67 shrimp enchiladas Recipes
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- shrimp
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butter, flour, white pepper, lobster base, low-fat milk and6 Morebutter, flour, white pepper, lobster base, low-fat milk, white wine or 1 cup cooking sherry, monterey jack cheese, shredded, baby shrimp, imitation crabmeat, flake style, flour tortillas , old mission restaurant style, paprika52 min, 11 ingredients
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lasagna noodles , par cooked and drained and patted dry and17 Morelasagna noodles , par cooked and drained and patted dry, baby shrimp, frozen , defrosted patted dry, claw meat , don tsp bother with lump, refrigerator section please, cream cheese, monterey jack cheese, swiss cheese, butter, green pepper minced, ground oregano, cumin, seasoning salt (or adobo seasoning my favorite), sm onion minced, garlic minced, black pepper, las palmas green enchilada sauce large can, grated cheddar cheese, chopped black olives, sour cream , guacamole, salsa as garnish40 min, 18 ingredients
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Veloute (used for Lobster enchiladas w/white wine sauce )clarified butter or 1 lb oil, flour, onions, chopped and15 Moreclarified butter or 1 lb oil, flour, onions, chopped, leeks, chopped, celery, chopped, parsnips, chopped, sliced mushrooms (optional), parsley stems, thyme leaves, bay leaf, peppercorn, cracked, garlic, crushed (optional), shrimp or 11 lbs crab or 11 lbs lobster shells, cold water, white mirepoix, sachet d espices, sliced mushrooms (optional), salt (optional)2 hour 15 min, 18 ingredients
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Baja Seafood & Cactus Stewhatch green enchilada sauce, sliced black olives and10 Morehatch green enchilada sauce, sliced black olives, chicken stock, chopped green chilies, cactus pieces, rinsed in water (nopalitos), dry white wine, green onion, chopped, ground cumin, red potatoes, diced into bite size pieces (optional), shrimp or 1 lb jumbo, red snapper (4-inch) or 3 -4 pieces cod (4-inch), scallops25 min, 12 ingredients
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Quesadillas De Camarones (Pioneer Woman)olive oil, shrimp (peeled and deveined, tails off ), salt and9 Moreolive oil, shrimp (peeled and deveined, tails off ), salt, mexican tomato sauce or 7 oz enchilada sauce, onion (cut in half and then into slices), red bell pepper (seeded and sliced into strips), green bell pepper (seeded and sliced into strips), butter (for frying , i skipped this part), flour tortillas, monterey jack cheese (shredded ), pico de gallo , for serving, guacamole , for serving20 min, 12 ingredients
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