76924 shrimp cod tarragon broth Recipes

olive oil, carrots, finely chopped, ribs of celery, finely chopped, shallots, thinly sliced, white mushrooms, chopped, shrimp ,peeled and deveined, salt and ground pepper, dry white wine, tomato sauce, fresh tarragon, leaves chopped (or 3/4 tsp of dried)

cod, fennel bulb (sliced into strips), russet potatoes (cut lengthwise, then into slices), tomato paste, olive oil, garlic (minced ), onion (chopped ), chicken broth, salt, pepper

shrimp shells , from about 2 lb of large shrimp, onions, halved, stalks celery, chopped, lemons, halved, bay leaves, chopped fresh parsley, dried basil, dried thyme, dried tarragon, dried oregano, black peppercorns, salt, cold water

olive oil, chopped shallot (about 2 small), chicken breast halve, cut into bite-sized pieces, reduced-sodium fat-free chicken broth, dry white wine, chopped fresh tarragon, salt, fresh ground black pepper, red potatoes , cut into 1/2-inch pieces, chopped fresh flat-leaf parsley

shrimp in shell (21 to 25 per lb), mayonnaise, fresh lemon juice, chopped fresh tarragon , or to taste, salt, black pepper, chopped celery, hot dog rolls (preferably top-split )

shrimp, peeled and deveined, olive oil, garlic, finely minced, dry white wine, fresh lemon juice, butter , cut into 1/2 inch pieces, chopped parsley, snipped fresh chives, crumbled dried tarragon

shrimp, shelled and deveined (about 48), garlic, salt, chopped fresh tarragon, chopped fresh parsley, chopped fresh chervil, dried thyme, crumbled, shallot, minced, minced onion, unsalted butter, softened, fine dry breadcrumbs, freshly grated nutmeg, mace, black pepper

shrimp, cooked and cleaned, chopped celery, boiled eggs, chopped, mayonnaise, tarragon leaf, white pepper, cayenne pepper, lemon slice

shrimp, plain yogurt (not vanilla), mayonnaise, chopped scallion (white and green ), chopped fresh parsley, garlic clove, minced (grated is easier), fresh tarragon (dried is flavorless), peeled and sliced cucumbers

shrimp, cooked, mayonnaise, dried tarragon, gherkin, diced, capers, drained and rinsed, mustard, made, spring onion, diced, fresh black pepper, ground

water, shrimp and crab boil, shrimp, water, tarragon vinegar, olive oil, red pepper pods, carrot, scraped and cut into thin strips, garlic, rind of 1 lemon, bay leaf, peppercorns

tuna fillets (about 5 oz each), salt and freshly ground black pepper, olive oil, reduced-sodium vegetable or chicken broth, diced roma tomatoes, minced shallots, freshly chopped tarragon leaves, rice, regular or instant , cooked according to package directions, butter

shrimp in shell, ketchup, grated fresh orange zest, fresh orange juice, fresh lemon juice, drained bottled horseradish, tabasco, mayonnaise, sour cream, chopped scallion, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh tarragon, flat anchovy fillets or 1 tbsp anchovy paste, fresh lemon juice, salt, black pepper

shrimp, peeled, and deveined, fresh parsley, finely chopped, shallot, finely chopped, tarragon vinegar, white wine vinegar, olive oil, dijon mustard, red pepper flakes, salt, fresh lemon juice, fresh ground pepper , to taste

tarragon vinegar, dijon mustard, extra virgin olive oil, water, chopped shallots, green beans, shrimp, deveined, potato, bibb lettuce, eggs, hard boiled, crusty bread

shrimp, peeled and devined (31-40 per lb), mayonnaise, buttermilk, lemon juice, fresh, more to taste, tarragon, fresh, roughly chopped, dijon mustard, kosher salt, black pepper, apples, diced (preferably fuji), red grapes, seedless and halved, celery, diced, almonds, lightly toasted, chives, thinly sliced, butter lettuce leaves

shrimp, raw, peeled and deviened, leafy tops from celery, bay leaves, whole black peppers, onion, sliced, garlic, peeled and crushed, lemon, salt, water, onion, fine dice, ribs celery , fine min, sauce, onion, chopped, ribs celery, minced, prepared horseradish, paprika, salt, tarragon, white vinegar note : you can use tarragon vinnegar and omit tarragon, garlic, minced, ketchup or chili sauce, cayenne, mayonnaise, creole mustard note : a course brown country-style mustard may be substituted, tbsa lemon juice, olive oil, fresh parsley