27 shrimp crema Recipes

shrimp, peeled & deveined, fresh lime juice, olive oil, minced garlic, coriander, cumin, red chili powder, salt, pepper, vegetables or 1 tbsp olive oil, yellow onion, sliced, red bell pepper, sliced, green bell pepper, sliced, serrano pepper, seeded, deveined and quartered, flour tortilla, pico de gallo (fresh salsa), guacamole, fresh cilantro, crema or sour cream

shrimp, peeled and deveined, chili powder, ground cumin, pepper, reduced-fat sour cream, lime juice, olive oil, lime juice, corn tortillas, warmed, shredded lettuce, diced red onion

shrimp in shell (21 to 25 per lb), peeled and deveined, kosher salt, unsalted butter, white or reposado tequila, crema or sour cream, scallion, thinly sliced

shrimp, peeled , devained, patted dry (40-50 count), plain breadcrumbs, milk, hidden valley original ranch dips mix, divided, olive oil, jicama, peeled and finely diced, roma tomatoes, seeded and diced, frozen corn, thawed, jalapeno, finely minced, fresh chives, divided and finely minced, lemons , zest and juice, divided, fat free greek yogurt, kosher salt, fresh cracked pepper, corn tortillas

olive oil, divided, tomatillos, husked, rinsed, fresh poblano chiles , childes halved lengthwise, cored, seeded, unpleeled garlic cloves, coarsely chopped fresh cilantro, plus additional (to garnish ), chopped green onion, chopped red onions , plus thinly sliced red onion rounds (to garnish), uncooked medium shrimp, peeled, deveined (about 1 1/2 lb), ground cumin, corn tortillas , 6-inch-diameter, crumbled cotija cheese or 12 oz crumbled feta cheese, divided

salt and pepper, linguine, butter, poblano chile, seeded and finely chopped, onion, finely chopped, garlic cloves, finely chopped, flour, chicken stock, creme fraiche or 1/2 cup mexican crema, shrimp, chopped fresh thyme , for garnishing, grated parmigiano-reggiano cheese

sugar snap peas stems removed, nestle media crema, lemon juice, garlic finely chopped, granulated chicken flavor bouillon divided, dried oregano leaves, ground white pepper, tomatoes cut in half, red bell pepper cut into strips, sliced green onions, vegetable oil, egg, bread crumbs, peeled, deveined and cooked jumbo shrimp patted dry with, paper towels, lettuce leaves

ready shrimp (devained), red bell pepper-diced, green bell pepper-diced, garlic cloves-diced, sweet onion, green chiles, chicken broth, cream cheese, mexican creama, ground cumin, mexican oregano, ground chile de arbol pepper (add less, if it s to spicy for you), butter

corn tortillas, vegetable oil, simply potatoes diced potatoes with onion (1 lb), sour cream, taco seasoning, divided, fresh squeezed lime juice, divided, chopped fresh cilantro, divided, salt, fresh medium shrimp, shelled and deveined, tails removed, ground cumin, green onions, green parts only, chopped, fresh baby spinach , cut into chiffonade (thin ribbons), tomato, diced, hass avocado, diced, crumbled goat cheese

shrimp, peeled and deveined 21-25 count, lime, kosher salt, pepper , coarsley ground, unsalted butter, tequila, white , reposado, crema, green onions, sliced, mushroom, sliced, cilantro, chopped, jalapeno, diced

shrimp, shelled and deveined, white onion, chopped, garlic cloves, finely chopped, unsalted butter, white mushrooms, sliced, roma tomatoes, chopped (about 2 cups), kosher salt, mexican crema or 1 cup creme fraiche, chipotle chile in adobo, salt and pepper, shrimp broth (optional)

cumin seeds, parsnips, peeled, cut into 1/2-inch cubes, red-skinned sweet potatoes (yams; about 2 small), peeled, cut into 1/2-inch cubes, red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried oregano (preferably mexican ), coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onions (about 6), diced green chiles (preferably fire-roasted), drained, purchased salsa verde or mild tomatillo salsa, crema mexicana , creme fraiche, or sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, diameter corn tortillas, crumbled queso fresco or feta cheese (about 2 cups)

cumin seed, parsnip, peeled, cut into 1/2 inch cubes, red skinned sweet potatoes, peeled, cut into 1/2 inch cubes (yams about 2 small), red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried mexican oregano, coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onion (about 6), diced green chilies, drained (preferably fire roasted), purchased salsa verde or 2 cups mild tomatillo salsa, mexican crema , creme fraiche or 1/2 cup sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, six inch corn tortillas, crumbled queso fresco (about 2 cups) or 8 oz feta cheese (about 2 cups)

butter, garlic, minced, raw shrimp, peeled, deveined, tail off and chopped to 1/2-inch pieces, kosher salt and freshly ground black pepper, guajillo salsa , recipe follows, vegetable oil, for frying, corn tortillas, shredded oaxaca cheese (or dry mozzarella), mexican crema or softened sour cream, for serving, optional, guajillo chiles, stemmed, seeded and deveined, garlic, peeled, white onion, peeled, vine ripened tomato , boiled 30 seconds, peeled and seeded, salt and freshly ground black pepper, vegetable oil, bay leaf

olive oil, divided, tomatillos, fresh poblano chiles, unpeeled garlic cloves, coarsely chopped fresh cilantro, plus additional (to garnish ), chopped green onion, chopped red onions , plus thinly sliced red onion rounds (to garnish), uncooked medium shrimp, peeled, deveined (about 1 1/2 lb), chopped fresh oregano, ground cumin, diameter corn tortillas, feta cheese

american cheese, ketchup, media crema, chipotle, shrimp, pasta, cube shrimp knorr, whole lime

white tequila, ground cumin, paprika, cayenne pepper, garlic, minced, lime, juiced , plus 2 limes cut into wedges, canola oil, shrimp, peeled and deveined, kosher salt and freshly cracked black pepper, chopped fresh cilantro, mayonnaise, mexican crema, lime juice, light agave, chipotle pepper, minced , plus 1 tbsp chipotle in adobo sauce (add more if you like it spicy), kosher salt, corn tortillas, grated parmesan, vine tomatoes, diced, shredded iceberg lettuce, cotija cheese, lime wedges, chopped fresh cilantro

light brown sugar, chili powder, ground cumin, smoked paprika, grated zest from 2 limes, shrimp peeled, deveined and tails removed, extra-virgin olive oil, sour cream or mexican crema, head cabbage, cored and shredded ( about 4 cups), kosher salt and freshly ground black pepper, corn tortillas, fresh cilantro leaves , for serving, lime wedges, for serving