336454 shrimp rice pepper dill aioli Recipes

mayonnaise, sour cream, lemon juice, fresh dill, minced or 1 tsp dill weed, roasted salted cashews or 1 1/2 cups unsalted cashews, frozen baby peas, thawed and drained (20 oz package), green onion, thinly sliced , including tops, stalk celery, cut diagonally into thin slices, cooked shrimp, salt, pepper, butter lettuce leaves, washed and crisped, dill sprigs (optional for garnish )

note..folks i know this looks really long..it is, easy..i just gave lots of detail..it is easy easy !! :(), wonderful oriental flair shrimp fried rice, a very colorful and delicious meal for 4, raw shrimp, shelled and deveined, salt, freshly ground black pepper, cornstarch, cooking oil, divided, eggs, beaten, stalks green onion, minced, leftover rice , grains separated well, frozen peas and carrots, defrosted, soy sauce, sesame oil, in a bowl, toss the shrimp with the salt, pepper and cornstarch., let marinate for 10 minutes at room temperature., heat a wok or large saute pan on high heat., when the pan is hot enough for a bead of water to instantly sizzle and evaporate, add just 1 tbsp of the cooking oil and swirl to coat pan., add the shrimp , quickly spreading out around the cooking surface area so that they are not overlapping., let fry , untouched for 30 seconds., flip over and let the other side fry for 30 seconds, or until about 80% cooked through., shrimp from the pan onto a plate , leaving as much oil in the pan as possible., turn the heat to medium, let the pan heat up again. add the eggs, stirring in a quick motion to break up and scramble the eggs. when the eggs are almost cooked through (they should still be slightly runny in the middle), dish out of the pan into the same plate as the cooked shrimp., use paper towels to wipe the same wok or saute pan clean and return to high heat with the remaining 1 tbsp of cooking oil, swirling to coat., when the oil is very hot , add the green onions and fry until fragrant, about 15 seconds., add in the rice and stir well to mix in the green onions throughout. spread the rice all around the wok surface area and let the rice heat up, untouched until you hear the bottoms of the grains sizzle, about 1-2 minutes., use the spatula to toss the rice, again spreading the rice out over the surface of wok., drizzle the soy sauce all around the rice and toss., add the peas and carrots, the cooked eggs, shrimp and sesame oil, tossing to mix the rice evenly with all of the ingredients., let everything heat back up again , until the rice grains are so hot they practically dance, taste and add an additional soy sauce if needed .

water, tarragon vinegar or herb vinegar, garlic cloves, crushed, red onion, thinly sliced, lemon, thinly sliced, dried red pepper flakes, shrimp, in their shells, plain yogurt, mayonnaise, fresh lemon juice, chopped fresh dill, ripe papaya, peeled and seeded into 16 wedges ( reserve some of the seeds )

cut salmon fillets (skin on ), egg whites, beaten, sesame seeds (black or white or a combination), peanut oil, mayonnaise, dried dill weed (to taste), olive oil

mayonnaise, shredded lemon peel, lemon juice, fresh dill weed, minced, garlic cloves, minced or pressed, mayonnaise, dijon mustard, brown egg, cayenne, fresh breadcrumbs, chopped celery, chopped red bell pepper, chopped green onion, crabmeat, well drained

vegetable oil, for frying, townhouse flatbread crisps, mahi mahi, skin removed, ground cumin, curry powder, chili powder, salt and freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, curry dill aioli, for dipping , recipe follows, egg, egg yolks, mild curry powder, salt, black pepper, olive oil, lime juice, fresh dill, chopped

cooked shrimp , defrosted, mayonnaise, garlic cloves, minced, dijon mustard, cayenne pepper, lemon , juice of

simply potatoes traditional mashed potatoes, cooked shrimp, chopped, egg whites , beaten until foamy, green onion, minced, red bell pepper, minced, salt & freshly ground black pepper, as desired, mayonnaise, seafood cocktail sauce, white wine vinegar, garlic clove, minced, canola oil, baby spinach leaves

lemon juice, chopped fresh dill, unsalted butter, slightly softened, salt, grated lemon zest, fresh lemon juice, olive oil, chopped fresh dill, garlic, finely chopped, salt and freshly ground black pepper, orzo pasta , cooked al dente, drained, feta cheese, crumbled, yellow pepper, finely diced, red pepper, finely diced, kalamata olives, pitted and quartered, scallions, finely sliced, chopped fresh oregano, jumbo shrimp, peeled and deveined, olive oil, salt and freshly ground pepper, wooden skewers , soaked in water, lemon-dill butter, fresh dill

lemon juice, chopped fresh dill, unsalted butter, slightly softened, salt, grated lemon zest, fresh lemon juice, olive oil, chopped fresh dill, garlic, finely chopped, salt and freshly ground pepper, orzo pasta , cooked al dente, drained, feta cheese, crumbled, yellow pepper, finely diced, red pepper, finely diced, kalamata olives, pitted and quartered, scallions, finely sliced, chopped fresh oregano, jumbo shrimp, peeled and deveined, olive oil, salt and freshly ground pepper, wooden skewers , soaked in water, lemon-dill butter, fresh dill

cooked white rice, chopped dill pickles, chopped black olives, chopped onion, salt, minced green bell pepper, raisins, tomato juice, cooked salad shrimp, mayonnaise

rice , mix from a box prepare as instructed on box (i typically choose near east s pilaf), olive oil, sweet onion, chopped, garlic cloves, minced, asparagus , tough roots discarded, cut into 1 inch pieces, shrimp, uncooked, shelled, and cut into bite size pieces, chicken broth, dried dill, basil, salt, pepper, feta

cauliflower, milk, onion, minced, dill, chopped, butter, flour, salt, white pepper, cooked and shelled shrimp, chopped, heavy cream , whipped, cooked and shelled shrimp, whole, minced dill

shrimp, deveined and steamed, sour cream, mayonnaise (preferably hellmann s), fresh dill, chopped (or to taste), green seedless grapes, washed and patted dry (get firm ones that pop in your mouth), salt & freshly ground black pepper, lettuce leaf

freshly grated lemon zest, divided, chopped leek, chopped carrot, chopped celery, butter, olive oil, flour, chicken broth, salt and pepper, shrimp, peeled and deveined, radiatore (a pasta shape that holds sauce well), chopped fresh dill, grated gruyere cheese (about 6 oz)

butter, garlic, minced, shrimp, shelled, salt, fresh-ground black pepper, plain yogurt, mayonnaise (optional), jalapeno pepper , seeds and ribs removed, minced, cucumber, peeled, seeded, and diced, chopped fresh dill, scallions including green tops, chopped, paprika, rotelle

shrimp, shelled and deveined, tails left on, salt and freshly ground pepper, extra-virgin olive oil, fresh lemon juice, coarsely chopped dill, water, warm pita bread , for serving

shrimp, shelled and deveined, tails left on, salt and freshly ground pepper, extra-virgin olive oil, fresh lemon juice, coarsely chopped dill, water, warm pita bread , for serving