184 shrimp onion dipping sauce Recipes
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boiled shrimp, shelled , de-veined and chopped or 2 cups ... and10 Moreboiled shrimp, shelled , de-veined and chopped or 2 cups canned shrimp, drained or 2 cups defrosted shrimp, cream cheese, softened, cream or 1/4 cup half-and-half, salt, worcestershire sauce, mustard, grated onion, mayonnaise, pepper (if possible) or 1/2 tsp white (if possible), hot ketchup or 1/2 cup chili sauce, garlic juice5 hour 15 min, 11 ingredients
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panko breadcrumbs (japanese bread crumbs) and10 Morepanko breadcrumbs (japanese bread crumbs), unsweetened dessicated coconut flakes, shrimp, peeled, deveined , but leave tails intact (12 shrimp 21-30 count), beaten eggs, sugar, oil, for deep-frying, mayonnaise, chili sauce (to taste), minced onion, chopped celery, lemon juice14 min, 11 ingredients
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Shrimp Dip
mayonaise, cream cheese, softened, lemon juice and5 Moremayonaise, cream cheese, softened, lemon juice, barbecue sauce, garlic, minced, onion, minced, hot sauce, worcestershire8 ingredients -
Tempura 101
seasonal fish and vegetables are used in tempura. the ing... and35 Moreseasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.5 min, 36 ingredients -
My Favorite Shrimp Dip
fresh flat-leafed parsley, onion and12 Morefresh flat-leafed parsley, onion, fresh cooked shrimp, peeled and deveined, green onions, cream cheese, softened, mayonnaise, sour cream, bottled shrimp cocktail sauce, fresh lemon juice, drained prepared horseradish, worcestershire sauce, minced garlic, lemon pepper, tobasco sauce to taste14 ingredients -
Curry Shrimp Dip
cream cheese, softened and7 Morecream cheese, softened, evaporated milk (i use the pet brand for this recipe i like the flavor better), lemon juice (fresh no subs.), grated onion (very fine ), worcestershire sauce, salt, curry powder, shrimp, cooked and deveined finely chopped (i use fresh shrimp and i boil the shrimp in water, 1 tsp butter and a dash of garlic powder. ho)10 min, 8 ingredients -
Sizzling Saigon Crepes
rice flour, unsweetened coconut milk, water and20 Morerice flour, unsweetened coconut milk, water, ground turmeric, sugar, salt, curry powder (recommended : vietnamese goldenbells brand), scallions cut into thin rings, vegetable oil, yellow onion, thinly sliced (1/2 cup), pork shoulder or chicken breast, thinly sliced, raw shrimp, peeled and deveined, bean sprouts, sliced white mushrooms, lightly sauteed and drained, vietnamese dipping sauce , recipe follows, vietnamese dipping sauce : nuoc cham, thai bird chiles or 1 serrano chile, or to taste, garlic, sliced, sugar, warm water, fresh lime juice, fish sauce, shredded carrots for garnish , optional1 hour , 23 ingredients -
Miss Katie's Shrimp Dip
lemon juice, onion juice, horseradish and6 Morelemon juice, onion juice, horseradish, worcestershire sauce, tabasco sauce, ketchup, chili sauce, sour cream, shrimp, cooked, peeled, and finely chopped30 min, 9 ingredients -
Guaranteed to Impress Shrimp Dip
mayonnaise, chili sauce, worcestershire sauce, horseradish and7 Moremayonnaise, chili sauce, worcestershire sauce, horseradish, salt, dry mustard, chopped onion, chopped garlic clove, chopped hard-boiled eggs, tabasco sauce, peeled and cooked shrimp, finely chopped2 hour 20 min, 11 ingredients -
Savory Shrimp Dip
canned shrimp, drained, dill seed, lemon juice, fresh and6 Morecanned shrimp, drained, dill seed, lemon juice, fresh, onion salt, garlic powder, drops tabasco sauce, cream cheese, softened, mayonnaise, worcestershire sauce1 hour 10 min, 9 ingredients -
Mary's Shrimp Dip
sour cream, mayonnaise, chili sauce, curry powder and5 Moresour cream, mayonnaise, chili sauce, curry powder, garlic salt, dry onion, seasoning salt, shrimp, worcestershire sauce10 min, 9 ingredients -
Centenary Shrimp Dip
fresh small shrimp, boiled and cleaned or 2 (6 oz) cans s... and5 Morefresh small shrimp, boiled and cleaned or 2 (6 oz) cans shrimp, catsup, horseradish (we like more to taste), mayonnaise (the original recipe used 1/2 cup. mayo), onion, grated, texas pete (or more to taste) or 1 dash tabasco sauce (or more to taste)44 min, 6 ingredients -
Justin Wilsons Shrimp Dip
cream cheese, softened, fresh lemon juice and6 Morecream cheese, softened, fresh lemon juice, shrimp, cooked, peeled, and coarsely chopped, chopped green onions, mayonnaise, louisiana hot sauce or cayenne pepper to taste, worcestershire sauce, salt to taste8 ingredients -
Tangy Tarragon Dip With Shrimp
good quality mayonnaise, sour cream, chopped tarragon and5 Moregood quality mayonnaise, sour cream, chopped tarragon, green onions, coarsely chopped, shallot, chopped, worcestershire sauce, hot pepper sauce, uncooked large shrimp, unpeeled20 min, 8 ingredients
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