180266 shrimp mango summer rolls mirin dipping sauce Recipes

dry white wine, chopped fresh parsley, low-sodium soy sauce, minced peeled fresh ginger, dark sesame oil, salt, garlic cloves, minced, black pepper, shrimp, peeled and deveined, remaining ingredients, vegetable oil, diagonally sliced asparagus, sliced shiitake mushroom caps (about 2 (3.5-oz) packages), sliced button mushrooms, water, cornstarch, hot cooked long-grain rice, sesame seeds

eggs, all-purpose flour, butter, melted, cold water (may need a little more), cold skim milk, sea salt or 1 tsp salt, cornstarch, milk (skim, whole or 2%), dry vermouth, whipping cream, old bay seasoning, ground black pepper, grated swiss cheese (8 oz) or 2 cups alpine lace low-fat swiss cheese (8 oz), butter, chopped cooked shrimp (about 1 lb in-shell raw ), lump crabmeat (fresh or pasteurized ), green onions with tops, minced, dry vermouth, ground black pepper, spring onions, thinly sliced, ground nutmeg, parsley

crumbled feta cheese (2 oz), chopped fresh dill, olive oil, kosher salt and black pepper, peeled and deveined large shrimp (about 1 lb)

olive oil, sliced fennel bulb (about 3/4 lb), salt, freshly ground black pepper, garlic cloves, thinly sliced, bay leaf, crushed red pepper, shrimp, peeled and deveined, fresh lime juice, lime wedges (optional)

asian fish sauce such as thai nam pla or vietnamese nuoc mam, fresh lime juice, water, brown sugar, shrimp in shell (21 to 25 per lb), peeled, vermicelli rice-stick noodles, rice vinegar, sugar, salt, fresh cilantro leaves (from about 1 bunch), fresh mint leaves (from about 1 bunch), seedless cucumber (usually plastic-wrapped; 1 lb), peeled, cored, and cut into 1/8-inch-thick matchsticks, scallions , cut into 3-inch-long julienne strips, firm-ripe mango, peeled, pitted , and cut into 1/8-inch-thick matchsticks

unpeeled, medium-size fresh shrimp, uncooked penne pasta, butter or margarine, green onions, sliced, garlic cloves, minced, whipping cream, hot sauce, fresh parsley, chopped, freshly grated parmesan cheese

dry-packed sun-dried tomatoes, boiling water, worcestershire sauce, lemon juice, salt, cooking oil, garlic, minced, jalapeno peppers , seeds and ribs removed, minced, minced fresh ginger, chili powder, fresh-ground black pepper, unsalted butter, shrimp, shelled but tails left on

uncooked penne, peeled and deveined shrimp, julienne-cut carrots, garlic cloves, fresh cilantro leaves, creamy peanut butter, soy sauce, water, dark sesame oil, chili oil, cucumber, halved, seeded, and sliced, edamame (about 1 cup)

peeled, medium-size cooked shrimp (36/40 count), deveined, minced green onion, minced red bell pepper, olive oil, italian-seasoned breadcrumbs, egg, lightly beaten, mayonnaise, fresh lemon juice, old bay seasoning, pepper, worcestershire sauce, butter, garnish: fresh dill

tomato paste, salt, sugar, garam masala, cumin seeds, cayenne, cilantro, hot pepper, lemon juice, coconut milk, vegetable oil, mustard seeds, garlic, shrimp

olive oil, chopped green onions, garlic cloves, minced, ground cumin, sweet paprika, uncooked medium shrimp, peeled, deveined, coarsely chopped, bean thread noodles,* soaked in hot water 20 minutes, drained, minced (about 1/4 cup), chopped fresh cilantro, chopped fresh parsley, fresh lemon juice, sheets frozen phyllo pastry, thawed, butter, melted, plain dried breadcrumbs, fresh chives, tomato chermoula sauce

uncooked shrimp (peeled and deveined ), pancetta, diced, garlic cloves, minced, shallot, minced, chardonnay wine, butter, extra virgin olive oil, heavy whipping cream , to thicken..... (about 1/2 cup to 1 cup), cornstarch , at end if you want thicker sauce, lemon juice, fresh italian parsley, chopped, parmigiano-reggiano cheese, 1 cup shredded, crushed red pepper flakes, spaghetti (i recommend buccatini riggati, barilla)

pasta, shrimp, thawed if frozen, sun-dried tomatoes, tomatoes, finely diced, garlic cloves, minced, fresh basil, chopped, red onion, diced, olive oil, balsamic vinegar, low-sodium tomato juice, fresh lemon juice (1 lemon), fresh ground black pepper

six-oz can frozen orange juice concentrate, thawed, canned chipotle chiles and adobo liquid (to taste), honey, dijon mustard, minced garlic, coarsely chopped fresh cilantro, fresh lime juice, salt (to taste), vegetable oil, shrimp, peeled and deveined (32 to 36 shrimp)

olive oil, butter, yellow sweet onion, coarsely chopped, celery ribs, sliced diagonally 1/3-inch thick, red bell pepper , sliced lengthwise, then cut into 1-inch strips, garlic cloves, chopped, prosciutto, coarsely chopped, white wine (i used a pinot grigio), shrimp, peeled (with tails left on ), angel hair pasta, half-and-half cream, butter, freshly grated parmesan cheese, crushed red pepper flakes, fresh ground black pepper, five-pepper medley, fresh basil leaf , cut up. reserve some basil (to garnish, i used 12), freshly ground sea salt

unsalted butter, shrimp, uncooked, peeled, deveined and chopped into 1/4-inch pieces, shallot, minced, garlic cloves, minced, mushrooms , shopped, chicken stock, white wine vinegar, salt, ricotta cheese, parmesan cheese, freshly grated (more if desired), lime juice, fresh basil, minced, wonton wrappers, egg, beaten to blend (glaze), peanut oil (for deep frying), unsalted butter, garlic cloves, minced, whipping cream, parmesan cheese, freshly grated, fresh basil, minced

low-fat mayonnaise, sliced red onion, chopped fresh flat-leaf parsley, fresh lemon juice, creole mustard, bottled minced garlic, ground red pepper, paprika, torn boston lettuce (about 4 small heads ), cooked peeled and deveined large shrimp, peeled avocado, thinly sliced

prepared horseradish, worchestershire sauce, celery seeds, red pepper flakes, cocktail sauce, vodka, white wine, whole lemon, juiced, shrimo