18 shrimp fennel hot sauce Recipes

tomatoes , halved lengthwise, garlic clove, minced, olive oil, kosher salt & freshly ground black pepper, fennel bulb, trimmed (fronds reserved), vegetable broth or 2 -3 cups shrimp broth or 2 -3 cups water, butter, kosher salt, white pepper, coarse corn grits , soaked overnight if necessary (see package instructions), kosher salt, fresh bay leaf, butter, cream cheese, white pepper, fresh lemon juice, hot sauce, olive oil, shrimp, peeled and deveined, smoked sausage, cooked and crumbled or 1 cup breakfast sausage, fresh lemon juice, hot sauce, kosher salt, fresh parsley, chopped

grated lemon rind, fresh lemon juice, fresh lime juice, extravirgin olive oil, paprika, sugar, freshly ground black pepper, garlic clove, minced, water, fresh lemon juice, artichokes (about 8 oz each), sliced fennel bulb, grape or cherry tomatoes, halved, sliced bottled roasted red bell peppers, sliced fresh basil, capers, butter, garlic cloves, minced, grated lemon rind, fresh lemon juice, dijon mustard, worcestershire sauce, hot sauce (such as tabasco), very thin slices prosciutto, jumbo shrimp, peeled and deveined

clam juice, more) water, heavy whipping cream, polenta (coarse cornmeal), hot pepper sauce, coarse kosher salt, extra-virgin olive oil, uncooked extra-large shrimp (8 to 10 per lb), peeled, deveined , butterflied, flattened, chopped fresh fennel, chopped plum tomatoes, minced shallots, pernod or other anise-flavored liqueur, heavy whipping cream, ingredient info : polenta is sold at some supermarkets and at natural foods stores and italian markets. if unavailable, substitute an equal amount of regular yellow cornmeal and cook about half as long.

clam juice (4 1/2 cups) or 36 oz vegetable stock (4 1/2 cups), water, heavy whipping cream, polenta (coarse cornmeal) or 1 1/2 cups yellow cornmeal, hot pepper sauce, kosher salt, olive oil, extra-large shrimp , peeled deveined butterflied, flattened, kosher salt & freshly ground black pepper, fennel, finely chopped, plum tomato, finely chopped, shallot, minced, preserved lemons (quick preserved lemon), garlic clove, minced, pernod (or other anise-flavored liqueur) or 1/4 cup dry white wine, heavy whipping cream

best olive oil you can afford, leek, cleaned and cut in thin half moons, ribs of celery, finely chopped , including the leaves, fat bulb of fennel , fronds removed and reserved, shave the fennel bulb on a mandoline as fine as you can get it., garlic, minced, hearty red wine , zinfandel is good, fish stock (or 1 cup of clam juice and 1 cup of h20, crushed tomatoes in puree, mild tomatoes and green chiles (or hotter if you want), lemon rind , studded with 1 clove each, orange rind, parsley stems tied together with butcher s twine, bay leaf, salt, crushed red pepper flakes, shrimp, peeled and deveined, crabmeat picked over for cartilage or, substitute florida lobster tails , split down the back 1 for each person, firm white fish fillets, non oily (bass, grouper, snapper, cod) cut in 1 inch thick chunks, fresh basil leaves for garnish, sweet red pepper rouille, fire roasted red peppers, drained (smallest jar possible) and dried off. you want about 2/3 cup of pepper pieces, garlic cloves, (yes, i said five ), saffron threads , soaked in 1/8 cup of dry vermouth, shakes of your favorite hot sauce (louisiana is good, texas pete is just fine), a generous pinch of cayenne, good quality mayonnaise, french baguette or a fine quality cuban bread, cut in 1 inch thick slices and toasted

bacon, diced, onion, finely diced, garlic cloves, crushed, tomatoes, peeled and seeded or 410 g canned tomatoes, fennel seed, thyme, cooked rice, chicken stock, cooked ham, chopped in small pieces, shrimp, peeled and deveined, yellow pepper, cut in strips, green pepper, cut in strips, drops hot pepper sauce

fennel bulb, olive oil, garlic cloves, minced, all-purpose flour, low-salt chicken broth, dry vermouth or white wine, sun-dried tomato sprinkles, hot sauce, shrimp, peeled and deveined, tube polenta , cut crosswise into 12 slices, pepper

olive oil, divided, diced onion, diced celery, sliced green onions (about 1 bunch), diced green bell pepper, minced garlic, salt, ground red pepper, freshly ground black pepper, fennel seeds, dried basil, dried thyme, hot sauce, bay leaves, chicken broth, diced tomatoes, undrained, tomato paste, shrimp, peeled and deveined, sole or flounder fillets, seafood seasoning, dry white wine (optional)

unpeeled large fresh shrimp (2 lb), dry sherry, divided, crushed red pepper, fennel seeds, crushed, garlic, crushed, chopped sweet red pepper, no-salt-added whole tomatoes, drained and chopped, minced shallots, hungarian paprika, hot sauce, lemon juice, capers, drained, reduced-calorie mayonnaise, vegetable cooking spray

simply potatoes diced potatoes with onion, fennel bulb, trimmed and sliced (reserve fronds for garnish if desired), sun-dried tomato, chicken broth, bay leaf, ground cumin, kosher salt, fresh ground black pepper, butter, goat cheese or 1 tbsp cream cheese, softened room temperature, fresh lemon juice, hot pepper sauce, olive oil, shrimp, peeled and deveined, smoked sausage or 1 cup breakfast sausage, cooked and diced, fresh lemon juice, hot pepper sauce, fresh parsley, chopped

egg yolks, fresh lemon juice, minced garlic, dijon mustard, olive oil, extra-virgin olive oil, salt, cayenne or hot paprika, vegetable oil, for frying, flour, essence, plus more for dusting, recipe follows, whole squid, well rinsed , or larger squid cut into 1-inch rings, shrimp, peeled and heads removed, fennel bulbs, thinly sliced, asparagus spears, sweet potato, peeled and cut into 1/4-inch thick rounds, beet, peeled and cut into 1/4-inch thick rounds, red pepper, stem , ribs and seeds removed, cut into 2-inch pieces, very finely grated pecorino romano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

fennel seed, black peppercorns, coriander seeds, red pepper flakes, bay leaves, water, lemons, halved, head garlic , sliced through the equator but not all the way through, dry wine, sea salt , preferably gray salt, boiling potatoes, onions, unpeeled, ends removed, artichokes (no need to trim), lobsters, jumbo shrimp in the shell, dozen fresh clams, melted unsalted butter, sea salt , preferably gray salt, fennel spice rub , recipe follows, hot pepper sauce

sea salt , preferably gray salt, bay leaves, crab boil spice (recommended : zatarain s), fennel seeds, black peppercorns, red pepper flakes, coriander seeds, lemons, halved, artichokes (no need to trim), boiling potatoes, onions, unpeeled, ends removed, whole, unpeeled heads of garlic, dry wine, lobsters, dozen fresh clams, jumbo shrimp in the shell, melted unsalted butter, sea salt , preferably gray salt, fennel spice rub , recipe follows, hot pepper sauce

bacon strips (diced but not too fine ), onion ( diced in cubes ), garlic cloves (crushed finely), tomatoes (peeled and chopped ), fennel seeds (optional), thyme, cooked rice, chicken stock ( heated ), cooked ham (cubed in about 1.2 cm. thick ), fresh or frozen shelled shrimps, yellow pepper (cut in strips), green pepper (cut in strips), few drops of hot pepper sauce, salt and pepper

fresh ginger, peeled and coarsely chopped, water, boneless chicken breast , cut on the diagonal into 1/4-inch thick slices, coriander seeds, fennel seeds, galangal, peeled and coarsely chopped, dried new mexico chiles, soaked, seeded and deveined, garlic, coarsely chopped, shallots coarsely chopped, shrimp paste, water, oil , soybean or other vegetable, coconut milk, salt, sugar, fish sauce, green beans trimmed , quickly blanched and halved, hot chile flakes

garlic cloves, smashed, coriander seed, fennel seed, crushed red pepper flakes, kosher salt, water, lemon (zest and 2 tsp juice), shelled and deveined large shrimp, jumbo sea scallops , halved horizontally, bottled chili sauce, prepared horseradish, hot pimientos , de la vera (smoked paprika), stone crab claws, cracked and chilled