143 shrimp marinated olive Recipes

champagne or other dry sparkling wine, chopped shallots, champagne vinegar or other white wine vinegar, whole black peppercorns, champagne or other dry sparkling wine, extra-virgin olive oil, minced shallots, freshly ground black pepper, extra-large uncooked shrimp (about 2 lb), peeled with tail left intact, deveined, minced fresh chives, minced fresh tarragon, minced fresh parsley, nonstick vegetable oil spray, chilled unsalted butter, cut into 16 pieces

champagne or 2 cups other dry sparkling wine, chopped shallot, champagne vinegar or 2 tbsp other white wine vinegar, whole black peppercorn, champagne or 1 cup other dry sparkling wine, extra virgin olive oil, minced shallots, fresh ground black pepper, uncooked jumbo shrimp, peeled with tail left intact, deveined (about 2 lb), minced fresh chives, minced fresh tarragon, minced fresh parsley, vegetable oil cooking spray, chilled unsalted butter, cut into 16 pieces

garlic cloves, minced, olive oil, tomato sauce, red wine vinegar, basil, salt, cayenne pepper, cayenne pepper

green prawns, peeled and deveined (raw prawns), olive oil, lemons, rind and juice, green onions, sliced (shallots), fresh chili pepper , seeds removed and finely chopped, salt and pepper, parsley or 2 tbsp coriander, chopped

garbanzo beans (chickpeas), drained, fresh lemon juice, water, extra-virgin olive oil plus additional for drizzling, garlic cloves, peeled, ground cumin, paprika plus additional for sprinkling, cooked peeled large shrimp with tails left intact, unpitted kalamata olives, diced seeded tomatoes (about 3 medium), chopped fresh italian parsley, extra-virgin olive oil, grated lemon peel, fresh lemon juice, unpeeled english hothouse cucumber, thinly sliced into rounds, plain nonfat or low-fat yogurt (preferably greek-style*), whisked to loosen, crumbled feta cheese (about 3 oz), dried oregano or mint, marinated artichoke hearts, drained, lemons, cut into wedges, pita breads

uncooked shrimp, peeled and deveined, white vinegar, lemon juice, olive oil, honey, hot pepper sauce , salt and pepper to taste, onions, thinly sliced and separated into rings, pimiento-stuffed olives, undrained

cooked medium shrimp, peeled and deveined, red onion, sliced and separated into rings, lemons , cut into slices, pitted ripe olives, drained, olive oil, minced fresh parsley, lemon juice, red wine vinegar, garlic clove, minced, bay leaf, minced fresh basil or 1 tsp dried basil, salt, ground mustard, pepper

raw shrimp, large,peeled and deveined, dry white wine (drinking quality), lemon juice (fresh is best for this ), extra virgin olive oil, dijon mustard, fresh minced garlic, fresh parsley, chopped or 1 tbsp dried parsley, fresh oregano, chopped or 1 tsp dried oregano, capellini (angel-hair pasta)

olive oil, head garlic, cloves removed, peeled and coarsely chopped, freshly cracked white pepper, shrimp, shelled and deveined, salt, aged sherry vinegar

extra-virgin olive oil, butter, garlic, minced, dry white wine, salt, plus more for seasoning, red pepper flakes, cracked black pepper, shrimp, peeled and deveined, marinated artichoke hearts, drained, chopped fresh basil, rice , pasta, or crusty bread, for serving, grated parmesan

olive oil, white vinegar, house seasoning , recipe follows, mayonnaise, anchovy paste, creole or brown mustard, cooked shrimp, peeled and tails left on, red bell pepper, sliced into thin strips, green onions, chopped, chopped fresh parsley or chives, lemon, juiced, salt, black pepper, garlic powder

shrimp, white wine (chardonnay), garlic cloves, minced, fresh thyme, fresh basil, fresh rosemary, bay leaf, lemon juice, salt, fresh black pepper, olive oil, fire-roasted tomatoes, garlic cloves, minced, fresh oregano, white wine, heavy cream, lemon juice, salt, fresh black pepper, whole wheat angel hair pasta, bay leaves, salt , for water

scallions, cut into 1/2-inch chunks, olive oil, freshly squeezed lemon juice, ketchup, chili sauce, tex-mex hot sauce, freshly chopped chives, hot pepper sauce (i used green tabasco, or more, to taste), recaito or 1 tsp cilantro leaf (coriander leaf), garlic, crushed, dijon mustard, old bay seasoning (or more , to taste), raw large/extra large prawns, peeled,and deveined, live mussels , scrubbed and beards removed, lemon, thinly sliced

prawns (size 16 to 20 or larger), shells on, citrus olive oil, minced red onion, minced garlic, chopped fresh cilantro leaves, fresh lemon juice, bamboo skewers , soaked in water for 20 minutes, or metal skewers, salt and freshly ground black pepper, citrus aioli , optional, recipe follows

dry egg and spinach fusilli pasta, shrimp, boiled, peeled and deveined, pine nuts, olive oil, chevre (goat cheese), cut into 1-fourth-inch pieces, snipped fresh chives, chopped fresh basil, sundried tomatoes marinated in olive oil, coarsely chopped, kalamata olives, pitted and quartered, garlic cloves, balsamic vinegar

cooked small shrimp or 1 lb cooked crabmeat, artichoke hearts, marinated, diced tomato, extra virgin olive oil, green onion top, minced, fresh basil leaf, chopped, fresh lemon juice, pita breads, cut in half, romaine lettuce leaves, avocado, peeled, pitted and thinly sliced

salt (only if using raw shrimp), shrimp, peeled and deveined with tails left on (raw or cooked ), olive oil, white wine vinegar or 1/2 cup red wine vinegar, lemon zest, lemon juice, tomato paste, honey, garlic cloves, minced, gingerroot, grated, salt, ground red pepper, assorted fresh greens (optional) or herbs (optional), lime wedges (optional) or lemon wedge (optional), red onion, thinly sliced and separated into rings (optional), cucumber, thinly sliced (or ribboned) (optional), yellow pear tomatoes (optional) or cherry tomatoes (optional)

pearl barley, water, extra virgin olive oil, onion medium, red pepper strips, yellow pepper strips, fennel bulb in strips small, remove stalks, garlic crushed, bay leaves, smoked paprika, ground tumeric, cayenne pepper, saffron, vegetable stock hot, salt, shelled deveined shrimp large (about 16), peas fresh or frozen, grape tomatoes, marinated artichoke hearts drained and quartered (about 1 cup), kalamata olives halved (1/4 cup)