12 shrimp macaroni salad hard boiled Recipes

lemon juice (fresh is best ), vegetable oil, elbow macaroni, cooked, diced shrimp, fresh or canned (i used 100/200 frozen pre-cooked salad shrimp,whole), hard-boiled eggs, chopped, green peppers, chopped, onion, chopped, fresh tomato, diced, sour cream, salt, mayonnaise, pepper

bay shrimp, pre-cooked and shelled, elbow macaroni, cooked and cooled (smaller is best), green bell pepper, diced, red bell pepper, diced, sliced ripe olives, drained, celery ribs, diced finely, walla walla onion, diced (any other sweet onion such as vidalia), parmesan cheese, grated (the kraft flavored is nice in this), bernsteins light fantastic cheese fantastico salad dressing , to taste, salad elegance seasoning mix, to taste (i prefer johnny s brand ), black pepper , to taste, garlic powder , to taste, grape tomatoes (optional), egg, hard boiled and sliced (optional), green onion, chopped (optional)

shrimp (salad size), cooked macaroni (salad type, approx 1 cup uncooked), eggs, hard boiled and chopped, frozen peas (petite size), onion, chopped, mayonnaise, less if you prefer, horseradish, salt and pepper

macaroni, raw (ronzoni whole wheat pasta), broccoli floret, shrimp , precooked (bought frozen then thawed), tomato, chopped, spinach, chopped (bought frozen then thawed), red onion, chopped, salt (optional), italian salad dressing, bottled (lowfat or light ), red pepper flakes, hard-boiled egg, grated (white only )

shell macaroni , cooked al dente, fresh salad shrimp, rinsed and drained, chopped celery, chopped green pepper, chopped red onion, hard boiled eggs, chopped, chopped fresh dill, chopped fresh parsley, teas. season salt, teas. fresh ground pepper, mayonnaise, milk

cooked elbow macaroni (about 2 cups dry ), apple cider vinegar, salad oil, kosher salt, fresh ground black pepper, chopped green pepper, miracle whip (mayonnaise), curry powder, lemon juice, hard-boiled eggs (optional), cooked baby shrimp

macaroni (cooked and drained ), hard boiled eggs, chopped, onion, finely chopped, sandwich spread, tiny shrimp (or small bag of frozen), stalks celery, chopped, green pepper, chopped, salt and pepper, to taste

mayonnaise to taste; at least 3 cups, lg can of light-meat tuna packed in water; drained well, hard- boiled eggs, cooled and chopped, yellow mustard, stalks celery minced and squeezed through a napkin or cheesecloth, carrot shredded and squeezed through a napkin or cheesecloth, fresh parsley chopped, sea salt, course ground pepper ; lots of it., depending on the party suggestions, peas, shrimp, red onion

macaroni, cooked, shrimp, boiled and peeled, hard-boiled eggs, chopped, onions, finely chopped, celery, finely chopped, black olives, finely chopped, dill pickles, chopped, mayonnaise, olive oil, louisiana hot sauce, lemon juice, lea & perrins worcestershire sauce, mustard, ketchup

uncooked elbow macaroni, shrimp, chopped green onions, celery; sliced fine, sliced black pitted olives, dill pickles; chopped fine, salt, fine ground white pepper, hard boiled eggs; coarsely chopped, salad dressing; * see recipe