1101 shrimp cheese shrimp sauce Recipes

cream cheese, softened, shrimp, cooked and chopped (2 cups), seafood cocktail sauce, parmesan cheese, shredded, green onions, sliced

shrimp, onion, chopped fine, worcestershire sauce, cream cheese , plus, cream cheese, mayonnaise, horseradish, ketchup, dill weed

cream cheese, softened, shrimp, drained, cocktail sauce, shredded mozzarella cheese, red bell pepper, diced, green bell pepper, diced, assorted crackers for dipping

shrimp, peeled, and deveined, lemon , juice only, tabasco sauce, salt, grits, quick cooking, bacon, onion, finely chopped, green pepper, finely chopped, garlic clove, minced, scallion, thinly sliced, flour, chicken stock, butter, sharp cheddar cheese, shredded

vidalia mustard greens, chicken broth, quick-cooking grits, butter , cut into pieces, shredded extra-sharp cheddar cheese, freshly grated parmesan cheese, hot sauce, kielbasa sausage sliced 1/2-inch thick, butter, garlic cloves, minced, chopped green onions, heavy whipping cream, shrimp, peeled and deveined, white wine, salt, freshly ground black pepper

shrimp , cocktail, cream cheese, softened, worcestershire sauce

shrimp, rinsed and drained (4 1/4 oz each), cream cheese, softened, green onion, finely chopped, sour cream, lemon juice, dijon mustard, hot pepper sauce, cracker (assorted )

cream cheese, cocktail sauce, shrimp, peeled and deveined, wheat crackers

shrimp, without tails and peeled, alfredo sauce (i use parmesan), mushrooms, tomato, salt, pepper, chili powder, garlic clove, parmesan cheese, linguine

shrimp (26 - 30 count ), paprika, fresh ground black pepper, water, chicken bouillon cubes, butter, quick-cooking grits, tomato paste, heavy whipping cream, extra-sharp cheddar cheese, butter, garlic, minced, all-purpose flour, chicken stock, heavy whipping cream, worcestershire sauce, hot sauce

olive oil-flavored cooking spray, refrigerated polenta , cut into 12 slices, peeled and deveined medium-size fresh shrimp, low-fat chunky pasta sauce, shredded fresh parmesan cheese

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )

chopped red onion, olives, chopped, goat cheese, mozzarella cheese (grated ), pizza crusts (store bought ), barbecue sauce, shrimp, old bay seasoning

white vinegar, ketchup, worcestershire sauce, minced garlic, hard-boiled eggs, paprika, bay leaf powder, celery, diced, chopped parsley, chopped green onions, creole mustard, yellow mustard, chopped onion, lemon juice, salt, olive oil, shrimp, peeled and deveined, olive oil, spice essence, white wine, angel hair pasta , cooked al dente, fresh grated parmigiano-reggiano cheese, salt and pepper, chopped chives, bell red peppers, bell yellow peppers

cream cheese,softened, shrimp,drained, cocktail sauce, shredded mozzarella cheese, red bell pepper,diced, green bell pepper,diced, assorted crackers

cream cheese, sour cream, mayonnaise, fresh or frozen shrimp (thawed ), seafood sauce, green pepper , finely chopped, shredded mozzarella cheese, green onions, finely chopped, tomatoes, diced

fat-free cream cheese, softened, low-sodium soy sauce, sliced water chestnuts, drained and chopped, tiny shrimp, drained and chopped, wasabi paste , or to taste, toasted sesame seeds, divided