88 shrimp crab scallops Recipes

lobster tails, scampi, prawns, shrimp, crab legs, oysters, shelled, scallops, shelled, breadcrumbs, chopped garlic, dry white wine, butter, lemon juice, vegetable oil, cognac , to flame seafood, green asparagus spears, whole lemon, whole fresh tomato, seafood cocktail sauce (optional), tartar sauce , if you wish (optional)

raw shrimp, raw lobster, crab, scallop, cooked rice, egg, scallion, pork barbecue, salt and pepper for tasting, garlic, vegetable oil

scallops, clam, shrimp, lobster, crab, onions, diced, bacon, chopped, potatoes, cubed, stalk celery, diced, ear of corn , kernels only, milk, low-fat plain yogurt, flour, butter, pepper, savory, bay leaf, salt

scallops or 2 lbs lobsters or 2 lbs shrimp or 2 lbs haddock or 2 lbs crab or 2 lbs cod or 2 lbs salmon, chicken bouillon cubes, butter, flour, cream (i use cereal ), egg yolks, grated cheddar cheese, mushroom (sliced ), butter, worcestershire sauce, cayenne pepper, breadcrumbs, melted butter

butter, stalk celery, minced, onion, minced, cayenne pepper, dried thyme, dried marjoram, flour or 3 tbsp baking mix (i use buttermilk baking mix), milk (or more if you like a thinner soup more can be added as needed after soup is completed.), condensed cream of potato soup (undiluted ), shrimp or 1 1/2 lbs scallops or 1 1/2 lbs clams or 1 1/2 lbs crab (whatever you want your soup to be i like to use , scallops and whole baby clams. i ve even use), chopped fresh parsley (to garnish )

stalks celery, carrots, onions, potatoes, condensed vegetable broth, water, butter, flour, whipping cream, mixed pepper seasoning, mixed frozen shrimp (or more if desired) or 4 cups frozen scallops (or more if desired) or 4 cups frozen crab (or more if desired)

butter (no margarine or other substitutes will do), seafood, any type (clams, crab legs, crab cakes, lobster, shrimp, scallops, catfish, salmon, flounder, haddock, tilapia)

olive oil, onion, chopped, green pepper, chopped, garlic cloves, minced, crushed tomatoes, tomato puree, white wine, tomato paste, bay leaf, kosher salt, fresh ground pepper, fresh minced parsley, oregano, basil, shrimp, peeled and deveined, snow crabs or 1 1/2 lbs king crab legs, fresh scallops, cod or 1 1/2 lbs haddock, dozen littleneck clams, dozen mussels , debearded, clam juice , as needed

frozen pastry shells(not the mini ones ), raw small shrimp, shelled and deveined, other seafood (ie lobster, crab, crawfish, scallops, etc--raw if possible, otherwise, note instructions later about when to add cooked seafood), fresh mushrooms, sliced, green onions or scallions, sliced, garlic, minced, butter, flour, white wine or chicken stock, juice from 1 small, or 1/2 large, lemon, fresh dill, chopped, hot sauce (chipotle tabasco, if you have it), salt and pepper

skinless dark meat chicken (thighs or legs or use the cage), whole onion, salt and pepper, water, onions, diced fine, potatoes, cut into half inch chunks, fish fillet, of choice, shrimp or 1/2 lb crab or 1/2 lb lobsters or 1/2 lb scallops or 1/2 lb mussels or 1/2 lb clams or 1/2 lb oyster, evaporated milk, butter, salt and pepper

cornbread crumbs of, red onion, bell pepper green, bell pepper red, garlic crushed, olive oil, crab meat of, shrimp, flounder, scallop, mayonnaise, lime juice, cayenne pepper dashes of, butter clarified

butter, white onions, chopped, elephant garlic clove, minced (regular is ok), fresh thyme, finely chopped, fresh parsley, finely chopped, roasted red pepper, finely chopped, lump crabmeat , picked over, tiger shrimp, peeled, deveined and chopped, sea scallops, chopped, sea salt, cayenne pepper, egg yolk, plain breadcrumbs, vegetable oil, breadcrumbs, for coating

shrimp, cleaned, cooked scallops, white crab meat, cooked, lemons , juice of, limes , juice of, firm ripe tomatoes, diced, cilantro, de-stemmed and finely chopped, avocados, diced, cucumbers, peeled and diced, salt, hot sauce

mashed potatoes, mashed with, butter , and, milk , and, shredded cheddar cheese, mixed seafood , cut into like sized pieces (i.e. shrimp, scallops, clams, crab meat, a haddock or cod fillet, use what you have on hand), diced green onion, sliced mushrooms, minced garlic, flour, butter, milk, white wine, worcestershire sauce, lemon , juice of, chopped fresh parsley or 2 tsp dried parsley, salt and pepper, paprika (to garnish )

onion, chopped, fennel bulb (sometimes called anise, available at most supermarkets), trimmed and sliced thin, red bell pepper , sliced thin lengthwise, olive oil, zest of 1 orange, removed in strips with a vegetable peeler, minced fresh thyme leaves or 1 tsp dried, crumbled , plus thyme sprigs for garnish, bay leaf, cayenne, crumbled saffron threads, dry white wine, white fish stock or bottled clam juice, a 28- to 32-oz c n tom toes, dr ined nd chopped, garlic cloves, minced, shrimp, shelled and deveined, hard-shelled clams cleaned, king crab legs, thawed, shelled , and the cartilage discarded, sea scallops, halved , or 16 small sea scallops, bones and trimmings of any white fish such as sole , flounder, or whiting, chopped, sliced onion, parsley sprigs, fresh lemon juice, salt, cold water, dry white wine

grapeseed oil, for cooking, chorizo sausages, casings removed, ground chicken, minced garlic, minced ginger, fermented black beans, rinsed, chopped, jalapenos, de-stemmed, chopped, yellow onions, sliced, fish sauce (recommended : 3-crab), white wine, chicken stock , or more as needed, salt and black pepper, u -15, large shrimp, peeled, de-veined, tail on, bay scallops, dried scallops , soaked in hot water until soft, shanghai noodles, blanched and refreshed (a little larger than spaghetti), heads broccoli, florets and stem peeled , julienned, red bell peppers , julienned, sliced scallions, limes, juiced, herb puree , recipe follows, thai basil, leaves removed, cilantro, leaves removed, mint, leaves removed, garlic, lime, juiced, sugar, grapeseed oil, salt and black pepper

seafood stock, peanut butter colored roux , recipe follows, ground cumin, crab seasoning (recommended : old bay), onion powder, garlic powder, cayenne pepper, paprika, bay leaves, diced onions, diced green bell peppers, diced celery, diced tomatoes, crab legs, littleneck clams , scrubbed, scallops, okra, whole medium shrimp, chopped green onions, cooked white rice , as accompaniment, file powder , as accompaniment

live blue crabs (halved ), raw shrimp (peeled and deveined, with tails off ), fish fillets, such as red or 1 lb another firm (cut into pieces), sea scallops, oyster (in their liquor), butter, flour, onions (chopped ), celery ribs (finely chopped ), green bell pepper (finely chopped ), garlic (minced ), bay leaves, flat leaf parsley (chopped ), scallion (chopped , both white and green parts), shrimp or 2 quarts seafood stock (chicken stock may be substituted), salt and black pepper