79288 shrimp manchego grits bean salsa Recipes

water, salt, uncooked quick-cooking grits, pepper, freshly grated parmesan cheese, fresh asparagus, all-purpose flour, butter or margarine, vegetable oil, eggs, poached, creamy shrimp sauce, garnish: freshly grated parmesan cheese, creamy shrimp sauce, fresh shrimp, butter, divided, shallot, sliced, chicken broth, flour, whipping cream, sherry

peeled shrimp (, 1/2 lb), fresh lemon juice, salt, cayenne pepper, bacon grease, onion, finely chopped, chopped green bell pepper, unbleached all-purpose flour, water or 3/4-1 cup stock (shrimp, chicken, or vegetable), hot, cooked grits (, , salted and buttered )

tomatoes , halved lengthwise, garlic clove, minced, olive oil, kosher salt & freshly ground black pepper, fennel bulb, trimmed (fronds reserved), vegetable broth or 2 -3 cups shrimp broth or 2 -3 cups water, butter, kosher salt, white pepper, coarse corn grits , soaked overnight if necessary (see package instructions), kosher salt, fresh bay leaf, butter, cream cheese, white pepper, fresh lemon juice, hot sauce, olive oil, shrimp, peeled and deveined, smoked sausage, cooked and crumbled or 1 cup breakfast sausage, fresh lemon juice, hot sauce, kosher salt, fresh parsley, chopped

peeled shrimp, fresh lemon juice, salt and cayenne pepper to taste, bacon grease, onion, finely chopped (about 1/4 cup), chopped green bell pepper, all-purpose flour, creamy grits, water or stock (shrimp, chicken, or vegetable), make shrimp stock by boiling shells for 7 -10 minutes

water, salt and pepper, grits, butter, shredded sharp cheddar cheese, shrimp, peeled and deveined, bacon, chopped, lemon juice, chopped parsley, sliced scallions, garlic, minced

fat-free, less-sodium ) chicken broth, salt, uncooked) yellow (stone-ground ) grits, shredded reduced-fat cheddar cheese, divided, olive oil, butter, sliced green onions, diced red bell pepper, garlic cloves, minced, sliced mushrooms, shrimp, peeled and deveined, each cut into 3 pieces, freshly ground black pepper, grated lemon peel, fresh) lemon juice, worcestershire sauce, tabasco sauce, egg whites

wild georgia shrimp, cajun seasoning (recommended -- tone s louisiana cajun seasoning ), paprika, fresh ground black pepper, water, chicken bouillon cubes (recommended -- knorr), butter or 2 tbsp margarine, quick-cooking grits (recommended -- quaker), tomato paste, heavy whipping cream, extra-sharp cheddar cheese, butter or 2 tbsp margarine, minced garlic, all-purpose flour, chicken stock (vegatable), heavy whipping cream, worcestershire sauce, hot sauce (recommended -- texas pete), sugar-cured country ham

onion, minced, green bell pepper, minced, garlic, minced, olive oil, shrimp, shelled and deveined, worcestershire sauce, cayenne pepper, hot cooked grits, butter, but into bits,softened

water, chicken bouillon granules, butter, quick-cooking grits, cheddar cheese, shredded, shrimp, peeled and deveined, without tails, bacon, lemon juice, green onion, sliced, garlic clove, minced

reduced-sodium chicken broth, water, quick-cooking grits (not instant ), fresh ground pepper, divided, sharp cheddar cheese (extra-sharp is best), peeled and deveined raw shrimp (16-20 per lb), scallion, trimmed and cut into 1-inch pieces, extra virgin olive oil, garlic powder, salt

milk, yellow corn grits, white pepper, sharp cheddar cheese, shredded (plus extra for garnish ), raw shrimp, peeled, cajun-style sausage, sliced thin (mild ), onion, green bell pepper, garlic clove, butter, milk, water, chicken bouillon cube, sherry wine, tomato paste, pepper, fresh parsley, chopped, parmesan cheese, flour

water, salt, quick-cooking grits, grated sharp cheddar cheese, ground nutmeg, tabasco sauce , to taste, bacon, slices coarsely chopped, raw shrimp, peeled, deveined, mushroom, sliced, sliced green onions, garlic cloves, minced, fresh lemon juice, chopped fresh parsley

milk, chicken broth, quick-cooking grits, salt, shredded parmesan cheese, butter, cream cheese, fresh flat leaf parsley, chopped fresh chives, lemon juice, egg whites, peeled and deveined medium shrimp, hot pepper sauce (optional)

lemon juice, hot sauce (tabasco), raw shrimp, peeled, bacon, chopped, onion, diced, green pepper, diced, garlic cloves, minced, chicken broth, green onion, sliced and divided, water, quick-cooking grits, butter, salt, shredded sharp cheddar cheese

grits , white lilly or 1 cup quick-cooking , of a different brand, water, margarine or 1/2 cup butter, milk or 1 1/2 cups cream, salt, olive oil, onion, diced, red pepper, diced, garlic clove, minced, shrimp , peeled tailed and deveined, cream of shrimp soup, cream of mushroom soup

water, milk, butter, salt, stone-ground grits, shrimp or chicken stock, bacon fat, red bell pepper julienned, tasso ham or smoked country ham, chopped garlic, jumbo shrimp peeled & deveined, heavy cream, scallion greens thinly sliced

grits (not instant ), water, salt, andouille sausage, cut into small cubes, boursin cheese spread, fresh ground black pepper, fresh minced parsley, peeled shrimp, tail on, seafood seasoning (your favorite brand ), white onion, minced, garlic clove, minced, green bell pepper, minced, butter, white wine

grits, extra-sharp cheddar cheese (freshly grated ), bacon (cut into 1/2-inch pieces), raw shrimp (peeled and deveined ), garlic cloves (minced ), white wine, tomatoes (or substitute of your choice), fresh ground black pepper, scallions (sliced )