439 shreddies monkey Recipes

post shreddies cereal , crushed into fine crumbs, ground almonds, butter, melted, tub spreadable cream cheese, sugar, egg, vanilla extract, sugar, cinnamon, peeled and thinly sliced apples, sliced almonds

sliced fresh strawberries, vanilla yogurt, post shreddies cereal

butter or margarine, marshmallows, soya nut butter, milk chocolate chips, divided, post shreddies cereal, lightly salted popcorn, roasted salted soya nuts

post shreddies cereal, divided, melted butter, kosher salt, sweetened condensed milk, freshly squeezed lime juice, grated lime rind, drops green food colouring (optional), topping or whipped cream

post shreddies cereal , crushed into fine crumbs, butter, melted, eggs, brown sugar, corn syrup, butter, melted, vanilla extract, salt, pecan halves

post honey shreddies cereal, walnut (or pecan) pieces, butter, melted, eggs, brown sugar, half and half (10%) cream, cooked and mashed sweet potato, cinnamon, ground ginger, freshly grated lemon zest, ground nutmeg, salt

post shreddies cereal , crushed into fine crumbs, butter, melted, eggs, brown sugar, all-purpose flour, baking powder, salt, butter, melted, vanilla extract, raisins, toasted pecans

post shreddies cereal, white baking chocolate , melted according to package directions, lollipop sticks, assorted small candies and candy sprinkles, kiwis (not too soft )

post shreddies cereal, walnut halves, coarsely chopped, sweetened dried cranberries, low-fat sweetened condensed milk, salt, chocolate chips, toffee bits

butter, diced onion, diced cooked chicken, frozen mixed vegetables, condensed cream of chicken soup, milk, grated lemon zest (optional), post shreddies cereal, coarsely crushed, melted butter, herbes de provence

post shreddies cereal , crushed into medium-fine crumbs, seasoned salt (or less , to taste), butter or non-hydrogenated margarine, melted, worcestershire sauce, chicken filets, plum sauce (optional)

post shreddies cereal, butter or non-hydrogenated margarine, melted

post shreddies cereal (approx .), dried figs, cut in quarters , stems discarded, pitted prunes, dried apricots, cut in quarters, liquid honey, orange juice concentrate

mixed up coffee cake dough, milk, sugar, salt, margarine or butter, warm water (105-115 degrees ), active dry yeast, egg, flour, monkey bread recipe, recipe mixed-up coffee cake dough, dark brown sugar , packed, instant coffee, margarine or butter, melted, powdered-sugar frosting, powdered sugar, milk, vanilla extract

dough, unsalted butter, divided (2 tbsp softened, 2 tbsp melted ), milk, warm (around 110 degrees ), water, warm (also around 110 degrees ), granulated sugar, rapid rise, instant or bread machine yeast, all-purpose flour, plus extra for work surface, table salt, brown sugar coating, light brown sugar (ci advises against dark brown, which they feel imparts too strong of a molasses taste;but it s up to you ), ground cinnamon, unsalted butter (1 stick or 4 oz), mleted, cream cheese glaze( not in the cup.i. recipe , adapted and perfect for monkey bread ! ), cream cheese, softened, powdered sugar , plus extra if needed, milk , plus extra if needed, vanilla extract

light corn syrup, peanut butter, shreddies cereal, chopped dried apricot, flaked unsweetened coconut, dried cranberries

bread cubes (use stale french bread cut into 1 cubes), eggs, lightly beaten, ben & jerry chunky monkey ice cream, melted, granulated sugar, salt, ripe banana, sliced, dark chocolate chips, vanilla extract

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.