115660 shrimp asparagus blood orange salad Recipes

vodka, chilled, blood orange juice,* chilled, apple juice, chilled, orange liqueur, chilled

sliced strawberries, apple juice, triple sec (orange-flavored liqueur), sugar, seedless blood oranges, each cut into 16 wedges, fruity red wine, cinnamon sticks, lemon, cut into 8 wedges, lime, cut into 8 wedges

unflavored gelatin, water, strained fresh blood orange juice (from about 2 dozen blood oranges), sugar, brandied whipped cream

sugar, divided , plus 3/4 cup sugar, water, unsalted butter, room temperature, divided, unpeeled small to medium blood oranges, unbleached all purpose flour, polenta or coarse yellow cornmeal (preferably stone-ground), baking powder, coarse kosher salt, vanilla extract, eggs, separated, whole milk, chilled creme fraiche, sugar

icing sugar, fresh lemon juice or 1 tbsp lime juice, mint leaves, white rum, blood orange juice, ginger ale or 1/8-1/4 fl oz club soda

whole wheat flour (or white flour), sugar, baking soda, salt, blood orange juice, egg, vegetable oil, honey

grapes, seedless, blood orange, plum, seltzer water , to taste

white rum, cointreau liqueur, fresh squeezed blood orange juice

blood orange juice, lemon juice (1 lemon), triple sec, ice, white tequila

virgin olive oil, blood oranges, juiced, shallot, minced, salt, pepper

prosecco, fresh blood orange juice, super-fine granulated sugar, orange liqueur (recommended : grand marnier)

blood oranges, golden brown sugar, unsalted butter, diced, vanilla ice cream, sliced almonds, toasted, fleur de sel * (optional)

unsweetened chocolate, bittersweet chocolate, all-purpose flour, baking powder, salt, eggs, vanilla, sugar, butter, blood orange olive oil (from queen creek olive mill), walnuts, coarsely crushed

blood orange juice, pomegranates , juice of, port wine, red wine, shallot, chopped, carrot, chopped, stalk celery, chopped, chicken stock, black peppercorns, parsley, bay leaf, cold butter, salt & freshly ground black pepper, to taste, olive oil , more as needed, baby lamb chops, salt & freshly ground black pepper, to taste, pine nuts, toasted