2363 shrimp flour Recipes

  • Bayou Shrimp Creole
    shrimp, raw, peeled and cleaned, bacon grease, flour and
    14 More
    shrimp, raw, peeled and cleaned, bacon grease, flour, onion, finely chopped, green bell pepper, finely chopped, celery, finely chopped, tomato sauce, fire-roasted tomatoes, garlic clove, minced, dry white wine, shrimp stock, tabasco sauce , to taste, worcestershire sauce, sugar, salt and pepper, parsley, finely chopped, green onion, chopped
    3 hour 30 min, 17 ingredients
  • Shrimp and Pea Wiggle
    butter, flour, salt, cayenne, paprika, whole milk and
    2 More
    butter, flour, salt, cayenne, paprika, whole milk, cooked shrimp or 1/2 cup, frozen peas
    20 min, 8 ingredients
  • Shrimp, Corn & Crab Bisque
    celery, bell pepper, onion, chopped, carrot, grated and
    15 More
    celery, bell pepper, onion, chopped, carrot, grated, garlic cloves, chopped, butter, flour, evaporated milk or 2 (13 oz) cans half-and-half cream, shrimp stock (see below ), bay leaf, whole kernel corn, cream-style corn, salt, pepper, tabasco sauce, boiled shrimp, crabmeat, cooked, accent seasoning, thyme
    1 hour 45 min, 19 ingredients
  • Olive Garden Manicotti Formaggio With Shrimp
    shrimp, peeled and deviened and
    15 More
    shrimp, peeled and deviened, italian dressing, enough to cover shrimp, egg, lightly beaten, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, manicotti, cooked and rinsed in cold water, butter, chopped garlic, flour, grated parmesan cheese, heavy cream, milk, roma tomatoes, diced, bacon, cut into small pieces, scallion
    40 min, 16 ingredients
  • Shrimp In Cardinal Sauce Shrimp In Cardinal Sauce
    butter or margarine, all-purpose flour, whipping cream and
    10 More
    butter or margarine, all-purpose flour, whipping cream, tomato paste, salt, garlic salt, curry powder, ground ginger, hot sauce, cooked small shrimp, peeled and deveined, brandy (optional), cooked small shrimp, fresh parsley sprigs
    13 ingredients
  • Shrimp and Andouille Gumbo Shrimp and Andouille Gumbo
    red bell pepper, seeded and diced and
    27 More
    red bell pepper, seeded and diced, green bell pepper, seeded and diced, onions, diced, celery stalks, diced, vegetable oil or lard, flour, bay leaves, kosher salt, ground white pepper, cayenne, ground black pepper, dried thyme, dried oregano, garlic, minced, reserved shrimp stock , recipe follows, andouille sausage, cut in 1/2-inch pieces (half-moons), peeled, deveined shrimp , reserved from making stock, below, plain cooked white rice , for serving, shrimp, with shells, vegetable oil, onion, roughly chopped, carrot, roughly chopped, stalk celery, roughly chopped, white wine, water, black peppercorns, bay leaf, dried thyme leaves (or a couple fresh sprigs)
    2 hour , 28 ingredients
  • Shrimp and Sweet Potato Gumbo Shrimp and Sweet Potato Gumbo
    onions, coarsely chopped and
    17 More
    onions, coarsely chopped, sweet potatoes, peeled and cut into 1, olive oil, salt, pepper, smoked sausage, sliced, smoked bacon slices, optional (we tested with nueske s), vegetable oil, all-purpose flour, celery ribs, chopped, green bell pepper, chopped, minced garlic, water, stewed tomatoes, tomato with roasted garlic and herbs soup, undiluted, chicken gumbo soup, undiluted, bay leaf, unpeeled, medium-size fresh shrimp, peeled , or 1 lb frozen peeled shrimp
    18 ingredients
  • Shrimp Creole (Emeril Lagasse) Shrimp Creole (Emeril Lagasse)
    vegetable oil, flour, chopped onion and
    11 More
    vegetable oil, flour, chopped onion, chopped green bell pepper, chopped celery, minced garlic, tomato concasse , juice reserved, shrimp stock or water, bay leaves, salt, cayenne pepper, shrimp, peeled and deveined, steamed rice for garnish, chopped parsley for garnish
    1 hour 45 min, 14 ingredients
  • Shrimp And Collard Greens Gumbo Shrimp And Collard Greens Gumbo
    oil, divided, flour, uncooked shrimp, peeled and deveined and
    12 More
    oil, divided, flour, uncooked shrimp, peeled and deveined, collard greens, washed, stemmed and torn, okra, trimmed and cut into 1/2 inch pieces or 1 lb frozen cut okra, onions, chopped, green bell pepper, chopped, ribs celery, chopped, whole canned tomatoes, undrained, shrimp stock, garlic, crushed, bay leaf, tabasco or hot sauce, to taste, salt and freshly ground black pepper to taste
    1 hour , 15 ingredients
  • Shrimp & Andouille Sausage Gumbo Shrimp & Andouille Sausage Gumbo
    canola oil, all-purpose flour and
    11 More
    canola oil, all-purpose flour, celery ribs, coarsely chopped, onions, coarsely chopped, green bell peppers, chopped, bay leaves, dried oregano, crumbled, cayenne pepper, file powder, stock (homemade vegetable or shrimp), diced tomatoes, andouille sausages (can use smoked andouille), shrimp, uncooked, peeled & deveined
    1 hour 5 min, 13 ingredients
  • Shrimp Etouffee (Emeril Lagasse) Shrimp Etouffee (Emeril Lagasse)
    unsalted butter, all-purpose flour, chopped onions and
    13 More
    unsalted butter, all-purpose flour, chopped onions, chopped green bell peppers, chopped celery, minced garlic, diced tomatoes, bay leaves, salt, cayenne pepper, essence , recipe follows, shrimp stock, shrimp (21 to 25 count per lb), peeled and deveined, chopped parsley leaves, steamed white rice , for serving, sliced green onion tops, for garnish
    2 hour 20 min, 16 ingredients
  • Louisiana Shrimp Or Crawfish Etouffee Louisiana Shrimp Or Crawfish Etouffee
    shrimp or crawfish tails, butter (no margerine) and
    12 More
    shrimp or crawfish tails, butter (no margerine), onions, diced, celery, diced, green bell pepper, diced (can be divided red and green or all green), diced tomatoes, drained, garlic, minced, bay leaf, flour, tomato sauce, crawfish or shrimp stock or water, sliced green onion tops, fresh parsley, chopped, salt and louisiana hot sauce to taste
    1 hour , 14 ingredients
  • Shrimp and White Corn (Hominy)  Chowder Shrimp and White Corn (Hominy) Chowder
    butter, onion, chopped, stalk celery, chopped and
    12 More
    butter, onion, chopped, stalk celery, chopped, carrot, cut in half and thinly sliced, salt, white pepper, cayenne pepper, chicken broth, hominy, half-and-half, flour, sugar, rock shrimp (or use small 70/90 count shrimp), sharp cheddar cheese, shredded
    1 hour , 15 ingredients
  • Shrimp Francese (Food Network Kitchens) Shrimp Francese (Food Network Kitchens)
    extra-large shrimp, peeled and deveined (about 20 shrimp) and
    11 More
    extra-large shrimp, peeled and deveined (about 20 shrimp), eggs, kosher salt and freshly ground pepper, chopped fresh parsley, pure olive oil, for frying, all-purpose flour, low-sodium chicken broth, dry white wine, juice of 1 1/2 lemons, tomatoes, halved, cold unsalted butter, cut into small pieces, baby spinach
    40 min, 12 ingredients
  • Pappadeaux's Blackened Oyster and Shrimp Fondue Pappadeaux's Blackened Oyster and Shrimp Fondue
    shrimp, peeled and deveined and
    16 More
    shrimp, peeled and deveined, oysters , blackened seasonings to taste, melted butter , as needed, chopped spinach, mushrooms, sliced, lump crabmeat, chopped green onions, monterey jack cheese, grated, garlic bread, butter, flour, onion, chopped, shrimp stock or 1 cup water, white wine, cayenne, salt, whipping cream
    30 min, 17 ingredients
  • Shrimp in Spicy Tomato Sauce (Gambas Paco Alcalde) Shrimp in Spicy Tomato Sauce (Gambas Paco Alcalde)
    olive oil, chopped onions, garlic clove, minced, flour and
    12 More
    olive oil, chopped onions, garlic clove, minced, flour, sweet paprika , preferably spanish smoked, tomato sauce, dry white wine, fish stock or 1/4 cup clam juice, dried red chili pepper, seeded (spanish guindilla or guajillo), fresh thyme, bay leaf, minced fresh parsley, kosher salt or sea salt, fresh ground black pepper, sugar, shrimp, peeled and deveined (use small to medium size shrimp)
    40 min, 16 ingredients
  • Shrimp Creole-Smothered Puppy Drum (Emeril Lagasse) Shrimp Creole-Smothered Puppy Drum (Emeril Lagasse)
    bacon grease, flour, chopped yellow onions, chopped celery and
    19 More
    bacon grease, flour, chopped yellow onions, chopped celery, chopped green bell peppers, minced garlic, salt, crushed red pepper , or to taste, bay leaves, tomato paste, chopped, peeled, seeded tomatoes, chopped fresh oregano, chopped fresh basil, chopped fresh thyme, grated lemon zest, worcestershire sauce, hot pepper sauce, cold shrimp stock or fish stock, skinless puppy drum (small redfish) fillets, shrimp, peeled and deveined, chopped fresh parsley, steamed long-grain white rice , as an accompaniment, chopped green onions, green tops only, garnish
    1 hour 40 min, 23 ingredients
  • Barbequed Shrimp with Rosemary Biscuits (Emeril Lagasse) Barbequed Shrimp with Rosemary Biscuits (Emeril Lagasse)
    shrimp in their shells, essence , recipe follows and
    31 More
    shrimp in their shells, essence , recipe follows, freshly ground black pepper, vegetable oil, heavy cream, barbecue sauce base , recipe follows, unsalted butter , cut into pieces, recipe rosemary biscuits , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, chopped yellow onions, salt, coarsely ground black pepper, bay leaves, minced garlic, lemons, peeled , white pith removed, and quartered, dry white wine, shrimp stock, worcestershire sauce, all-purpose flour, baking powder, salt, baking soda, cold unsalted butter, cut into small pieces, minced fresh rosemary leaves, buttermilk
    1 hour 55 min, 33 ingredients




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