden valley ranch packet, seafood cocktail sauce or chili sauce, drained small shrimp (i pulse in food processor and use frozen)5 ingredients
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Curried Shrimp & Egg Dipfat free cream cheese, fat free sour cream and10 Morefat free cream cheese, fat free sour cream, light mayonnaise, worcestershire sauce, fresh lemon , juice of, green onions , including greens, chopped, seafood seasoning, curry powder, salt, tabasco sauce, hard-boiled eggs, chopped, baby shrimp15 min, 12 ingredients
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Festive Layered Shrimp Dipcream cheese, softened, lemon pepper, worcestershire sauce and9 Morecream cheese, softened, lemon pepper, worcestershire sauce, mayonnaise or 2 tbsp plain yogurt, fresh lemon juice, seafood cocktail sauce, prepared horseradish (optional), shrimp, peeled deveined, cooked and chopped, shredded mozzarella cheese, shredded monterey jack and cheddar cheese blend, diced green pepper, diced tomato1 hour , 12 ingredients
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Crispy Tempura Battered Shrimp (Paula Deen)vegetable oil, for frying, shrimp, peeled with tails on and8 Morevegetable oil, for frying, shrimp, peeled with tails on, all-purpose flour, sifted and divided, water, egg, tempura sauce, for dipping , recipe follows, water, soy sauce, sweet rice wine, seafood stock30 min, 10 ingredients
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Zesty Shrimp Dipmayonnaise or 1/4 cup salad dressing, sour cream and4 Moremayonnaise or 1/4 cup salad dressing, sour cream, seafood cocktail sauce, baby shrimp, drained, sliced green onions, lemon juice5 min, 6 ingredients
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