392 shrimp chinese Recipes

fresh or dried flat rice noodles (about 1/2 inch wide ), soy sauce or light, chinese rice wine or dry sherry, minced garlic, cornstarch, ground white pepper, shrimp, soy sauce or 1 tbsp each light and dark soy sauce, chili garlic sauce, sugar, vegetable oil, yellow onion, thinly sliced, green onions, trimmed and cut into 1-inch pieces, minced ginger, bean sprouts, roasted peanuts

uncooked medium shrimp, peeled, deveined, salt, divided, egg white, cornstarch, low-salt chicken broth, shaoxing wine (chinese rice wine) or dry sherry, asian sesame oil, ground white pepper, peanut oil or vegetable oil, green onions, quarter-size slices peeled fresh ginger, crushed with side of heavy large knife, frozen green peas, thawed

shredded coconut, fresh white bread crumbs, chinese five-spice powder, salt, grated zest of 1 lime, egg white, fan-tail shrimp, sunflower or corn oil, for frying, lemon wedges, to garnish

shaoxing (chinese rice wine), dry sherry, or sake, cornstarch, salt, peeled and deveined medium shrimp, sugar, water, chinese black vinegar or balsamic vinegar, low-sodium soy sauce, cornstarch, dark sesame oil, remaining ingredients, canola oil, sliced green bell pepper strips (about 1 large), minced garlic, minced peeled fresh ginger, dried hot red chiles, broken in half and seeded, chopped unsalted, dry-roasted peanuts, hot cooked short-grain rice

cream cheese, softened, chili flavored tortillas (6 inches) or 4 plainflour tortillas (6 inches), loosely packed spinach leaves, cooked large shrimp, deveined and peeled, mango chutney, blackberry preserves, chinese plum dipping sauce

sherry wine (or rice wine), peanut oil (or corn oil), egg white, kosher salt, cornstarch, shrimp, peeled and de-veined, snow peas, ends cut off and strings removed, carrot, peeled and sliced (1/8-inch rounds), chinese fermented black beans (with salt--do not use ones seasoned with 5-spice powder), chopped green onions, minced fresh ginger, dried red pepper flakes, chicken broth, sherry wine, rice vinegar, sugar, soy sauce, water, peanut oil (or corn oil), cornstarch , disolved in, chicken broth

sugar (if you have to, use splenda), fresh lime juice, divided, water, garlic clove, minced, chili-garlic sauce, divided (such as lee kum kee), fish sauce, salt, divided, orange marmalade (we used apricot) or 1 tbsp apricot preserves (we used apricot), dark sesame oil, divided, shrimp, peeled and deveined (about 1 lb), shredded napa cabbage (chinese ), trimmed watercress leaves, shredded carrots, chopped fresh cilantro, chopped fresh mint, toasted sesame seeds

fresh prawns or 500 g shrimp, peeled and deveined, ground pork (optional), salt, fish sauce, sugar, white pepper, breadcrumbs, oil, for deep-frying, fresh pineapple, thinly sliced, to garnish (optional), chinese plum sauce, to serve (optional), sweet thai sweet chili sauce, water, fish sauce, sugar, cucumber, halved and thinly sliced, minced garlic, minced red chili, rice vinegar, chopped roasted unsalted peanuts, salt, springs coriander leaves, to garnish (cilantro)

sugar, fresh lime juice, divided, water, garlic clove, minced, chili garlic sauce (such as lee kum kee), divided, fish sauce, salt, divided, orange marmalade, dark sesame oil, divided, shrimp, peeled and deveined (about 1 lb), shredded napa (chinese ) cabbage, trimmed watercress leaves, shredded carrot, chopped fresh cilantro, chopped fresh mint, toasted sesame seeds

salsa, frozen unsweetened sliced peaches, thawed and diced, cooked medium shrimp, peeled and deveined, minced fresh cilantro, shredded chinese or napa cabbage, corn tortillas (6 inches), warmed

butter, onion, finely chopped, garlic, minced, roma tomato, cored and chopped, chinese chili paste with garlic, sliced mushrooms, rinsed, dry white wine, frozen raw tail-on shrimp, thawed (41 to 50 per lb), chicken broth, minced parsley, green onions , including tops,ends trimmed and thinly sliced on the diagonal

salt, peeled, deveined shrimp (31 to 40 per lb., tails on ), vegetable oil, quarter-size slices peeled ginger, minced garlic, chinese rice cooking wine , such as shaohsing, green onions, ends trimmed, finely sliced (including green parts)

all-purpose flour, cornstarch, sea salt, crushed black peppercorns, cayenne pepper, chinese five spice powder, ice-cold seltzer water, oil (for frying ), cleaned shrimp

ground pork, soy sauce , plus 3 tbsp, essence , recipe follows, dried shrimp, water, vegetable oil, chinese long beans, stem ends trimmed, cut into 3-inch lengths, minced garlic, hoisin sauce, sesame oil, lightly toasted white sesame seeds, sri racha (roasted garlic-red pepper puree), red pepper flakes, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, shrimp (30-39 count ), garlic cloves, minced, fresh lemon juice (about 1 lemon), fresh lime juice (about 1 1/2 limes), salt, chinese hot red chili oil, roasted red peppers packed in oil, drained and minced, yellow bell peppers, minced small, orange peppers, minced small, scallion, minced

uncooked medium shrimp, deveined with shell on (21 to 25 per pound), salt, freshly ground pepper, vegetable oil for deep-frying, flour, eggs, lightly beaten, chinese rice stick noodles (mei fun) broken into pieces 1/8 to 1/4 inch pieces

thai sauce (recipe below ), butter, chopped garlic, jumbo shrimp peeled and deveined, julienne cut celery, julienne cut carrots, julienne cut bell peppers, julienne red onions, freshly chopped cilantro divided, chopped peanuts divided, uncooked linguine cooked, chopped green onion to garnish, thai sauce, ketchup, rice vinegar, sesame oil, hot and spicy oil, garlic powder, onion powder, hoisin sauce, fresh chopped garlic, freshly chopped ginger root, lemon juice, chinese mustard powder, soy sauce, water, crushed red pepper, sweet chili sauce, peanut butter

uncooked long grain rice, white wine vinegar, oil, dill weed, salt, pepper, green onion, chopped, radish, sliced, cooked shrimp, shelled, deveined, fresh pea pods, blanched (chinese ), lemon