28 shrimp and scallop skewers Recipes

  • Greek Salmon and Seafood Skewers
    olive oil, garlic cloves, finely chopped and
    9 More
    olive oil, garlic cloves, finely chopped, fresh thyme, chopped, salt, fresh black pepper, dried marjoram (or oregano), salmon fillets, without skin, cut in 1 inch cubes (6 oz each), green bell pepper, cut in 1 inch cubes, shrimp, shelled and deveined, scallops, lemon, quarters
    23 min, 11 ingredients
  • Saucy BBQ Seafood Skewers with Not-So Secret BBQ Sauce
    sauce, canned tomato sauce, ketchup and
    10 More
    sauce, canned tomato sauce, ketchup, brown sugar (not packed), apple cider vinegar, garlic powder, raw sea scallops, raw atlantic salmon, raw shrimp, peeled and deveined (tails removed ), tomatoes, zucchini, special equipment : wooden skewers soaked in water for 30 minutes to prevent burning.
    20 min, 13 ingredients
  • Seafood Kebabs
    wooden or metal skewers, fresh orange juice, olive oil and
    10 More
    wooden or metal skewers, fresh orange juice, olive oil, apple cider vinegar, minced chipotle peppers in adobo sauce, ground cumin, salt, black pepper, sea scallops, shrimp, peeled and deveined with tails intact, snapper or other firm-fleshed fish, cut into pieces, smoked sausage, sliced into pieces, red bell pepper and 1/2 green bell pepper, cut into pieces
    24 min, 13 ingredients
  • Tropical Seafood Kebabs
    pineapple juice, lemon juice, orange juice, soy sauce and
    11 More
    pineapple juice, lemon juice, orange juice, soy sauce, olive oil, brown sugar, grated orange rind, ground cinnamon, cayenne , to taste (optional), raw shrimp, peeled and de-veined, sea scallops, melon, chunks or balls (honeydew, cantelope, etc), pineapple chunk, ripe avocado, peeled, seeded and chunked, bamboo skewer
    4 hour 5 min, 15 ingredients
  • Seafood Skewers on a Bed of Chile-Garlic Spinach (Rachael Ray) Seafood Skewers on a Bed of Chile-Garlic Spinach (Rachael Ray)
    twelve 12 to 16 count shrimp, deveined and
    9 More
    twelve 12 to 16 count shrimp, deveined, twelve 2-inch cubes sustainable firm white fish , such as halibut, sea scallops , tough muscle removed, evoo, plus more for drizzling, sea salt and freshly ground pepper, garlic, finely chopped, chile pepper (cherry, long red or fresno), seeded and finely chopped, spinach from the farmer s market (about 4 bunches), stemmed, freshly grated nutmeg, lemons, halved
    15 min, 10 ingredients
  • Barbecued Seafood Fajitas Barbecued Seafood Fajitas
    jumbo shrimp, peeled and deveined and
    14 More
    jumbo shrimp, peeled and deveined, red bell pepper, stemmed,seeded and cut into about 20 squares, sweet onion, peeled and cut into eighths separated, sea scallops, green bell pepper, stemmed,seeded and cut into about 20 squares, lime zest, fresh lime juice, vegetable oil, honey, garlic, minced, pepper, salt, flour tortillas, warmed, bamboo skewers, soaked, salsa
    43 min, 15 ingredients




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