80 shrimp pasta garlic wine sauce Recipes

chicken broth, dry white wine or additional chicken broth, reduced-sodium soy sauce, cornstarch, sugar, salt, pepper, uncooked vermicelli, olive oil, divided, sea scallops, uncooked medium shrimp, peeled and deveined, sweet red pepper , julienned, sweet yellow pepper , julienned, fresh or frozen sugar snap peas, garlic cloves, minced, minced fresh gingerroot, sesame oil

olive oil, divided, garlic cloves, minced, shallots, minced, tomatoes, diced (can use canned but i prefer fresh !), tomato sauce, crushed red pepper flakes (or to taste, i do more!), salt, red wine (dry!, cab, zin or syrah), tomato paste, half can, spaghetti (or linguine), bay scallops, squid rings, shrimp (peeled and tails removed ), fresh parsley (chopped , to taste), fresh basil (chopped , to taste), pepper , to taste

shrimp, penne pasta, uncooked, butter, olive oil, onion, garlic cloves, white wine, tomato sauce, heavy cream, fresh parsley, fresh basil, salt and pepper

butter, worcestershire sauce, garlic cloves, crushed, cayenne pepper, thyme, oregano, salt, black pepper, paprika, chicken breasts, diced, prawns or 125 g shrimp, green pepper, sliced, red pepper, sliced, green onion, sliced, red onion, sliced, whole chorizo sausage, sliced, pasta sauce, white wine, microwave mexican rice

olive oil, hot italian sausage, casings removed, chopped onions , about 2 medium onions, diced italian tomatoes with garlic, dry white wine, fresh mushrooms, sliced, tomato sauce, stewed tomatoes, bottled clam juice, garlic cloves, minced, fresh basil leaf, chopped, parsley, washed and large stems removed, chopped, dozen littleneck clams , well scrubbed, shrimp, cleaned and deveined, sea scallops, lobster tails , split down the center lengthwise, fresh pasta

french bread baguette , cut into 16 slices, olive oil, cioppino, olive oil, crushed red pepper, garlic cloves, finely chopped, clam juice, water, chopped fresh parsley, dried basil, dried thyme, tomato -and-basil pasta sauce (such as bertolli), littleneck clams, mussels , scrubbed and debearded, dry white wine, salt, black pepper, cod or other lean whitefish fillets, cut into 1-inch pieces, shrimp, peeled and deveined, torn spinach

broiled 3 oz breast of chicken shredded or 3 oz of deveined cooked shrimp, chopped romaine lettuce, tomatoes, scallions, sliced (both white and green parts), chopped cilantro, snow peas, asian dressing, chinese noodles or soba noodles or angel hair pasta, dark sesame oil, soy sauce (light ), balsamic or rice wine vinegar, sugar, peanut butter, grated ginger, zest of 1/2 lemon, garlic powder

chopped green onions, garlic cloves, minced, butter, white wine or chicken broth, chunky salsa, mild salsa, chopped green chilies, drained, lime juice, uncooked medium shrimp, peeled and deveined, bay scallops, grated parmesan cheese

cooked baby clams , with juice, leek, cleaned and chopped, white wine, shrimp , reserve shells, unsalted butter, half-and-half, sazon completo , from badia if you cant find it mix equal parts all dry onion, garlic, parsley, basil, cilantro, and, pasta, olive oil, parmesan cheese

olive oil, shallots, minced or 1/2 cup minced sweet onion, garlic cloves, peeled and minced (or pressed for stronger flavor), lambrusco (sweet red wine), roma tomatoes, chopped or 3 medium tomatoes, dried oregano, dried basil, heavy cream, raw shrimp, peeled and deveined (31 to 40 count ), chopped fresh basil, parmesan cheese, salt & freshly ground black pepper, angel hair pasta , cooked al dente, chopped fresh parsley (to garnish ) (optional)

peeled uncooked large shrimp, spring onion, sliced, garlic cloves, crushed, thickened cream, white wine, chicken stock or 1/4 cup fish stock or 1/4 cup vegetable stock, cornflour, mixed with, cold water, chili flakes, salt & pepper, olive oil, fresh fettuccine, fresh parmesan cheese , to serve on top fettuccine pasta, dinner rolls , oven baked

butter, olive oil, sliced onions, flour, tomato puree (#10 can), chicken stock, minced garlic, red wine vinegar, salt, sugar, worcestershire sauce, crushed cumin seeds (i use mortar & pestle), black pepper, oregano, tarragon, tabasco sauce, cooked pasta (raviolis or tortellinis are excellent), garbanzo beans, chopped parsley (*) or cilantro (*), crouton, chopped onion, tofu, cubes, sausage, meatballs, bay shrimp, any kind of leftover meat, chopped, sour cream (*), lime wedge (*), sliced olive, diced bell pepper, chopped tomato, sliced sauteed mushroom, shredded cheese , especially cheddar or parmesan cheese

olive oil, onion, finely chopped, garlic, finely chopped, white wine, good quality tomato sauce, red pepper flakes, shrimp, peeled and deveined, scallops, rinsed, chopped parsley, angel hair pasta (vermicelli), cooked and drained

unpeeled large shrimp, water, butter or 1/2 cup margarine, garlic cloves, minced, all-purpose flour, half-and-half, dry white wine, clam juice, seafood cocktail sauce, old bay seasoning, salt, pepper, freshly grated parmesan cheese, divided, fresh lump crabmeat, drained and picked over, chopped fresh thyme (or 1/2 tsp dried thyme), bow tie pasta, cooked

unpeeled, large fresh shrimp, water, butter or margarine, garlic cloves, minced, all-purpose flour, half-and-half, dry white wine or chicken broth, clam juice, cocktail sauce, old bay seasoning, salt, pepper, freshly grated parmesan cheese, divided, fresh lump crabmeat, drained, diced pimiento, undrained, chopped fresh or 1/2 tsp dried thyme, bow tie pasta, cooked

extra-large shell pasta, extra-virgin olive oil, tasso ham or bacon, shallots, minced, garlic , mined, all-purpose flour, white wine, cream, grated fontina, grated sharp cheddar, grated parmesan, shrimp, peeled and deveined, gently packed spinach, kosher salt and ground white pepper, hot pepper sauce, to taste (recommended : tabasco), bread crumbs, chopped italian parsley leaves

olive oil, onion, diced, garlic cloves, minced, shrimp, shelled and deveined, butter, white wine, crushed red pepper flakes, fresh basil, minced, fresh parsley, minced, angel hair pasta, cooked and drained (should be ready to use at time sauce is complete), salt and pepper, to taste

salt, penne pasta, shrimp, butter, olive oil, garlic, finely chopped, onion, finely chopped, white wine , optional, two 14.5-oz cans tomato sauce, heavy cream, chopped fresh flat-leaf parsley, leaves fresh basil , cut in chiffonade, milk , for thinning, freshly ground black pepper, crusty french bread , for serving