30 shrimp margarita Recipes

shrimp, peeled and deveined, tequila, fresh cilantro, chopped, olive oil, garlic cloves, minced, jalapeno, minced, triple sec, lime juice, lime wedge, salt

shrimp, garlic cloves, minced, lime juice, olive oil, tequila, cilantro, chopped, ground red pepper, salt, bamboo skewer

shrimp (30-40 per pound), peeled and deveined, tequila, freshly grated orange zest, freshly grated lime zest, salt, red red onion, creamy lime-chile dressing (see recipe link above), torn romaine lettuce, endives, cored and torn into pieces (2 cups), orange, peeled and cut into segments, ripe hass avocados, peeled, pitted and cut into 1/2-inch cubes, lime juice (see tip ), extra-virgin olive oil, lime wedges

vegetable oil, uncooked medium shrimp, peeled, deveined and halved lengthwise, minced green onion, garlic cloves, minced, tequila, fresh lime juice, margarita salt or 1/2 tsp coarse salt, lime wedge

oil, uncooked medium shrimp, peeled , devein, minced green onion (2 bunches, about 12-14 onions, garlic cloves minced, tequila for cooking, pour over cooked shrimp, fresh lime juice (1 large lime, thoroughly squeezed), margarita or coarse salt, lime wedges (1 )

hearts of romaine , cut into 1 strips, bell pepper sliced into thin strips (red or green ), minced ginger, soy sauce, sliced onions, minced green onions or garlic scapes (see note below), baby carrots , sliced lengthwise, salted , roasted peanuts, margarita marinated shrimp, cornstarch

gold tequila or 1/4 cup white tequila, graterd lime peel, lime juice, water, cilantro or 2 tbsp parsley, fresh chopped, honey, pepper, shrimp (25 per lb size), orange-flavored liqueur (more, your choice ), red onions, thinly sliced, salt

lime juice, grated lime peel, garlic, minced, shrimp, shelled and deveined, swanson chicken broth (regular, natural goodness or certified organic), orange or red pepper, onion, sliced, chopped fresh cilantro, torn romaine lettuce or iceberg lettuce, tomatoes, thickly sliced

shrimp, peeled, deveined, with tails left on (about 30), green onion, chopped fine, vegetable oil, gold tequila, lime zest, fresh lime juice, honey, chopped fresh cilantro, salt

chopped fresh cilantro, garlic cloves, minced, serrano chili, stemmed, seeded, and finely diced, tequila, triple sec or 2 tbsp grand marnier, freshly squeezed lime juice, ground cumin, shrimp, peeled and deveined (16-20 count per lb), olive oil, salt & freshly ground black pepper, to taste, vegetable oil , for frying tortillas, corn tortillas , cut into julienne, chili powder, tomato, cored, seeded, and diced, yellow bell pepper, cored, seeded, and diced, torn romaine lettuce leaves, washed and thoroughly dried

bread made into crumbs, butter, chopped celery, chopped green pepper, chopped parsley or cilantro, cooked rice, cream of mushroom soup, garlic, green onion, mild rotel, raw peeled shrimp

fully ripened fresh tomatoes (about 4 large), jalapeno pepper, seeded and finely chopped, grated lime zest, salt, fresh ground black pepper, tequila, lime juice, orange-flavored liqueur, shrimp, peeled, deveined, and boiled (use large or jumbo shrimp)

shrimp (30-40 count) peeled and deveined, tequila, freshly grated orange zest, freshly grated lime zest, salt, red red onion, creamy lime-chile dressing (recipe below ), torn romaine lettuce, endives, cored and torn into pieces, orange, peeled and cut into segments, ripe hass avocados, peeled, pitted and cut into 1/2 cubes ., lime juice, extra-virgin olive oil, lime wedges, creamy lime-chile dressing, sour cream, lime juice, minced seeded jalapeno pepper, chili powder, sugar, salt

fully ripened fresh tomatoes, jalapeno pepper seeded and finely chopped, grated lime zest, salt, ground black pepper, tequila, lime juice, orange flavored liqueur, cooked large shrimp peeled

chopped cilantro, garlic minced, serrano pepper stemmed seeded and finely diced, pasilla pepper stemmed seeded and finely diced, tequila, orange liqueur, freshly squeezed lime juice, cumin seeds toasted, shrimp deveined and peeled, olive oil, salt, freshly ground black pepper, salad, corn tortillas julienned, vegetable oil for frying tortillas, ancho chili powder, roma tomatoes cored seeded and diced, yellow bell pepper cored seeded and diced, torn romaine lettuce washed and dried

triple sec, tequila, grated lime rind, fresh lime juice, cumin, salt, cayenne, garlic cloves, minced, shrimp, deveined (tails on )

shelled cooked shrimp, with tails on (deveined and what ever size you like, but preferrably a larger size), kraft mayonnaise, honey mustard dressing, fresh lime juice, lime zest, lime wedges, for presentation (optional)

limes, juiced, extra-virgin olive oil, gold tequilla, orange flavored liqueur (recommended : triple sec), chopped cilantro leaves, salt and freshly ground black pepper, u -15) shrimp and 6 very large sea scallops, c t in 1/2 or 12 smaller sea scallops, bamboo skewers , soaked in water for 30 minutes, pomegranate seeds, mango, peeled and flesh diced, tomato, seeded and diced, scallions, green part only, diced, jalapeno, seeded and diced, freshly chopped cilantro leaves, diced vidalia onion, mint leaves, chopped, limes, juiced, extra-virgin olive oil , plus more for garnish, mirin, salt and freshly ground black pepper, pink salt, for garnish