59765 shrimp and roasted fennel ditalini Recipes
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nonstick vegetable oil spray and7 Morenonstick vegetable oil spray, diameter ) fennel bulbs, trimmed, each cut vertically into 8 wedges with core attached to each wedge, extra-virgin olive oil, garlic cloves, coarsely crushed, chopped fresh thyme, dried crushed red pepper, coarse kosher salt, halved pitted kalamata olives8 ingredients
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fennel bulbs, red onion and9 Morefennel bulbs, red onion, sweet red pepper (tasty but optional), fresh garlic cloves, peeled and coarsely crushed (or more.. i like more ), extra virgin olive oil, more if desired (high quality evoo), lemon juice, white wine, black olives , kalamalta whole pitted (optional), rosemary, lightly chopped (i like fresh ), peppercorn, coarsely ground, kosher salt55 min, 11 ingredients
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Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzoh Balls
fennel bulbs (about 1 lb, weighed with 2 inches of top st... and11 Morefennel bulbs (about 1 lb, weighed with 2 inches of top stalks), olive oil, chicken broth, preferably homemade or good-quality , low-sodium purchased, coarsely chopped garlic, salt and freshly ground black pepper, chopped fresh thyme, fennel seeds , ground in a spice grinder or with a mortar and pestle (optional), eggs, matzoh meal, homemade chicken broth, fresh shiitake mushrooms, stems removed and reserved for another use or discarded, caps wiped clean with a damp paper towel and thinly sliced, asparagus spears, trimmed and cut into 1-inch pieces12 ingredients -
Green Beans W/ Roasted Fennel and Pearl Onions
fennel bulb, remove and discard stalks, trim bulb, remove... and9 Morefennel bulb, remove and discard stalks, trim bulb, remove core, and slice into medium strips, white pearl onions , trim ends, peel and left whole, can use frozen, french haricots vert, fresh , can sub. green beans, clean and trimmed, extra virgin olive oil (evoo), sea salt, butter, softened at room temperature, lemon zest, finely grated, fennel seed, crushed , amount to your preference, i use less than 1 teaspoon, sea salt, ground black pepper1 hour , 10 ingredients -
Roast Fennel Risotto
onion, finely chopped, garlic cloves, finely chopped and13 Moreonion, finely chopped, garlic cloves, finely chopped, olive oil, fennel seed, dried tarragon, dried dill, dry white wine or 3 fl oz vermouth, risotto rice (arborio or carnaroli), saffron, crushed (optional), olive oil, fennel bulb, trimmed and chopped, hot vegetable stock (use a light stock e.g. made with marigold bouillon powder), vegan margarine, vegan parmesan cheese, plus extra to serve (e.g. parmazano)55 min, 15 ingredients -
Creamy Garlic Mashed Potatoes ‘n Roasted Fennel #5FIX
fennel bulb, grapeseed oil (roasted garlic flavor) and3 Morefennel bulb, grapeseed oil (roasted garlic flavor), kosher salt, plus extra to taste, simply potatoes traditional mashed potatoes, light cream, heated to very warm38 min, 5 ingredients -
Shrimp Tossed with Greens and Avocado
water, unpeeled, large fresh shrimp, walnut pieces and11 Morewater, unpeeled, large fresh shrimp, walnut pieces, fennel bulb with top, lemon juice, champagne vinegar or white wine vinegar, dijon mustard, salt, freshly ground pepper, walnut oil, heads butter lettuce , torn, ripe avocados, peeled and cut into 1/2-inch pieces, carrots, shredded, carrots, shredded14 ingredients -
Roasted Fennel and Pear Salad with Basalmic-Pear Dressing
firm but ripe pears, halved, cored and5 Morefirm but ripe pears, halved, cored, fennel bulb (about 8 oz), cored, quartered, olive oil, canned low-salt chicken broth, balsamic vinegar6 ingredients -
Olive Oil Roasted Fennel, Tomatoes and White Beans
fennel bulbs, with fronds attached, extra-virgin olive oil and7 Morefennel bulbs, with fronds attached, extra-virgin olive oil, coarse kosher salt, divided, grape tomatoes or 2 pints cherry tomatoes, fresh oregano sprigs, garlic cloves, thinly sliced, dry crushed red pepper, fresh ground black pepper, cannellini, drained (white kidney beans)1 hour , 9 ingredients -
Roasted Fennel and Potatoes
yukon gold potatoes , cut into 1-inch pieces and4 Moreyukon gold potatoes , cut into 1-inch pieces, fennel bulb, cut into wedges through the root, head of garlic, broken into cloves, kosher salt and freshly ground black pepper, extra-virgin olive oil1 hour 15 min, 5 ingredients -
Roasted Fennel with Parmesan (Giada De Laurentiis)
olive oil and3 Moreolive oil, fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved, salt and freshly ground black pepper, freshly shredded parmesan55 min, 4 ingredients -
Roasted Fennel with Parmesan (Giada De Laurentiis)
olive oil and3 Moreolive oil, fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved, salt and freshly ground black pepper, freshly shredded parmesan55 min, 4 ingredients
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