14 shrimp crab au Recipes
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butter, all-purpose flour, whole milk, dry white wine and9 Morebutter, all-purpose flour, whole milk, dry white wine, lemon , juice of, worcestershire sauce, old bay seasoning, black pepper, cayenne pepper, shrimp, peeled and deveined, crab claw meat , picked through for shells, lump crabmeat , picked through for shells, sharp cheddar cheese, grated1 hour 20 min, 13 ingredients
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butter (must be real , no margarine), celery, chopped fine and10 Morebutter (must be real , no margarine), celery, chopped fine, white onion, chopped fine, dried red pepper flakes, flour, egg yolks, salt, crabmeat, cooked and flaked, shrimp, cooked, shelled, and deveined, evaporated milk, milk, cheddar cheese, grated (use real cheese, not the pre-shredded stuff)45 min, 12 ingredients
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olive oil, fresh shrimp, peeled and deveined and11 Moreolive oil, fresh shrimp, peeled and deveined, bay or sea scallops, rinsed and drained, butter, all-purpose flour, hot chicken broth, chopped shallots, button mushrooms, drained, white wine, cooked crab meat, shredded provolone cheese, grated parmesan cheese, chopped fresh parsley50 min, 13 ingredients
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Shrimp & Crab Au Gratin by Paula Deenbutter, all-purpose flour, milk, dry white wine and7 Morebutter, all-purpose flour, milk, dry white wine, lemon , juice of, salt, black pepper, cayenne pepper, shrimp, peeled and deveined, lump crabmeat, cleaned, sharp cheddar cheese, grated1 hour 25 min, 11 ingredients
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Shrimp and Crab Au Gratin (Paula Deen)butter, all-purpose flour, whole milk, dry white wine and7 Morebutter, all-purpose flour, whole milk, dry white wine, lemon, juiced, salt, black pepper, cayenne pepper, shrimp, peeled and deveined, claw crabmeat , picked through for shells, grated sharp cheddar1 hour 20 min, 11 ingredients
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Crab Meat & Shrimp Au Gratinbackfin crab meat or 1 lb imitation crabmeat and15 Morebackfin crab meat or 1 lb imitation crabmeat, unseasoned breadcrumbs, eggs, butter, all-purpose flour, heavy whipping cream, white port or 1/4 cup cream sherry, cooked shrimp (tails off ), grated mild cheddar cheese, salt, pepper, onion powder, garlic powder, dried thyme, dried parsley flakes, paprika35 min, 16 ingredients
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Crab & Shrimp Au Gratinall-purpose flour, pepper, processed cheese spread and7 Moreall-purpose flour, pepper, processed cheese spread, cheddar cheese, shredded, salt, milk, tabasco sauce (or more ), crabmeat, cooked shrimp, hot cooked rice55 min, 10 ingredients
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Crab and Shrimp Au Gratin Diphalf-and-half, fresh basil, fresh thyme, kosher salt and7 Morehalf-and-half, fresh basil, fresh thyme, kosher salt, fresh ground black pepper, cayenne (optional), green onion, chopped, fresh parsley, chopped, shrimp, peeled, crabmeat, sharp cheddar cheese, grated35 min, 11 ingredients
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Seafood Au Gratinsliced fresh mushrooms , optional, onion, diced finely and16 Moresliced fresh mushrooms , optional, onion, diced finely, chopped celery, water-chestnuts, diced, butter, best quality crab meat, fresh cooked medium shrimp, coarsely chopped, mayonnaise (do not substitute), half-and-half, fresh grated parmesan, seafood seasoning (such as old bay), garlic salt or powder, salt, pepper, worcestershire sauce, crushed garlic croutons, melted butter20 min, 18 ingredients
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Baked Seafood Au Gratinonion, chopped, green pepper, seeded and chopped and15 Moreonion, chopped, green pepper, seeded and chopped, butter or margarine, divided, all-purpose flour, divided, lump crab meat, water, shrimp, peeled and deveined, scallops, flounder fillets, hot milk, shredded sharp cheddar cheese, vinegar, worcestershire sauce, salt, pepper, hot sauce, grated parmesan cheese17 ingredients
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Emeril's Shake 'em Up Pork Chops (Emeril Lagasse)bone-in center-cut pork loin chops , about 12 oz each and13 Morebone-in center-cut pork loin chops , about 12 oz each, dry white wine, olive oil, liquid concentrate crab and shrimp boil (recommended: zatarain s), ground black pepper, garlic , smashed, bay leaf, dry bread crumbs, masa harina, grated parmesan, essence , recipe follows, olive oil, cheesy potatoes au gratin , recipe follows, bacon-smothered green beans , recipe follows14 ingredients
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Emeril's Shake 'Em Up Pork Chops (Emeril Lagasse)dry white wine, olive oil and13 Moredry white wine, olive oil, liquid concentrate crab and shrimp boil (recommended: zatarain s), ground black pepper, cayenne pepper, garlic , smashed, bay leaf, bone-in center-cut pork loin chops , about 12 oz each, dry bread crumbs, masa harina, grated parmesan, essence , recipe follows, olive oil, cheesy potatoes au gratin , recipe follows, grilled asparagus , for serving1 hour 30 min, 15 ingredients
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