71153 shrimp salad camarones aguacate Recipes

red wine vinegar, olive oil, sugar, dried cilantro, dried basil, dried tarragon, white kidney beans, drained and rinsed, roma (plum ) tomato, diced, red onion, diced, cooked tiny shrimp

lychee fruit, drained with juice reserved, cooked shrimp - peeled and deveined, fuji apples - peeled, cored and cubed, lemon juice, mayonnaise

cooked shrimp - peeled and deveined, lemons, juiced, lime, juiced, stalks celery, chopped, green onions, chopped, chopped fresh dill weed, mayonnaise, ground black pepper to taste

garlic, chopped, honey, dijon mustard, orange juice, olive oil, red wine vinegar, salt, juice and rind from 1 lemon, garlic, crushed, bay leaf, black peppercorns, salt, shrimp (tail intact), chunks watermelon (1 lb each), cut from the rind, heirloom tomatoes, cut into wedges, crumbled feta, fresh basil , torn

uncooked medium shrimp, peeled, deveined, mayonnaise, old bay seasoning, red bell pepper, chopped, yellow bell pepper, chopped, chopped green onions, chopped celery, radicchio or butter lettuce leaves

shrimp in shells (about 22 to 24), peeled and deveined, seasoned rice vinegar, minced garlic, minced peeled fresh ginger, vegetable oil, jicama, peeled and cut into 1/8-inch-thick matchsticks, seedless cucumber*, cut into 1/8-inch-thick matchsticks, firm-ripe apricots (4 large), cut into 1/4-inch-thick wedges, chopped fresh cilantro

orange juice, white wine vinegar, chopped fresh chives, grated orange peel, olive oil, truffle oil * (optional), red pearl onions, uncooked large shrimp, peeled, deveined, ears of corn, husked, ciabatta bread or pain rustique, cut crosswise into 1-inch-thick slices, olive oil, hot smoked paprika (pimentn de la vera), mache (about 7 oz), avocados, halved, pitted, peeled, cut into 3/4-inch cubes

orzo (rice-shaped pasta), green onions, chopped, feta cheese, crumbled, chopped fresh dill, fresh lemon juice, olive oil, uncooked medium shrimp, peeled, deveined, english hot house cucumbers , quartered lengthwise, cut crosswiseinto 1/4-inch-thick pieces, baskets cherry tomatoes, halved, english hothouse cucumber, sliced into rounds, fresh dill sprigs

cooked shrimp (tails removed), cut in bite-sized pieces, seedless oranges (in slices or chunks ), broccoli florets , crisp-cooked, chopped fresh mint leaves, sliced almonds, fat-free key lime yogurt, fresh lime juice, salt and pepper, to taste

tomato bisque, cream cheese, softened, unflavored gelatin, cold water, shrimp, drained, mayonnaise, diced celery, diced bell pepper, diced onion

shelled fava beans (about 2 lb unshelled), peeled & deveined shrimp, extravirgin olive oil, divided, salt, divided, freshly ground black pepper, divided, fresh lemon juice, garlic clove, minced, chopped fresh flat-leaf parsley, radicchio leaves

shrimp, head romaine lettuce, fresh tomatoes, fresh sweet peppers, fresh basil, ketchup, prepared horseradish

water, wild rice, red bell pepper, fresh spinach leaves, chopped, sliced water chestnuts, drained, diced, cooked medium shrimp, celery stalks, sliced, chopped green onions, red wine vinegar, dry mustard, olive oil, dried basil, dried tarragon

ears fresh corn, red bell pepper, jumbo shrimp (21 to 25), scallions, fresh lemon juice, balsamic vinegar, extra-virgin olive oil, baby romaine leaves or mesclun (mixed baby greens)

water, bulgur (cracked wheat), olive oil (preferably extra-virgin), fresh lemon juice, minced garlic, cooked shelled shrimp, diced (about 2 cups), tomatoes , cut into 1-inch pieces, diced seeded peeled cucumber, chopped green onions, chopped fresh basil, chopped fresh mint, chopped fresh dill

mayonnaise, chopped fresh dill, dijon mustard, fresh lemon juice, cooked peeled medium-size shrimp, sliced halved english hothouse cucumber, sliced cornichons (gherkins), butter lettuce leaves

jumbo (8 to 12 per lb) shrimp, sea salt dissolved in 1 cup water, fresh red thai chiles, minced, fresh serrano or jalapeno chiles (preferably red), minced, minced garlic, asian fish sauce (preferably thai naam pla), fresh lime juice, sugar, stalks fresh lemongrass, shallots , halved lengthwise and thinly sliced crosswise (1/4 cup), scallions (white parts and half of greens), thinly sliced, fresh mint leaves , torn into pieces, accompaniments: green-leaf lettuce , sliced tomato, and fresh cilantro or mint sprigs