59765 shrimp and roasted fennel ditalini Recipes

  • Caramelized Roasted Fennel with Fennel Seeds
    fennel bulbs, extra-virgin olive oil and
    3 More
    fennel bulbs, extra-virgin olive oil, fennel seeds, crushed, salt, freshly ground black pepper
    5 ingredients
  • Roasted Fennel and Baby Carrots
    baby carrots, peeled and trimmed , leaving 1/2 inch of st... and
    6 More
    baby carrots, peeled and trimmed , leaving 1/2 inch of stems intact, fennel bulbs, stalks discarded and bulbs cut into 1/2-inch-thick wedges, olive oil, water, fennel seeds, salt, black pepper
    45 min, 7 ingredients
  • Roasted Fennel with Olives and Garlic
    nonstick vegetable oil spray and
    7 More
    nonstick vegetable oil spray, diameter ) fennel bulbs, trimmed, each cut vertically into 8 wedges with core attached to each wedge, extra-virgin olive oil, garlic cloves, coarsely crushed, chopped fresh thyme, dried crushed red pepper, coarse kosher salt, halved pitted kalamata olives
    8 ingredients
  • Roasted Fennel With Parmesan - Giada De Laurentiis
    fresh bulbs of fennel, salt and
    3 More
    fresh bulbs of fennel, salt, fresh ground black pepper , to taste, freshly shredded parmesan cheese, olive oil
    55 min, 5 ingredients
  • Marmie's Easy Roasted Fennel With Onion
    fennel bulbs, red onion and
    9 More
    fennel bulbs, red onion, sweet red pepper (tasty but optional), fresh garlic cloves, peeled and coarsely crushed (or more.. i like more ), extra virgin olive oil, more if desired (high quality evoo), lemon juice, white wine, black olives , kalamalta whole pitted (optional), rosemary, lightly chopped (i like fresh ), peppercorn, coarsely ground, kosher salt
    55 min, 11 ingredients
  • Roasted Fennel With Chickpeas
    dry chickpeas, cold water, baking powder, fennel bulbs and
    7 More
    dry chickpeas, cold water, baking powder, fennel bulbs, white wine, extra virgin olive oil, garlic cloves, crushed, salt, white pepper, fresh ground, oranges, peeled, fresh lemon juice
    21 min, 11 ingredients
  • Roasted Fennel, Mushroom, & Tomato With Dill
    olive oil, red onion, sliced, mushroom, chopped and
    6 More
    olive oil, red onion, sliced, mushroom, chopped, fennel bulb, sliced, tomato, cut in chunks, zucchini , cut in 1/2-inch half moons, salt, pepper, freshly ground, dried dill (or 1 tsp fresh dill)
    20 min, 9 ingredients
  • Roasted Fennel and Orange Salad
    baby fennel bulbs, olive oil, oranges, lemon juice and
    4 More
    baby fennel bulbs, olive oil, oranges, lemon juice, red onion, halved and thinly sliced, kalamata olives, fresh mint, roughly chopped, fresh flat-leaf parsley, roughly chopped
    45 min, 8 ingredients
  • Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzoh Balls Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzoh Balls
    fennel bulbs (about 1 lb, weighed with 2 inches of top st... and
    11 More
    fennel bulbs (about 1 lb, weighed with 2 inches of top stalks), olive oil, chicken broth, preferably homemade or good-quality , low-sodium purchased, coarsely chopped garlic, salt and freshly ground black pepper, chopped fresh thyme, fennel seeds , ground in a spice grinder or with a mortar and pestle (optional), eggs, matzoh meal, homemade chicken broth, fresh shiitake mushrooms, stems removed and reserved for another use or discarded, caps wiped clean with a damp paper towel and thinly sliced, asparagus spears, trimmed and cut into 1-inch pieces
    12 ingredients
  • Green Beans W/ Roasted Fennel and Pearl Onions Green Beans W/ Roasted Fennel and Pearl Onions
    fennel bulb, remove and discard stalks, trim bulb, remove... and
    9 More
    fennel bulb, remove and discard stalks, trim bulb, remove core, and slice into medium strips, white pearl onions , trim ends, peel and left whole, can use frozen, french haricots vert, fresh , can sub. green beans, clean and trimmed, extra virgin olive oil (evoo), sea salt, butter, softened at room temperature, lemon zest, finely grated, fennel seed, crushed , amount to your preference, i use less than 1 teaspoon, sea salt, ground black pepper
    1 hour , 10 ingredients
  • Roast Fennel Risotto Roast Fennel Risotto
    onion, finely chopped, garlic cloves, finely chopped and
    13 More
    onion, finely chopped, garlic cloves, finely chopped, olive oil, fennel seed, dried tarragon, dried dill, dry white wine or 3 fl oz vermouth, risotto rice (arborio or carnaroli), saffron, crushed (optional), olive oil, fennel bulb, trimmed and chopped, hot vegetable stock (use a light stock e.g. made with marigold bouillon powder), vegan margarine, vegan parmesan cheese, plus extra to serve (e.g. parmazano)
    55 min, 15 ingredients
  • Creamy Garlic Mashed Potatoes ‘n Roasted Fennel #5FIX Creamy Garlic Mashed Potatoes ‘n Roasted Fennel #5FIX
    fennel bulb, grapeseed oil (roasted garlic flavor) and
    3 More
    fennel bulb, grapeseed oil (roasted garlic flavor), kosher salt, plus extra to taste, simply potatoes traditional mashed potatoes, light cream, heated to very warm
    38 min, 5 ingredients
  • Shrimp Tossed with Greens and Avocado Shrimp Tossed with Greens and Avocado
    water, unpeeled, large fresh shrimp, walnut pieces and
    11 More
    water, unpeeled, large fresh shrimp, walnut pieces, fennel bulb with top, lemon juice, champagne vinegar or white wine vinegar, dijon mustard, salt, freshly ground pepper, walnut oil, heads butter lettuce , torn, ripe avocados, peeled and cut into 1/2-inch pieces, carrots, shredded, carrots, shredded
    14 ingredients
  • Roasted Fennel and Pear Salad with Basalmic-Pear Dressing Roasted Fennel and Pear Salad with Basalmic-Pear Dressing
    firm but ripe pears, halved, cored and
    5 More
    firm but ripe pears, halved, cored, fennel bulb (about 8 oz), cored, quartered, olive oil, canned low-salt chicken broth, balsamic vinegar
    6 ingredients
  • Olive Oil Roasted Fennel, Tomatoes and White Beans Olive Oil Roasted Fennel, Tomatoes and White Beans
    fennel bulbs, with fronds attached, extra-virgin olive oil and
    7 More
    fennel bulbs, with fronds attached, extra-virgin olive oil, coarse kosher salt, divided, grape tomatoes or 2 pints cherry tomatoes, fresh oregano sprigs, garlic cloves, thinly sliced, dry crushed red pepper, fresh ground black pepper, cannellini, drained (white kidney beans)
    1 hour , 9 ingredients
  • Roasted Fennel and Potatoes Roasted Fennel and Potatoes
    yukon gold potatoes , cut into 1-inch pieces and
    4 More
    yukon gold potatoes , cut into 1-inch pieces, fennel bulb, cut into wedges through the root, head of garlic, broken into cloves, kosher salt and freshly ground black pepper, extra-virgin olive oil
    1 hour 15 min, 5 ingredients
  • Roasted Fennel with Parmesan (Giada De Laurentiis) Roasted Fennel with Parmesan (Giada De Laurentiis)
    olive oil and
    3 More
    olive oil, fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved, salt and freshly ground black pepper, freshly shredded parmesan
    55 min, 4 ingredients
  • Roasted Fennel with Parmesan (Giada De Laurentiis) Roasted Fennel with Parmesan (Giada De Laurentiis)
    olive oil and
    3 More
    olive oil, fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved, salt and freshly ground black pepper, freshly shredded parmesan
    55 min, 4 ingredients




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