23155 shrimp gumbo okra america kitchen Recipes

shrimp, shelled and deveined, barbecue of the americas seasoning (barbecue seasoning), ketchup, worcestershire sauce, honey, green onions, finely chopped, garlic cloves, finely chopped, lime , juice of, fresh cilantro, chopped, salt , to taste, pepper , to taste

stock ingredients, fish bones, prawn heads and tails, hock of ham or bacon, carrots , onions, parsnip, herbs and pepper to taste, roux, flour, oil, gumbo, okra, onions, red chillies (seeds and all), red and 1 green capsicum, crushed tomatoes, chicken (diced and seasoned with salt and pepper overnight), spicy sausages, prawns (deviened, heads in stock), crabs (you can just use crab meat, but i like the effect of whole crab legs), mussels, meat from hock .

okra (fresh or frozen ), onion, chopped, sliced celery, stewed tomatoes, garlic clove, pressed, green onion, chopped (tops also ), tomato juice (like v8), salt, pepper, sugar, chili powder, bay leaf, oregano flakes, sweet basil, whole rosemary, celery seed, olive oil

shrimp - peeled and deveined, lime, juiced, margarine, green bell peppers, seeded, minced shallots, frozen corn kernels, chopped okra, tomatoes - blanched, peeled and chopped, tomato paste, dried thyme, bay leaf, salt and pepper to taste, green chile pepper

island duck (also called pekin), excess fat discarded and duck cut into 6 pieces, vegetable oil, all-purpose flour, onions, finely chopped (2 cups), celery ribs, finely chopped (1 cup), red bell pepper, finely chopped (1 cup), green bell pepper, finely chopped (1 cup), turkish or 2 california bay leaves, salt, reduced-sodium chicken broth (48 fl oz), water, shrimp in shell (31 to 35 per lb), peeled and deveined, sliced scallion greens (from 2 bunches), cayenne, white rice

shrimp, shelled , reserving shells, bay leaf, water, vegetable oil, all-purpose flour, chopped onion, chopped green bell pepper, chopped celery, frozen alaska king crab legs, rinsed, grain white rice, drained canned whole tomatoes, chopped, sliced scallion greens cayenne to taste

chicken , cut into pieces, smoked sausage or 1 lb andouille sausage, oil, flour, chopped onions, chopped celery, chopped bell pepper, diced garlic, chicken stock, button mushrooms, sliced green onions, bay leaf, thyme, chopped basil, salt, cracked pepper , to taste, tabasco sauce or hot sauce, to taste, chopped fresh parsley, frozen cooked shrimp, cooked white rice

condensed tomato soup, italian stewed tomatoes (do not drain), milk, cooked rice, baby shrimp, smoked oysters , in water, grated parmesan cheese

vegetable oil, all-purpose flour, whole chicken, onion, peeled and quartered, diced celery (plus leafy tops of 1 bunch celery), bay leaf, coarse salt, olive oil, diced green bell pepper, diced red onion, red pepper flakes (or to taste), fresh ground black pepper, fresh ground white pepper, gumbo file, dried thyme, garlic cloves, finely minced, bacon, coarsely chopped, smoke andouille sausage , cut into 1/4-inch thick slices, tomato puree, shrimp, peeled and deveined

salad greens, mix, cooked pork (thinly sliced ), shrimp, olive oil, bok choy (sliced ), soy sprouts (moyashi), lime juice, dried garlic , slivers, walnuts (crushed ), almonds (crushed ), turmeric, cornstarch, cooked rice, julienned pickled ginger

shrimp, heads on, oil, blue crabs , live, bay leaves, head garlic, cut in 1/2, onion, ribs celery, carrot, crab boil seasoning (recommended : old bay), crushed red pepper, salt, water, peanut oil, chicken legs and thighs, all-purpose flour, oil, andouille or smoked sausage, onions, chopped, ribs celery, chopped, carrots, peeled and chopped, green pepper, chopped, chopped garlic, paprika, dried oregano, dried thyme, granulated onion, granulated garlic, crushed red pepper, black pepper, tomato paste, diced or stewed tomatoes, cut okra, frozen

vegetable oil, all-purpose flour, andouille sausage , cut into 1/2-inch pieces, boneless skinless chicken thighs, quartered, kosher salt and freshly ground black pepper, tomato paste, ribs celery, chopped (about 1 cup), onion, chopped (about 2 cups), green bell pepper, chopped (about 1 1/2 cups), cayenne pepper, garlic, finely chopped, chicken broth, pickling spice, shrimp, 21-25 count, peeled and deveined, tails removed, gumbo file, hot cooked white rice , for serving, special equipment : cheesecloth

dried shrimp (3 oz), water, vegetable oil, all-purpose flour, water, onion, finely chopped, green bell pepper, finely chopped, celery, finely chopped, garlic cloves, peeled, cayenne pepper, black pepper, green onion, tops only, finely chopped, freshwater bass fillet, cut into 1/2-inch squares, salt, hot cooked rice

onion, chopped, green bell pepper, chopped, water, diced tomatoes, garlic clove, minced, dried rosemary, crushed, paprika, pepper, water, quick-cooking long grain and wild rice mix, shrimp, frozen, peeled and deveined, bottled hot pepper sauce

shrimp, peeled and deveined, creole seasoning (i used tony chachere s), bacon drippings (i used butter), all-purpose flour, vegetable oil, onion, finely chopped, green bell pepper, finely chopped, celery, finely chopped, garlic cloves, minced, dried thyme, dried oregano, salt, pepper, green onions, chopped, chicken broth or 1/2 cup water, whipping cream, spaghetti , cooked according to package directions, freshly grated parmesan cheese

peanut oil, flour, chopped onions, white shrimp (30/40), peeled and deveined, creole hot sausage, cut into bite-size pieces, smoked sausage, cut into bite-size pieces, beef stew meat, cubed, smoked ham, cubed, chicken wings, cut in half, file powder, paprika, salt, dozen oysters, with their liquid, chopped parsley, garlic, minced, ground thyme

all-purpose flour, vegetable oil, diced onions, diced celery, diced green, red, and/or yellow bell pepper, minced garlic, stout beer (recommended : abita turbo dog), dark chicken stock , chicken stock, or water, dried thyme leaves, bay leaves, essence , recipe follows, salt, cayenne pepper, smoked turkey legs, collard greens, stemmed and rough chopped, shrimp, peeled and deveined, chopped green onions, chopped fresh parsley leaves, steamed white rice , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

andouille sausage , cut into 1/4-inch-thick slices, peanut oil, all-purpose flour, onion, coarsely chopped, red bell pepper, coarsely chopped, sliced celery, garlic cloves, minced, ground red pepper (optional), chicken broth, skinned and boned chicken breasts, peeled and deveined, medium-size raw shrimp (3 1/40 count ), roasted potatoes, toppings: chopped fresh parsley, cooked and crumbled bacon, hot sauce