24790 shrimp eggplant bowls Recipes

eggplants, sea salt, bell peppers, olive oil, salt, tomatoes, garlic cloves, salt, sugar, basil, mozzarella cheese, fresh basil

eggplants, cut into thick stripes, green peppers, cut into thick stripes, tomatoes, grated, onions, chopped, garlic cloves, minced, tomato paste, oregano, fresh basil, minced, olive oil, salt , pepper

eggplant , sliced horizontally, portabella mushrooms, stems removed and cleaned and sliced thick, roma tomatoes, sliced thick, extra virgin olive oil, salt & freshly ground black pepper, eggs, marsala wine, fresh mozzarella cheese, sliced, crusty italian bread

eggplants (about 2 lbs each), olive oil (extra-virgin), tomato sauce, parmigiano, freshly grated, fresh mozzarella cheese, cut into 1/4 inch thick slices (di bufala ), basil, leaves only, coarse unseasoned bread crumbs (lightly toasted fresh ), kosher salt , to taste, black pepper, freshly ground

eggplants (i used the big dark purple ones), salt (i used the large cyrstal sea ), onions (i used vedalias and chopped them into cubes), garlic cloves (crushed ), olive oil, dried basil, dried oregano, tomato puree, filtered water, black pepper (ground , i used smoked black pepper), plain low-fat yogurt, panko breadcrumbs (italian is best here), grated parmesan cheese

eggplant, milk, egg, flour, oregano, onion, chopped, green bell pepper, chopped, ground beef, tomato sauce, water, salt and pepper, mozzarella cheese

eggplants, salt, olive oil, sun-dried tomatoes, parsley, hazelnuts or 50 g pine nuts, mozzarella cheese, cut in slices

eggplant, chopped, zucchini, chopped, cumin, coriander, turmeric, mango powder, salt, splenda sugar substitute, coconut extract, water

eggplant, yogurt, garlic cloves, crushed, green chilies, chopped, mint leaf, washed and finely chopped, chat masala (optional), flour, salt, oil (for frying )

eggplant, zucchini, spaghetti sauce, ground beef, olive oil, shredded mozzarella cheese, parmesan cheese

eggplants, salt, olive oil (for frying ), salt, extra and cracked black pepper to taste, ground cumin (optional), red capsicums, sun-dried tomatoes, ricotta cheese or 200 g goat cheese, shredded fresh basil leaf, fresh basil leaf, extra

eggplants, peeled and diced (about 1 1/4-1 1/2 lbs), diced tomatoes, ditalini, celery ribs, finely diced (save the celery leaves and dice fine), onion, fine chopped chopped, minced garlic, anchovies, fine chopped and mashed (i use a fork to mash them up), vegetable broth, fresh parsley, fine chopped, red pepper flakes, olive oil, salt (go easy), pepper, cheese and olive spread (see garlic feta toasts with a warm olive spread)

eggplant, peeled and finely chopped, onion, finely chopped, jalapeno, finely chopped and seeded, salt, pepper (may substitute chili powder for an extra flare), water, egg, flour, baking powder, cornmeal, oil (for frying )

eggplant, cut in half, sweet ham, ground, butter, onions, chopped fine, milk, all-purpose flour, salt, pepper, eggs, separated and yolks beaten- save whites, baking powder

eggplant (about 1 lb), salt, all-purpose flour, egg, beaten, dry bread , crumbs, vegetable oil, sweet red pepper, seeded and quartered, sweet green pepper, seeded and quartered, soft buns, provolone cheese, garlic clove, salt, light mayonnaise, lemon juice, fresh thyme, minced, ground pepper

eggplant (250g), salt, butter or 30 g margarine or 1 -2 tbsp olive oil, eggs, cream (use milk for sbd phase 1) or 3 tbsp skim milk (use milk for sbd phase 1), nutmeg, salt, pepper, freshly ground

eggplant, tomatoes, banana peppers, parmigiano-reggiano cheese, flour, olive oil, kosher salt, sea salt, fresh ground pepper

eggplants, patted dry (1/2 inch thick , cut lengthwise from a long eggplant), canned crushed tomatoes, chopped garlic, shredded part-skim mozzarella cheese, sliced mushrooms, chopped bell peppers, chopped onions, low-fat parmesan cheese, grated