43 shrimp cocktail vinegar Recipes

mayonnaise, tomato paste, rice vinegar or lemon juice, cayenne pepper, garlic powder

shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.

peeled, large cooked shrimp with tails (3 1/40 count ), olive oil, red wine vinegar, shallots, minced, dijon mustard, orange zest, salt, dried crushed red pepper, navel oranges, peeled and sectioned, chopped fresh basil

ketchup, lemon juice, vinegar, prepared horseradish, worcestershire sauce, cilantro, salt and pepper

chicken livers, water chestnuts, bacon, salad or cocktail shrimp, brown sugar, teriyaki sauce, salad oil, soy sauce (low sodium ), catsup, vinegar, pepper (or more if you wish), garlic, crushed, wooden picks

vegetable oil, olive oil, white vinegar, hot paprika, white pepper, parsley, chopped, salt, creole mustard, celery, chopped, white onion, minced

kosher salt, coriander seeds, black peppercorns, lemons, quartered, shrimp, peeled and, tomatillos, husked and rinsed, red onion, coarsely chopped, garlic, jalapeno peppers, canola oil, kosher salt and freshly ground pepper, fresh spinach, rice vinegar, horseradish, drained, chopped fresh cilantro, honey

chopped yellow onions, chopped carrots, chopped celery, garlic , smashed, bay leaves, distilled white vinegar, lemons, quartered and juiced (rinds reserved), salt, cayenne pepper, live lobster, shrimp, peeled and deveined, chiffonade mixed greens, diced tomatoes, diced avocado, tequila-cilantro mayonnaise , recipe follows, fresh cilantro leaves, for garnish, egg, tequila, minced garlic, olive oil, fresh lime juice, chopped fresh cilantro leaves, salt, fresh cracked white pepper

roughly chopped onions, roughly chopped carrots, roughly chopped celery, garlic, peeled and smashed, bay leaves, distilled white vinegar, salt, cayenne pepper, lemons, quartered, colossal shrimp (10 shrimp per lb), peeled, classic new orleans remoulade sauce , recipe follows, spicy cocktail sauce , recipe follows, louis sauce , recipe follows

lager style beer (recommended : budweiser), water, apple cider vinegar, onions, quartered, garlic clove, smashed, neelys seasoning rub , plus more for garnish, recipe follows, crab boil seasoning (recommended : old bay), bay leaves, whole peppercorns, lemon, quartered, hot sauce, shrimp, peeled and deveined, lemon wedges, for garnish, bbq cocktail sauce, for garnish , recipe follows, paprika, sugar, onion powder, neelys barbecue sauce , recipe follows, prepared horseradish, ketchup, lemon, juiced, hot sauce, ketchup, water, apple cider vinegar, light brown sugar, sugar, fresh ground black pepper, onion powder, ground mustard, lemon juice, worcestershire sauce

water, white wine, rice vinegar, carrot, coarsely diced, onion, coarsely diced, celery rib, coarsely diced, salt, dried thyme, bay leaves, peppercorns, raw jumbo shrimp, peeled with tails on, seafood cocktail sauce

cooked rice, tropical fruit cocktail in light syrup, oil, oil, cider vinegar, salt, ground red pepper, cabbage, halved, red onion, cilantro , shopped, raw shrimp, peeled, dry caribbean jerk seasoning, cashews

simply potatoes traditional mashed potatoes, cooked shrimp, chopped, egg whites , beaten until foamy, green onion, minced, red bell pepper, minced, salt & freshly ground black pepper, as desired, mayonnaise, seafood cocktail sauce, white wine vinegar, garlic clove, minced, canola oil, baby spinach leaves

tomatoes, chopped, cucumbers, peeled and chopped, red onion, peeled and chopped, garlic, tomato juice, sherry vinegar, fennel bulb, chopped, picked italian parsley, salt and pepper, extra virgin oil, jumbo (u -10) shrimp, cleaned, de-veined, zatar, olive oil, shot of the finest tequila available, lime slices, for garnish

domestic beer (12 oz each), cider vinegar, water, old bay seasoning, shrimp, in the shell, minced garlic, brown sauce, prepared horseradish, worcestershire sauce, lime , juice of, lemon , juice of, tabasco sauce

popping corn, drizzle olive oil, salt, tomato juice or tomato vegetable juice blend, fresh lemon juice, diced fennel, diced, peeled, seeded cucumber, diced red onion, stalks) finely diced celery, gray salt, fresh coarsely ground black pepper, extra-virgin olive oil, halibut fillet, cut into 1/2-inch pieces, minced garlic, minced, seeded jalapeno, shrimp, peeled , de-veined, and cut into 1-inch pieces, clam juice, dry white wine, tiny , ripe cherry tomatoes (preferably sweet 100s), each quartered, chopped fennel fronds, chopped fresh italian parsley leaves, chopped fresh basil leaves, sherry vinegar

vegetable juice cocktail, chilled, chopped cucumbers (from the salad bar), chopped green peppers (from the salad bar), bottled balsamic vinaigrette (or all-purpose vinaigrette made with balsamic vinegar), sherry wine vinegar, garlic clove, quartered, kosher salt, fresh ground black pepper, cooked shrimp, halved and tails removed or 3/4 lb cubed cooked chicken, chopped fresh tomatoes (from the salad bar) or 1 cup halved cherry tomatoes (from the salad bar), garlic-flavored croutons (from the salad bar), chopped onions (from the salad bar) or 1/4 cup scallion (from the salad bar)

water, salt, shrimp and crab boil, potatoes, halved, onions, garlic, lemons, halved, vinegar, shrimp, dozen blue crabs, steamed, backs removed, and cleaned, dozen ears fresh corn, husks and silks removed, seafood cocktail sauce