70 shrimp bacon jalapeno Recipes

shrimp, peeled, bacon, seasoning salt, jalapenos, cream cheese, toothpicks

shrimp, medium size shelled and deveined, balsamic vinaigrette dressing, bacon, pickled jalapeno peppers, wooden toothpicks, mayonnaise, chili sauce, sweet pickle relish, red pepper, minced, water

shrimp, bacon, onion, cayenne pepper, jalapeno pepper, red pepper, seasoned salt, all-purpose flour, stalk green onion

shrimp, bacon, cut in half, fresh jalapenos, monterey jack cheese, thick, paprika, cayenne pepper, ground black pepper, butter, white wine, wooden skewer , soaked in water

shrimp, bacon, cut in half, fresh jalapeno, monterey jack cheese, thick, paprika, cayenne pepper, fresh ground black pepper, butter, white wine, wooden skewer , soaked in water

shrimp, shelled and deveined (about 1 lb), prepared balsamic vinaigrette, bacon, pickled jalapeno peppers, wood toothpicks, mayonnaise, chili sauce, sweet pickle relish, minced sweet red pepper

salt, paprika, fresh ground pepper, cayenne pepper, allspice, ranch dressing, dried cilantro, sliced bacon, shrimp, fresh jalapenos, monterey jack pepper cheese

shrimp - peeled, deveined and chopped, dry bread crumbs, crabmeat, drained, jalapeno pepper, seeded and minced, shredded pepperjack cheese, shredded cheddar cheese, olive oil, garlic salt to taste, shrimp - peeled, deveined and butterflied, thick slices bacon, cut in half, toothpicks

shrimp (prawns), bacon, raw, jalapeno peppers, barbecue sauce, toothpicks (soak in water before using), butter (for basting) (optional)

jalapenos, shrimp, peeled, deveined and cooked, monterey jack cheese, bacon, sour cream

shrimp - peeled, deveined and butterflied, monterey jack cheese, sliced, fresh jalapeno peppers, seeded and julienned, bacon, cut into thirds

shrimp, shelled and cleaned, jalapeno peppers, monterey jack cheese, cut into 12 sticks (pepper jack can be used if you want spicier), bacon, cut to make 12 shorter pieces, salt, paprika, ground black pepper, cayenne pepper, allspice, boiling water, ranch dressing (optional), fresh minced cilantro (optional)

bacon slices, coarsely chopped, shallots, finely chopped, celery ribs, finely chopped, yellow bell pepper, finely chopped, black-eyed peas, rinsed and drained, hot cooked rice, jalapeno chile, seeded and diced, chopped fresh basil, chopped fresh parsley, lemon zest, salt, freshly ground black pepper, peeled cooked shrimp, fresh lemon juice, olive oil

shrimp, peeled and deveined, asiago cheese, chopped jalapeno pepper ( or to taste), bacon

jalapeno pepper, fat free cream cheese, turkey bacon (1/2 slice), shrimp

bacon, fresh bagged and pre-washed spinach, rinsed and sliced mushrooms, diced tomato, fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed, peach, fat-free sun-dried tomato vinaigrette dressing, green hot pepper sauce (such as a green jalapeno sauce), baguette , loaf from the bakery, fresh basil leaves, fresh mozzarella cheese, diced tomato, extra virgin olive oil, basil pesto (i use the pre-made type from the dairy section)

shrimp peeled, deveined 16-20 count, thick sliced hickory smoked bacon, pickled jalapeno peppers, cajun spice, toothpicks

whole , pickled jalapenos (usually 12-15 per can), raw shrimp , 1 for each pepper, bacon for each pepper, toothpicks (optional)