238 shrimp red flakes pasta Recipes

uncooked angel hair pasta, jumbo shrimp, peeled and deveined, fresh asparagus spears, trimmed and cut into 2-inch pieces, olive oil, garlic cloves, minced, sliced fresh mushrooms, chicken broth, plum tomato, peeled, seeded and diced, salt, crushed red pepper flakes, minced fresh basil , oregano, thyme and parsley, grated parmesan cheese

pasta, cooked and drained (i like the tri-colored spirals), butter, shrimp, peeled and deveined, minced garlic, half-and-half, fresh basil, minced or 1 tsp dried basil, parmesan cheese, black pepper, red pepper flakes , optional

angel hair pasta, extra virgin olive oil, shrimp, peeled and deveined (can be cooked or uncooked, see steps for instructions for each), garlic, chopped, salt, pepper, chicken broth (can substitute half with white wine to increase flavor), crushed red pepper flakes, lemon peel, grated fresh, lemon juice, squeezed fresh, italian parsley, chopped, parmesan cheese, grated

angel hair pasta, marinated artichoke hearts, chopped, cooked shelled shrimp, diced, tomato, cored and chopped, olive oil, feta cheese, garlic, minced, chopped parsley (italian ), crushed red pepper flakes

artichoke bottoms, rinsed and drained, shrimp, peeled and deveined, salt, fresh ground black pepper, olive oil, chopped onion, garlic cloves, thickly sliced, lemons , zest of, grated, red pepper flakes, white wine, chicken broth, fresh lemon juice, chopped parsley, linguine or 1 lb spaghetti or 1 lb angel hair pasta, diced tomato (optional)

uncooked spaghetti or 8 oz fettuccine pasta, asparagus, trimmed and cut into 2 inch pieces, jumbo shrimp, peeled and deveined, jumbo scallops, garlic cloves, peeled and chopped, olive oil, divided, crushed red pepper flakes, basil pesto

olive oil, sweet onion, chopped (vidalia or spanish work well), red bell peppers, chopped, mushrooms, sliced, garlic cloves, minced, tomatoes, chopped, oregano, basil, chili pepper flakes, salt and pepper, to taste, white wine, shrimp (*see note below ), green olives, pitted and chopped, lemon juice, lemon zest, heavy cream (double cream in uk), pasta, cooked

olive oil, sized garlic cloves, pressed, ripe tomatoes, diced (you could use tinned in winter), leek, thinly sliced (or substitute a small onion or shallot), shrimp, shelled (i prefer as fresh as i can get and medium sized), chicken broth (i often use better than bouillon ), dry vermouth (dry sherry or any other dry, white wine would also work), heavy cream, ronzoni spaghetti (it really is the best for the price!) or 1 lb linguine, parsley, paprika, red chili pepper flakes (i use about 1/2 a tsp), salt or garlic, fresh ground pepper, fresh grated parmesan cheese

linguini pasta, cooked and peeled shrimp, crushed garlic, diced tomatoes, crushed tomatoes with garlic, crushed red pepper flakes, red wine (optional)

uncooked pasta (shape is up to you , we like wheat linguine), olive oil, shrimp, peeled, deveined, tails removed, olive oil, crushed red pepper flakes (more or less to taste), garlic cloves, roughly chopped, bay leaves, good white wine (we prefer 1 slightly on the dry side), lemon , cut into 1/4-inch slices, chopped fresh parsley, salt and pepper, butter, lemon wedge (for garnish ) (optional)

pasta, canadian bacon, chopped, shrimp, peeled and tails removed, onion powder or 1 tbsp minced onion, reduced-calorie stick margarine, all-purpose flour, fat-free chicken broth, white wine (optional), crushed red pepper flakes (or more ), dried basil, garlic (or more ), dried rosemary, parmigiano, grated (i like to use slightly more to taste) (optional), black pepper , to taste

shrimp, peeled and deveined (about 20), lemon, halved, salt & freshly ground black pepper, dried fusilli or 8 oz gemelli pasta or 8 oz other twist pasta, olive oil, more for drizzling, fresh thyme sprig, hot red pepper flakes, garlic cloves, minced, dry white wine, clam juice, spinach, stemmed, washed, and roughly chopped (about 10 oz. after stemming), crumbled feta cheese, coarse toasted breadcrumb, chopped fresh tarragon, chopped fresh flat-leaf parsley, snipped fresh chives

penne pasta, extra-virgin olive oil, garlic, minced, uncooked shrimp, peeled and deveined, broccoli rabe, red pepper flakes (optional), cream of chicken soup, dry white wine, ripe tomatoes, diced and drained, fresh lemon juice, chopped fresh basil, divided, shredded parmigiano-reggiano cheese, divided, salt and ground black pepper to taste

gluten-free pasta (notta pasta), canola oil, shrimp, peeled and deveined, scallions, sliced diagonally (green and white parts ), fish sauce, julienned green cabbage, red bell pepper , thinly julienned, minced fresh ginger, garlic cloves, finely minced, dry sherry, gluten-free soy sauce (we used kikkoman, not gluten-free, personal preference), minced clams, undrained, crushed red pepper flakes , to taste (optional), chopped fresh cilantro, to garnish

shrimp, peeled and deveined, spaghetti, garlic cloves, minced, green onions, chopped, lemon , juice and zest of, red pepper flakes or 1 -2 jalapeno pepper, finely diced, tomatoes, chopped, salt, dried basil, dried oregano, dry white wine, salt and fresh black pepper, parmesan cheese, grated

pasta, shrimp, broccoli floret, scallions, garlic cloves, basil leaves, grape tomatoes, mushrooms, red bell pepper, fat free chicken broth, lemon juice, salt, red pepper flakes, cornstarch

spaghetti noodles, cooked & drained, fresh shrimp, peeled & deveined, goat cheese , chevrion,crumbled or cut into 4 to 8 pieces, lemon , juice of, red onion, diced, oregano, crushed red pepper flakes (optional), fresh ripe summer tomatoes, diced or 12 sweet grape tomatoes, cut in half,approximately, salt and pepper

olive oil, butter, yellow sweet onion, coarsely chopped, celery ribs, sliced diagonally 1/3-inch thick, red bell pepper , sliced lengthwise, then cut into 1-inch strips, garlic cloves, chopped, prosciutto, coarsely chopped, white wine (i used a pinot grigio), shrimp, peeled (with tails left on ), angel hair pasta, half-and-half cream, butter, freshly grated parmesan cheese, crushed red pepper flakes, fresh ground black pepper, five-pepper medley, fresh basil leaf , cut up. reserve some basil (to garnish, i used 12), freshly ground sea salt