71648 shrimp cheddar drop biscuits Recipes

king arthur unbleached all-purpose flour, sugar, baking powder, salt, cayenne pepper, cold butter. cubed, shredded sharp cheddar cheese, buttermilk

king arthur unbleached all-purpose flour, sugar, dill weed, baking soda, cream of tartar, salt, cold butter, cubed, buttermilk, egg substitute, shredded reduced-fat cheddar cheese

all purpose flour, sugar, baking powder, baking soda, salt, chilled unsalted butter, diced, grated sharp cheddar cheese (about 2 oz), grated monterey jack cheese (about 2 oz), grated parmesan cheese (about 1 1/2 oz), chilled buttermilk

all-purpose flour, granulated sugar, baking powder, salt, butter or 1/2 cup margarine, softened, shredded cheddar cheese, buttermilk

country cornmeal drop biscuits, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, cold butter, canned green chilies, chopped, canned pimiento peppers, chopped, egg, beaten, milk, poppy seeds, sesame seeds, in a mixing bowl, combine the flour, cormeal, sugar, baking powder, and salt. cut in the butter until the mixture is crumbly. add the chilies and pimientos., stir in the beaten egg and milk, just until combined., drop by large spoonfuls , about 2 tbsp each, onto an oiled baking sheet. bake the biscuits in a 450 degree oven for 13 to 15 minutes., brush tops of biscuits with egg white. combine poppy seeds and sesame seeds in a small bowl, and sprinkle seed mixture evenly over biscuit tops.

milk, mayonnaise, sugar, self raising flour (up to 1/2 cup more may be necessary), garlic cloves, minced very fine, grated cheddar cheese, melted butter

rolled oats, margarine, bacon fat, water, boiling, cornmeal, brown sugar, beef bouillon granules (optional), milk, sharp cheddar cheese, shredded, parmesan cheese (or romano), bacon pieces, egg, beaten, whole wheat flour

milk, butter, king arthur unbleached all-purpose flour, eggs, shredded cheddar cheese, chopped onion, garlic powder, pepper

king arthur unbleached self-rising flour, shredded cheddar cheese, salsa, butter, melted, water, melted butter , optional

bulk pork , beef or 1 lb venison sausage, chopped green onion, baking mix, milk, shredded sharp cheddar cheese, paprika, well drained diced canned tomato, cayenne pepper

self-rising soft-wheat flour, baking powder, sugar, shortening, butter, chilled and cut into pieces, shredded cheddar cheese, chopped fresh chives, buttermilk, butter, melted

reduced-fat biscuit and baking mix, fat-free milk, green onions, chili powder

baking mix or 5 cups buttermilk biscuit mix, shredded cheddar cheese, swanson seasoned chicken broth with roasted garlic

baking and pastry flour, all-purpose flour, baking powder, salt, unsalted butter, cold and diced, eggs, cream, buttermilk, fresh chives, finely chopped, old cheddar cheese, grated

flour, baking powder, salt, cabot sharp cheddar cheese, finely shredded, heavy cream

bisquick baking mix, milk (low-fat if desired), shredded cheddar cheese, butter, garlic powder, old bay seasoning

drizzle of evoo, smoky bacon, finely chopped, biscuit mix , such as jiffy or measured mix for 8 drop biscuits * make to package directions, shredded sharp all natural yellow cheddar cheese, nutmeg, freshly grated

drizzle extra-virgin olive oil, smoky bacon, finely chopped, biscuit mix (recommended : jiffy) or measured mix for 8 drop biscuits, shredded all-natural yellow sharp cheddar, freshly grated nutmeg