58444 shrimp burgers creole honey Recipes

shrimp, peeled and deveined, peanut oil, divided, liquid honey, dry sherry, dark soy sauce, chinese five spice powder, garlic, finely chopped, cm fresh ginger, peeled and grated, water

shrimp, raw, peeled and deveined, walnuts , more if you really like them, water, sugar, oil, cornstarch, egg white, honey, mayonnaise, salt, accent seasoning (optional), fresh lemon juice, condensed milk

shrimp (peeled and deveined, with tails removed ), water, white sugar, walnuts, egg whites, cornstarch, mayonnaise, honey, canned sweetened condensed milk, oil (for frying )

rock salt, unpeeled jumbo shrimp (about 1 1/2 lb), grated lemon rind, fresh lemon juice (about 4 lemons), minced green onions, honey, low-sodium soy sauce, ground red pepper, garlic clove, minced

creole mustard (or any grainy mustard), vinegar (or cider in a pinch), vegetable oil

creole mustard, minced onions or 1/2 cup grated onion, minced garlic, hot sauce

scallops, jumbo shrimp, chili paste, honey, lime , juice of, soy sauce, garlic paste, fresh grated gingerroot

torn romaine lettuce leaves, shrimp, cleaned and cooked, sliced mushrooms, sliced carrots, egg substitute, corn oil, white wine vinegar, grey poupon dijon mustard, honey, croutons , optional, carrot curls, for garnish

honey, ketchup, cider vinegar, prepared horseradish, minced garlic, crushed red pepper flakes, salmon, drained, plain breadcrumbs, chopped onion, chopped green bell pepper, egg whites, hamburger buns, toasted, oil, for grill

honey, dijon mustard, chopped fresh mint leaves, salt, ground black pepper, ground chicken or 1 lb ground turkey

thick cut applewood smoked bacon, divided, honey, molasses, sherry vinegar, ground cayenne, leaves radicchio, extra-virgin olive oil, sherry vinegar, dijon mustard, ripe tomato, smoked paprika, garlic, mayonnaise, kosher salt and freshly ground black pepper, ground chuck, chopped fresh tarragon leaves, kosher salt, freshly ground black pepper, vegetable oil, for grill pan, comte, shredded (can substitute gruyere), classic white bakery buns, split

honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined

salmon fillets, skin removed,thawed,rinsed and dried, butter (about 2 condiment packets), lemon juice (about 8 condiment packets), honey (about 8 condiment packets), salt, black pepper, paprika, shrimp boil seasoning, honey mustard dressing (about 1 salad serving packet)

creole mustard (i use mcilhenny s coarse ground), worcestershire sauce, fresh garlic, chopped, canola oil, white vinegar, dried thyme, prepared creamy horseradish

honey, fresh lemon juice, minced peeled fresh gingerroot, vegetable oil, scallions, carrot, shrimp (about 12), asian rice-stick noodles, firm-ripe california avocado

honey, dijon mustard, fresh lime juice, chopped fresh tarragon leaves, extra-virgin olive oil, chopped fresh chives (wash and dry before chopping), fresh fava beans, shelled (about 1 cup), asparagus, trimmed and cut diagonally into 2-inch pieces, shrimp (about 30), shelled and deveined, mache* (lamb s-lettuce), rinsed and dried, frisee* (french curly endive), rinsed and dried, garnish: 1 tbsp finely chopped fresh chives