148 shrimp marinated garlic Recipes

mushrooms, garlic, butter, melted, shrimp, cleaned, pepper, garlic cloves, minced, fresh lemon juice, marinated artichoke hearts, lemon slices, parsley

beer, french dressing (viniagrette-type, not the creamy, red kind), dry mustard, garlic, peeled and crushed (more , to taste), salt, pepper, peeled and cooked shrimp

green onion, finely chopped, olive oil, lemon juice, fresh, prepared horseradish, ketchup, hot pepper sauce, garlic clove, dijon mustard, shrimp, cooked peeled and deveined

green onion, finely chopped, olive oil, fresh lemon juice, prepared horseradish, ketchup, chopped chives, tabasco brand pepper sauce, dijon mustard, garlic, minced, salt to taste, shrimp, cooked, peeled and deveined

cooked medium shrimp, peeled and deveined, red onion, sliced and separated into rings, lemons , cut into slices, pitted ripe olives, drained, olive oil, minced fresh parsley, lemon juice, red wine vinegar, garlic clove, minced, bay leaf, minced fresh basil or 1 tsp dried basil, salt, ground mustard, pepper

olive oil, chopped fresh parsley, lemon, juiced, hot pepper sauce, garlic, minced, tomato paste, dried oregano, salt, ground black pepper, shrimp, peeled and deveined with tails attached

olive oil, parsley, lemon juice, hot sauce, garlic, minced, tomato paste, oregano, salt, pepper, shrimp

water, unpeeled large raw shrimp, red onions, sliced, yellow bell pepper, vegetable oil, red wine vinegar, sugar, grated lemon rind, fresh lemon juice, white wine worcestershire sauce, hot sauce, dijon mustard, salt, garlic cloves, pressed, chopped fresh basil

extra virgin olive oil, fresh lime juice, garlic cloves, crushed, chopped cilantro, worcestershire sauce, tabasco sauce, salt and pepper, to taste, raw shrimp, shell on, lime wedge, for garnish

olive oil, chopped fresh parsley, lemon, juiced, hot pepper sauce, garlic cloves, minced, tomato paste, dried oregano, salt, ground black pepper, shrimp, peeled and deveined with tails attached, wooden skewer , soaked in water for at least 30 minutes

water, onions, sliced, divided, garlic clove, minced, bay leaf, salt, divided, uncooked shrimp, peeled and deveined, ketchup, vinegar, vegetable oil, chopped chives, worcestershire sauce, pepper, curry powder

water, unpeeled, large fresh shrimp, red onions, sliced, yellow bell pepper, sliced, vegetable oil, red wine vinegar, sugar, grated lemon rind, fresh lemon juice, white wine worcestershire sauce, hot sauce, dijon mustard, salt, garlic cloves, pressed, chopped fresh basil

minced garlic, extra virgin olive oil, lemon juice, minced fresh parsley, kosher salt, pepper, cooked shrimp

warm water (110 degrees f), active dry yeast, sugar, all-purpose flour, extra-virgin olive oil, raw shrimp, peeled, deveined , and cut in 1/2 lengthwise, tequila (recommended : cabo wabo), fresh lime juice, garlic cloves, peeled, crushed, chopped cilantro leaves, plus extra for garnish, grated lime zest, red pepper flakes, kosher salt, ground cumin, mexican chorizo, chopped, cilantro pesto , recipe follows, grated monterey jack cheese, yellow bell pepper, cored, seeded and cut into long strips, white onion, cut into rings, goat cheese, crumbled, chopped green onions, garnish, tightly packed fresh cilantro leaves, lightly toasted pine nuts, chopped garlic, grated cotija , queso fresco, or parmesan cheese, freshly ground black pepper, salt, olive oil

basil leaves, mint leaves, oregano leaves, salt, pepper, garlic cloves, halved, extravirgin olive oil, peeled and deveined large shrimp

pasta shells, cooked salad shrimp, evoo, wine vinegar, lemon juice, fresh, minced thyme, garlic cloves, minced, fresh tomatoes, chopped, kalamata olives, quartered, bell pepper, chopped, marinated artichoke hearts, drained and chopped, feta cheese, crumbled, green onions, chopped

dry egg and spinach fusilli pasta, shrimp, boiled, peeled and deveined, pine nuts, olive oil, chevre (goat cheese), cut into 1-fourth-inch pieces, snipped fresh chives, chopped fresh basil, sundried tomatoes marinated in olive oil, coarsely chopped, kalamata olives, pitted and quartered, garlic cloves, balsamic vinegar

pearl barley, water, extra virgin olive oil, onion medium, red pepper strips, yellow pepper strips, fennel bulb in strips small, remove stalks, garlic crushed, bay leaves, smoked paprika, ground tumeric, cayenne pepper, saffron, vegetable stock hot, salt, shelled deveined shrimp large (about 16), peas fresh or frozen, grape tomatoes, marinated artichoke hearts drained and quartered (about 1 cup), kalamata olives halved (1/4 cup)