9 shrimp scallops pasta alfredo Recipes

butter, onion, garlic, flour, milk, cream of mushroom soup, shrimp, crab, scallops, pasta

penne pasta, extra virgin olive oil, sea scallops, shrimp, deveined & peeled, whipping cream, butter, freshly grated parmesan cheese, salt, white pepper, freshly grated nutmeg, parsley

lasagna noodles, olive oil, garlic, minced, baby portobello mushrooms, sliced, alfredo-style pasta sauce, shrimp, peeled and deveined, bay scallops, imitation crabmeat, chopped, ricotta cheese, egg, black pepper, shredded italian cheese blend

uncooked jumbo pasta shells, bay scallops, butter, eggs, cream-style cottage cheese, carton (15 oz) ricotta cheese, ground nutmeg, pepper, lump crabmeat, drained, cooked small shrimp, peeled and deveined, alfredo sauce

fat cottage cheese, garlic cloves, halved, skim milk, flour, fresh lemon juice, basil, crumbled, dry mustard, pepper, salt, rotelle pasta, tomato, halved, seeded, chopped, cooked shrimp (or other seafood if desired) or crabmeat (or other seafood if desired) or scallops (or other seafood if desired)

fettuccine pasta, butter, green onion, chopped, garlic cloves, minced, shrimp, peeled (i take the tail off too), sea scallops (fresh or frozen, thawed ), half-and-half cream (found in the milk section), salt, pepper, crabmeat, shell pieces removed (can be imitation), fresh parmesan cheese, shredded, divided, fresh parsley, chopped

julienned sun-dried tomatoes packed in oil, assorted fresh vegetable, chopped (i used onion and broccoli), scallops (i used frozen, raw seafood and then thawed), shrimp (i used frozen, raw seafood and then thawed), good quality fresh blue cheese dressing, parmesan cheese, vegetable stock or 1 cup chicken stock, flour , to thicken sauce, salt and pepper, pasta , any sort, i used spaghetti