72732 shrimp salad ensalada con aguacate limon Recipes

x 31-40 shrimp, grape tomatoes, head of frisee washed spun and cut in half, lg vidalia onions, limes (juice of), extra virgin olive oil to drizzle, balsamic vinegar, sea salt flakes, fresh ground black pepper

mustard (dijon or creole ), bell pepper, diced, safflower oil, green onions, chopped, catsup, vinegar, hot pepper sauce to taste, cooked shelled shrimp

minced fresh parsley, salt, freshly ground black pepper, grated lime zest, sugar, vegetable oil, fresh lime juice, unpeeled new potatoes, quartered, chopped green onion, unpeeled shrimp, boston lettuce leaves, avocado, sliced, tomato, cut into wedges, watercress

jumbo shrimp, olive oil, divided, blackening seasoning, jicama and grilled corn, romaine lettuce heart, finely shredded, cilantro-lime dressing, crispy tortilla strips

peeled and deveined large shrimp, chili powder, ears corn, chopped romaine lettuce, tomatoes, cut into 8 wedges, lime-cumin dressing, diced peeled avocado (1 small)

macaroni cooked, shrimp boiled and peeled, eggs hardboiled and chopped, onion finely chopped, celery finely chopped, black olives finely chopped, dill pickles chopped, dressing, mayonnaise, olive oil, hot pepper sauce, fresh lemon juice, worcestershire sauce, mustard, ketchup

crab meat (6-oz or so), shrimp meat (4-oz or so), red pepper, diced small, stalks celery, diced small, white onion, diced small, worchestershire (sp ) sauce, salt, chipolte flavored mayonaise, panko (japenese style) bread crumbs, chipolte flavored mayonaise, fresh mayo (ok ok, you can use store bought...), chipolte peppers , packed in adobo sauce, adobo sauce from the can of peppers

shrimp, peeled & deveined, diced & seeded plum tomatoes, diced ripe avocado, chopped cilantro or parsley, diced red onion, light feta cheese, crumbled, olive oil, freshly squeezed lemon juice, minced fresh garlic, minced jalapeno pepper or 1 tsp hot sauce (optional), salt & freshly ground black pepper

uncooked elbow macaroni, shrimp, chopped green onions, celery; sliced fine, sliced black pitted olives, dill pickles; chopped fine, salt, fine ground white pepper, hard boiled eggs; coarsely chopped, salad dressing; * see recipe

diced apples, sliced crosswise endive, sliced celery, honey mustard, white wine vinegar, water, salt and freshly ground white pepper to taste, shrimp peeled and deveined, salt and freshly ground white pepper, eggs, dijon mustard, all purpose flour, crispy rice cereal, cornflakes, vegetable oil for frying, lemon cut into wedges

cooked peeled and deveined shrimp,chilled, roughly chopped ( chunky), carrots shredded, cilantro, scallions cut on a bias, wonton skins , julienned and fried, bean thread noodles, soaked ( 4minutes cold water) drained and fried, garlic minced ( please use fresh not the jarred kind), fresh ginger minced or grated on ginger grater, soy sauce, honey, juice and zest of 2 limes, sesame oil, vegetable oil

chopped fresh parsley, sherry vinegar, extra virgin olive oil, salt, fresh ground pepper, garlic cloves minced, cooked shrimp, shelled and deveined, diced tomato, chopped mild sweet onion, chopped green pepper, chopped red pepper

poached shrimp peeled & deveined, oranges sectioned, red bell pepper thinly sliced, red onion thinly sliced, chopped fresh cilantro, citrus vinaigrette, chopped romaine lettuce, avocados cubed

light mayonnaise, fresh lemon juice, dried tarragon, salt, black pepper, ground red pepper, chopped fresh parsley, chopped green onions, chopped fresh cilantro, chopped cooked shrimp, quartered cherry tomatoes, sourdough rolls (such as pepperidge farm), romaine lettuce leaves

avocado, grapefruit, tomato, cooked shrimp, italian dressing

unpeeled medium-size fresh shrimp, water, cooked orzo (cooked without salt or fat), chopped green onions, crumbled feta cheese with peppercorns, minced fresh dill, lemon juice, olive oil, salt, peeled, chopped cucumber, tomatoes, halved, bibb lettuce leaves, cucumber slices (optional)

dried kamut or spelt berries, haricots verts, cut into thirds, unsalted butter, extra-virgin olive oil, shallot, halved and thinly sliced, salt, minced fresh red chile, shrimp, shelled and deveined, dry white wine or dry vermouth, chopped tarragon, lemon wedges, for serving

scallops (about 2 in. wide; 3/4 to 1 lb. total), rinsed and drained, peeled, deveined shrimp (26 to 30 per lb.), rinsed and drained, head radicchio (about 5 oz.), head belgian endive (4 to 5 oz.), arugula (about 1/4 lb.), lemon-flavor olive oil, white wine vinegar, chopped chives, salt and pepper