22271 shrimp cocktail rsc Recipes

shell-on (21 to 25 count) tiger shrimp, kosher salt, sugar, water, ice, diced tomatoes, drained, prepared chili sauce, prepared horseradish, sugar, few grinds fresh black pepper, kosher salt, olive oil, sprinkle old bay seasoning

count) shrimp, good olive oil, kosher salt, freshly ground black pepper, chili sauce (recommended : heinz), ketchup, prepared horseradish, freshly squeezed lemon juice, worcestershire sauce, hot sauce (recommended : tabasco)

yellow tomatoes (1 lb), seeded and finely chopped, yellow bell pepper, finely chopped, cucumber, peeled, seeded and finely chopped, stalk celery, finely chopped, red onion, finely chopped, minced fresh chives, white-wine vinegar, lemon juice, worcestershire sauce, freshly ground pepper, salt, several dashes hot sauce , to taste, raw shrimp (21-25 per pound), peeled and deveined, garlic, minced, minced fresh thyme, tip: to oil a grill rack : oil a folded paper towel, hold it with tongs and rub it over the rack. (do not use cooking spray on a hot grill.), make ahead tip : prepare the salsa (step 1), cover and refrigerate for up to 1 day.

shell-on shrimp, ketchup, freshly squeezed orange juice, lightly packed, finely grated fresh horseradish, freshly squeezed lemon juice, tabasco or other hot sauce, lightly packed, finely grated orange zest, avocados (look for that are ripe but not mushy. if they are too soft, they will fall apart when you fold them into the shrimp mixture.), red onion, small dice

tomato juice, yummy!1 cup bottled clam juice, sherry wine vinegar, cilantro sprigs, serrano chiles or jalapeno chiles, cut in half, worcestershire sauce, olive oil, uncooked large shrimp, peeled , de-veined, tomato, chopped, green onions, chopped, chopped fresh cilantro, fresh lime juice, sugar, lime wedges and/or avocado

cooked shrimp cut in small pieces, tomatoes chopped small, cilantro chopped fine, cucumber peeled and chopped, sm. red onion chopped small, jalapeno seeded and chopped fine, orange juiced, lemons juiced, ketchup, tapatio hot sauce (any kind will do), avocado chopped (optional), salt, lemon pepper

wild gulf shrimp , deveined but keep in shell, poaching liquid, water , fresh lime, cilantro, garlic, onion, bay leaf, sea salt and whole black peppercorns, sir kensignton ketchup (classic or spicy) or other high quality organic ketchup, a jar of tomato passata, juice of 1 orange, juice of 2-3 limes, red onion, finely chopped and rinsed, an english cucumber, peeled and diced, a touch of jalapeno hot sauce, water , as needed, avocado , cut into cubes, fresh cilantro, minced (plus extra sprigs for garnish ), lime, for garnish, saltines to serve on side

wild gulf shrimp , deviened and peeled, poached (water, lime, garlic, celery, bay leaf, peppercorns, seasoned salt) and chilled, bloody mary cocktail sauce, organic ketchup, vodka, fresh lemon juice, fresh horseradish sauce, worcestershire sauce, tabasco , to taste, inner celery stalk with leaves, martini green olives, lemon

organic ketchup, freshly squeezed orange juice, juice of 1-2 limes, fresh cilantro (or parsley), finely chopped, red onion, finely chopped & rinsed, generous dashes of your favorite hot sauce, cooked shrimp, 15-20 per person, ripe avocado, peeled and diced, lime wedges, for garnish

cooked medium shrimp, catsup, minced onion, minced green onion, chopped tomato ripe and fresh, avocado cut in 1 inch pieces., minced cilantro, fresh serrano or 1/2 jalapeno chile, stemmed, seeded and minced, worcestershire sauce, extra virgin olive oil, whole oregano, clamato juice, avocado cut in 1 inch pieces for gahish along with fresh lime wedges and saltines.

catsup, lime juice, tps. hot sauce, frozen shrimp thawed, and rinsed, chopped tomato, chopped onion, snipped fresh cilantro, avocados, seeded , pelled, and chopped, garnish: lime wedges

stalks,celery cut into small pieces, cucumber,de-seeded,peeled and cut into small pieces, a large onion,minced, ripe,but firm avocadoes,chopped, cilantro,chopped, limes,juiced, spicy v-8 tomato juice, clamato, hot sauce to taste, salt & pepper to taste, garlic powder to taste, cooked,and peeled shrimp .

tomato juice, limes, worcestershire sauce, sugar, heaping tbsp grated horseradish, grated red onion, freshly ground black pepper, salt, tabasco sauce, cucumber peeled halved and chopped, green onions sliced thin, avocado pitted peeled and cut into small pieces, cooked shrimp

shrimp, thick slices of english cucumber, cocktail sauce, greens as a bed for these sandwiches

olive oil or salad oil, white wine vinegar, chopped shallot (1 medium), snipped fresh oregano, shredded lemon peel, lemon juice, salt, garlic, minced, frozen large cooked shrimp (with tails), thawed, smoked provolone cheese, cut into 1/2-inch cubes , or crumbled feta cheese (1 cup), grape tomatoes and/or yellow pear-shaped tomatoes, drained capers

cocktail shrimp, cream cheese (8 oz), garlic powder, cayenne pepper, worcestershire sauce

count) shrimp, good olive oil, kosher salt, freshly ground black pepper, chili sauce (recommended : heinz), ketchup, prepared horseradish, freshly squeezed lemon juice, worcestershire sauce, hot sauce

chilled cooked & deveined shrimp with tails, chopped and seeded plum tomatoes, coarsely chopped red onion, seeded jalapeno pepper, garlic, chopped fresh cilantro, fresh lime juice, cayenne pepper, freshly cracked pepper, coarse salt, diced ripe avocado, lime slices for garnish, rims, lime slices, coarse salt and coarse ground black pepper