34 shrimp belgian endive Recipes

  • Shrimp Salad Lettuce Cups
    mayonnaise, lemon juice, dill weed, seafood seasoning and
    7 More
    mayonnaise, lemon juice, dill weed, seafood seasoning, salt, pepper, cooked shrimp, chopped, green onion, sliced, chopped celery, diced pimientos, heads belgian endive, separated into leaves
    20 min, 11 ingredients
  • Shrimp-Filled Piquillo Peppers in Sherry Vinaigrette (Pimientos del Piquillo con Tartar de Langostinos)
    sherry vinegar, dijon mustard, extravirgin olive oil and
    11 More
    sherry vinegar, dijon mustard, extravirgin olive oil, salt, divided, sugar, freshly ground black pepper, water, shrimp, peeled and deveined, chopped fresh parsley, chopped vidalia or other sweet onion, roasted piquillo peppers, sliced belgian endive (about 2 small heads ), trimmed watercress, vertically sliced onion
    14 ingredients
  • Spicy Orange Shrimp Ceviche Spicy Orange Shrimp Ceviche
    shrimp, fresh orange juice, fresh lime juice and
    15 More
    shrimp, fresh orange juice, fresh lime juice, fresh lemon juice, garlic cloves, minced, jalapeno, seeded and thinly sliced, dried oregano, crumbled, fresh ground pepper, ground cumin, ground cinnamon, sea salt, hot sauce, red onion, thinly sliced, tomato, seeded and cut into 1/2-inch dice, chopped cilantro, plus leaves for garnish, belgian endive, spears separated, ketchup
    8 hour 15 min, 18 ingredients
  • Shrimp and Watercress Salad with Hot Mustard Dressing Shrimp and Watercress Salad with Hot Mustard Dressing
    dry mustard, lemon juice, worcestershire and
    6 More
    dry mustard, lemon juice, worcestershire, extra-virgin olive or salad oil, freshly grated parmesan cheese, heads belgian endive (3 to 4 oz. each), rinsed and crisped, watercress sprigs, rinsed and crisped, shelled cooked tiny shrimp, rinsed and drained, salt and fresh-ground pepper
    9 ingredients
  • Roasted Peach and Shrimp Salad Roasted Peach and Shrimp Salad
    red pepper flakes, olive oil, honey, honey, kosher salt and
    10 More
    red pepper flakes, olive oil, honey, honey, kosher salt, fresh ground black pepper, firm but ripe yellow peaches , cut into eighths, fresh rosemary, broken into pieces, belgian endive (preferably 2 red and 2 green ), shrimp, peeled and deveined, tails on, creme fraiche or 3 tbsp equal parts sour cream and heavy cream, coarse grain mustard, white wine vinegar, milk, corn oil
    45 min, 15 ingredients
  • Panache of Shrimp and Snow Peas Panache of Shrimp and Snow Peas
    water, minced shallots, salt, freshly ground black pepper and
    7 More
    water, minced shallots, salt, freshly ground black pepper, parsley sprigs, lemon slice, shrimp, snow peas (about 2 1/2 cups), trimmed, minced fresh chives, tarragon dressing, heads belgian endive, separated into leaves (about 1/2 lb)
    11 ingredients
  • Grilled Scallop and Shrimp Salad Grilled Scallop and Shrimp Salad
    scallops (about 2 in. wide; 3/4 to 1 lb. total), rinsed a... and
    8 More
    scallops (about 2 in. wide; 3/4 to 1 lb. total), rinsed and drained, peeled, deveined shrimp (26 to 30 per lb.), rinsed and drained, head radicchio (about 5 oz.), head belgian endive (4 to 5 oz.), arugula (about 1/4 lb.), lemon-flavor olive oil, white wine vinegar, chopped chives, salt and pepper
    9 ingredients
  • Thai Sticky Shrimp with Coconut Rice Thai Sticky Shrimp with Coconut Rice
    reduced-fat coconut milk and
    10 More
    reduced-fat coconut milk, short-grain white rice such as pearl, ruby grapefruit (about 2 lb. total ), brown sugar, cornstarch, soy sauce, rice vinegar, minced fresh ginger, thawed frozen uncooked, shelled, deveined shrimp (38 to 50 per lb.), rinsed and drained, belgian endive, leaves separated, rinsed, and drained, fresh basil leaves
    11 ingredients
  • Hushpuppies Stuffed with Shrimp Provencale Hushpuppies Stuffed with Shrimp Provencale
    vinaigrette, red wine vinegar, dijon mustard, olive oil and
    26 More
    vinaigrette, red wine vinegar, dijon mustard, olive oil, salt and freshly ground pepper, to taste, cooked beet, cooled and pureed in a blender (1/2 canned whole beet may be used), shrimp, raw, unsalted butter, diced red peppers, diced carrots, diced bulb fennel, diced celery, minced garlic, chopped shallots, tomato paste, dry vermouth (pernot may be substituted), cream, chopped parsley, salt and freshly ground pepper to taste, hushpuppies, self-rising white cornmeal, flour, diced onion, chopped basil, egg, beaten, milk, peanut oil for frying, leaves each, red oak leaf lettuce , yellow chicory, and belgian endive, washed, chopped chervil
    40 min, 30 ingredients
  • Stir-Fried Shrimp, Snow Pea, and Walnut Salad Stir-Fried Shrimp, Snow Pea, and Walnut Salad
    water, white-wine vinegar, soy sauce, oriental sesame oil and
    8 More
    water, white-wine vinegar, soy sauce, oriental sesame oil, a pinch of sugar, shrimp (about 1/2 lb), shelled, garlic clove, minced and mashed to a paste with 1/2 tsp salt, olive oil, coarsely chopped walnuts, snow peas, trimmed, belgian endive, watercress sprigs, coarse stems discarded
    12 ingredients
  • Grilled Shrimp and Spinach Salad with Honey Vinaigrette Grilled Shrimp and Spinach Salad with Honey Vinaigrette
    grated lemon rind, fresh lemon juice and
    15 More
    grated lemon rind, fresh lemon juice, extravirgin olive oil, kosher salt, honey, freshly ground black pepper, shrimp, peeled and deveined (about 1 lb), champagne vinegar, honey, extravirgin olive oil, chopped shallots, sea salt, freshly ground black pepper, prewashed baby spinach, head belgian endive (about 4 oz), crumbled blue cheese
    17 ingredients
  • Cold Hors d'Oeuvres (Graham Kerr) Cold Hors d'Oeuvres (Graham Kerr)
    calves liver, cubed, garlic , smashed and
    31 More
    calves liver, cubed, garlic , smashed, onion, about 1/2 lb, chopped coarsely, white bread, cubed, clarified butter, eggplants, halved and the seeded pulp scooped out, chopped, and reserved, freshly ground salt, freshly ground pepper, salad oil, clarified butter, sliced onion, grain rice, washed, red pepper, chopped, green pepper, chopped, chicken stock, freshly ground salt, freshly ground pepper, bay leaf, thyme, parsley , to taste, tablespooon clarified butter, shrimp, shells on, garlic , smashed, dry white wine, freshly ground salt, freshly ground pepper, heat clarified butter in saute pan. add shrimp and garlic. cook, turning shrimp once, till done. remove to bowl and sprinkle with white wine. let cool. season with salt and pepper., belgian endive, english cucumber, cubed, freshly ground salt, freshly ground pepper, oil and vinegar, to taste, blanch the endive in boiling water for 1 minute and add cucumber. cook another 30 seconds. drain and cool. season with salt and pepper. toss with oil and vinegar.
    33 ingredients




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