39 shrimp and with two sauces Recipes

stalks fresh lemongrass , cut diagonally 1/2 an inch in length (soft inner portion only), cooking oil (i use canola), onion, diced, red bell pepper, garlic, finely chopped or pressed in a garlic press, lime , cut into two wedges, shrimp, fish sauce, rice vinegar, fresh kaffir lime leaves, hot chili pepper, stalks green onions, chopped, fresh basil leaf (a handfull or so), cilantro, chopped, cooked spaghetti (2 servings), black pepper, thai sweet chili sauce (for chicken)

lobster tails, scampi, prawns, shrimp, crab legs, oysters, shelled, scallops, shelled, breadcrumbs, chopped garlic, dry white wine, butter, lemon juice, vegetable oil, cognac , to flame seafood, green asparagus spears, whole lemon, whole fresh tomato, seafood cocktail sauce (optional), tartar sauce , if you wish (optional)

lobster tail, small uncooked, mussels, jumbo shrimp, uncooked, water, dry white wine, oil, garlic clove, crushed, onion, sliced, canned tomatoes, tomato paste, worcestershire sauce, tabasco sauce, sugar, saffron, parsley, chopped

water, old bay seasoning, red potatoes, spicy smoked link sausage (cut into 1 1/2 inch pieces), ears fresh corn (cut into thirds ), shrimp (unpeeled ), butter (cut into pieces), seasoning salt, seafood cocktail sauce

chicken broth (or 1 15 oz can with 1 oz water added), reduced sodium soy sauce, arrowroot or 2 tbsp cornstarch, sesame oil, chili-garlic sauce (sambala), beaten eggs, fresh bean sprouts (loosely 1 1/2 cups), shelled deveined chopped raw shrimp (or two 4 oz cans baby shrimp or 1 cup thawed frozen baby shrimp), chopped mixed mushrooms, sesame oil, arrowroot or 2 tsp cornstarch, sliced green onions, white pepper, vegetable oil, for cooking

more) water, chicken wings, backs , and necks, chinese-style cured smoked ham or smithfield ham, cut into 4 slices, coarsely chopped green onions (white parts only ), diameter 1/2-inch-thick) slices peeled fresh ginger, whole dried shiitake mushroom, garlic clove, flattened, soy sauce, shaoxing wine (chinese rice wine), unflavored gelatin (from 2 envelopes), black vinegar, soy sauce, very thin matchstick-size strips peeled fresh ginger, ground pork, peeled deveined uncooked shrimp, finely chopped, chopped green onions (white parts only ), sugar, soy sauce, garlic clove, minced, salt, ground black pepper, grated peeled fresh ginger, shaoxing wine (chinese rice wine), asian sesame oil, dumpling wrappers (from two 14-oz packages), head of napa cabbage, leaves separated

salt, penne rigate, extra virgin olive oil , evoo, andouille sausage, casings removed and meat diced, unsalted butter, garlic cloves, finely chopped, poblano chile, chopped, red bell pepper, chopped, celery ribs, from the heart with greens, chopped, onion, chopped, fresh ground black pepper, all-purpose flour, beer (about two-thirds of a bottle), chicken broth, crushed tomatoes, hot sauce , such as frank s redhot (eyeball it) or 2 tbsp tabasco sauce (eyeball it), fresh thyme, chopped, boneless chicken breast, diced, shrimp, peeled and deveined, tails removed, heavy cream (eyeball it), scallions, thinly sliced

fish sauce, coconut milk (not the reduced fat kind. fat makes it taste delicious!), chicken stock (i use the paste that comes in little jars. it has no msg and is all-natural, without tsp), water, lemongrass , root (two inch sprigs, chopped into tiny slices), kaffir lime leaf (or other lime leaf, tossed in whole) (optional), lime , juice of, garlic cloves (or more depending on your preference), silken tofu, drained and cut into 1/2 inch cubes, shrimp (optional), mushroom (any kind, such as white , shiitake, portobello, etc. i mostly use shiitake because i keep a giant con), red chili paste (i like sriracha brand. add more to taste.), grated fresh gingerroot, chopped cilantro (for garnish ), thai basil, for garnish (optional)

golden raisin, canola oil, chopped yellow onions, capers, rinsed and chopped, minced fresh dill, fresh ground pepper, hot sauce (a drop or two, to balance out flavors), salt, baguette, toasted, peeled and deveined cooked shrimp (26-30 per lb)

jumbo shrimp, jumbo scallops, sliced prosciutto , sliced in half lengthwise to get 16 pieces, cantaloupe, honeydew, olive oil, salt and pepper

onion, thin sliced, chopped green onion , including tops, garlic, chopped fine, parsley, finely chopped, green bell pepper, seeded and diced, tomato sauce, dry white wine, water, thyme, crushed, rosemary, crushed, salt, fresh ground black pepper, bay leaf, crabmeat (or firm white fish cubed), shrimp, scallops (and, or clams in the shell)

salmon fillets, skin removed, shrimp, crabmeat, squeezed dry, panko breadcrumbs, olive oil, coconut milk, hot chili sauce, grated gingerroot, stalk lemongrass, chopped, garlic cloves, minced, brown sugar, limes , juice of, ground black pepper

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.

rice stick noodles, lime juice, water, fish sauce, rice vinegar, sugar, cayenne, roasted peanut oil, garlic, finely minced, shallot, finely minced, peeled and deveined shrimp, cut into small pieces, eggs, lightly beaten, roasted , unsalted peanuts, roughly chopped, bean sprouts, sliced scallions , about two small bunches, loosely packed cilantro leaves

meal 1: leftover rice salad, leftover white rice, chopped carrot, chopped celery, chopped red pepper, sliced, cooked green beans, vinaigrette, kosher salt, freshly ground black pepper, meal two : leftover fried rice, canola oil, chopped onions, garlic, chopped, chopped cabbage, leftover rice salad , recipe above, soy sauce, scallions, sliced thinly, meal three : leftover risotto, leftover fried rice , recipe above, white wine, chicken stock, chopped shrimp, chopped mushrooms, heavy cream, freshly grated parmesan, unsalted butter, kosher salt, freshly ground black pepper, meal four : leftover rice cakes, egg, beaten, leftover risotto , recipe above, bread crumbs , plus more as needed, olive oil, chopped chives, for garnish

salt, penne pasta, shrimp, butter, olive oil, garlic, finely chopped, onion, finely chopped, white wine , optional, two 14.5-oz cans tomato sauce, heavy cream, chopped fresh flat-leaf parsley, leaves fresh basil , cut in chiffonade, milk , for thinning, freshly ground black pepper, crusty french bread , for serving

stewed tomatoes (not drained ), raw shrimp (peeled , devained, & tails removed), white crab meat (about two 6-oz. cans drained), vegetable juice (v8 spicy), frozen cut okra, green bell pepper (chopped ), red bell pepper (chopped ), onion (chopped ), cornstarch, cayenne pepper sauce (franks red hot , to taste), black pepper , to taste