1719 shrimp cayenne pepper Recipes

shrimp , p&d, black pepper, cayenne pepper, salt, thyme, rosemary, oregano, butter (not margarine), butter (not margarine), chopped garlic, worcestershire sauce, strong chicken stock or 1/2 cup shrimp stock, beer

olive oil, butter, vidalia onions, chopped, kosher salt and freshly ground black pepper, sour cream, mayonnaise, hot sauce, garlic powder, chopped chives, shrimp hushpuppies , for serving, recipe follows, yellow cornmeal, self-rising flour, kosher salt, cayenne pepper, smoked paprika, onion, grated, chives, chopped, cooked shrimp, cleaned and tails removed, chopped, buttermilk, egg, beaten, cheddar cheese, grated, peanut oil, for frying

raw shrimp, shelled and deveined, minced shallots or 3 tbsp scallions, butter, flour, salt, mustard powder, cayenne pepper, milk, shrimp cooking water, egg yolks, lightly beaten, grated parmesan cheese

onions , halved crosswise, head of garlic , halved crosswise, bay leaves, kosher salt, coriander seeds, yellow mustard seeds, dill seeds, whole allspice, black peppercorns, crushed red pepper flakes, cayenne pepper, lemon, halved, more) hot pepper sauce , preferably crystal, unpeeled large shrimp (about 30)

vegetable oil, all-purpose flour, shrimp (raw, whole, head-on, 31-50 count ), water, diced onion, diced celery, diced green pepper, minced garlic, peeled seeded and chopped tomato, kosher salt, fresh ground black pepper, fresh thyme, chopped, cayenne pepper, bay leaves, andouille sausage, cut into 1/4-inch pieces and browned, file powder

shrimp, shelled and deveined, vegetable oil, chopped green onion, garlic cloves, minced, cayenne pepper, fresh ground pepper, salt, dried red pepper flakes, dried thyme, crumbled, dried rosemary, crumbled, dried oregano, crumbled, bamboo skewer , soaked in water 2 hours and drained

king arthur unbleached all-purpose flour, canola oil, celery ribs, chopped, green pepper, chopped, onion, chopped, carton (32 oz) chicken broth, garlic cloves, minced, salt, pepper, cayenne pepper, uncooked large shrimp, peeled and deveined, frozen sliced okra, green onions, sliced, tomato, chopped, gumbo file powder, hot cooked rice

margarine, chopped onion, diced shallot, tomato paste, peeled and de-veined shrimp, cornstarch, lemon juice, pepper, chopped green pepper, diced celery, chopped canned tomatoes, bay leaves, cold water, salt, cayenne pepper

peanut oil, onions, chopped, celery ribs, chopped, green bell pepper, seeded and chopped, garlic cloves, minced, dried thyme, crumbled, dried fennel, crumbled, bay leaf, salt, fresh ground black pepper, cayenne pepper, bottled clam juice, crushed tomatoes, tomato paste, shrimp, peeled and deveined, file powder, hot cooked rice

oil, green pepper, chopped, onion, chopped, stalk celery, chopped, garlic cloves, minced, chopped tomatoes, undrained, tomato paste, lemon juice, worcestershire sauce, bay leaf, cooked rice, salt, pepper, cayenne pepper, raw shrimp, peeled and deveined

chopped onion (1 medium), chopped green pepper, butter, cooked peeled and deveined medium shrimp, cooked white rice, condensed cream of shrimp soup, half-and-half or 1/2 cup light cream, dry sherry, lemon juice, salt, cayenne pepper, almonds, toasted

vegetable oil, flour, chopped onion, chopped green bell pepper, chopped celery, minced garlic, tomato concasse , juice reserved, shrimp stock or water, bay leaves, salt, cayenne pepper, shrimp, peeled and deveined, steamed rice for garnish, chopped parsley for garnish

canola oil, all-purpose flour, celery ribs, coarsely chopped, onions, coarsely chopped, green bell peppers, chopped, bay leaves, dried oregano, crumbled, cayenne pepper, file powder, stock (homemade vegetable or shrimp), diced tomatoes, andouille sausages (can use smoked andouille), shrimp, uncooked, peeled & deveined

unsalted butter, all-purpose flour, chopped onions, chopped green bell peppers, chopped celery, minced garlic, diced tomatoes, bay leaves, salt, cayenne pepper, essence , recipe follows, shrimp stock, shrimp (21 to 25 count per lb), peeled and deveined, chopped parsley leaves, steamed white rice , for serving, sliced green onion tops, for garnish

shrimp - peeled , de-veined (30-40 ct in size), skewer (1-2 skewers per guest ), wooden skewers, grilling rub (vinnie s), olive oil or cooking spray, marinade: (you can cut marinade in 1/2 for 10 shrimp), soy sauce, dry sherry, ginger (minced ) i use pickled sushi ginger. the pink stuff, lol, garlic (minced ), sugar, cayenne pepper, grilling rub vinnie (equal parts), paprika, oregano (dried ), ground black pepper, salt, thyme (dried ), sugar (white ), granulated garlic

butter, onion, chopped, stalk celery, chopped, carrot, cut in half and thinly sliced, salt, white pepper, cayenne pepper, chicken broth, hominy, half-and-half, flour, sugar, rock shrimp (or use small 70/90 count shrimp), sharp cheddar cheese, shredded

butter, flour, milk, chopped chives, cooked shrimp( i like to use cocktail shrimp), dry sherry, salt & cayenne pepper to taste, wheat germ or bread crumbs, grated parmesan cheese

shrimp stock (see note below how to make ), butter, onion, diced fine, ribs of celery, diced fine, green onions, chopped fine, tablspoons flour, cayenne pepper, sea salt, bay leaf, shrimp, raw, peeled, a handful of chopped parsely