26 shoyu thighs Recipes

chicken thighs (i use boneless and skinless ), shoyu (soy sauce), sugar, wine or 2 tbsp sake, oil, garlic clove, mashed, gingerroot

soy sauce (shoyu sauce), brown sugar, water, garlic cloves, minced, onion, chopped, grated fresh gingerroot, ground black pepper, dried oregano, crushed red pepper flakes (optional), ground cayenne pepper (optional), ground paprika (optional), boneless skinless chicken thighs

brown sugar, vinegar, soy sauce, ginger, garlic, water, skinless chicken thighs

boneless skinless chicken thighs, cornstarch, kikoman low sodium soy sauce, sugar, cider vinegar, salt (optional), garlic cloves, minced, ginger, freshly grated

chicken thighs, soy sauce, honey, brown sugar, water, fresh ginger (grated ), garlic cloves (minced ), star anise, green onion (chopped ), whiskey

chicken thighs with the skin on. (you can use boneless ,skinless chicken but you will have to monitor the cooking time.) i buy the large inexpensive family packs of whole thighs., soy sauce, pineapple juice, brown or white sugar, sliced garlic, minced fresh ginger (powdered ginger works but fresh is better), ground pepper, crushed red pepper seeds if you d like to add some heat to the finished recipe.

boneless skinless chicken thighs, mochiko sweet rice flour, cornstarch, sugar, salt, eggs, shoyu (soy sauce, aloha preferred), garlic cloves, minced, green onion, sliced, sesame seeds (optional)

dry sherry, japanese soy sauce , plus more if needed (shoyu or tamari), seasoned rice vinegar (can use 2 tbsp plain rice vinegar plus 1/2 tsp white sugar), dijon mustard (whole-grain is nice), fresh ginger, grated, garlic cloves, minced, toasted sesame oil, molasses or 1 tsp dark brown sugar, crushed red pepper flakes, ground star anise (optional) or 1/4 tsp chinese five spice powder (optional), boneless skinless chicken thighs or 1 1/2 lbs boneless skinless chicken breasts, broccoli, peanut oil or 1 tbsp canola oil, water chestnuts, drained, cooked barley (can use a mix also) or 4 cups cooked short-grain brown rice (can use a mix also) or 4 cups cooked chinese black rice (can use a mix also) or 4 cups cooked colusari red rice (can use a mix also)

garlic puree, worcestershire sauce, soy sauce, sugar, apple cider vinegar, freshly ground black pepper, peeled and crushed fresh ginger, bone-in chicken thighs, flour slurry : (to thicken), all-purpose flour, water

chicken thighs, low-sodium chicken broth, low-sodium soy sauce, light brown sugar, mirin, garlic smashed and peeled, ginger sliced 1/2-inch thick and smashed, freshly ground black pepper, cornstarch dissolved in 5 tbsp of water, sliced green onions for garnish

chicken thighs, low-sodium chicken broth, low-sodium soy sauce, light brown sugar, mirin, garlic cloves, smashed and peeled, ginger, sliced 1/2-inch thick and smashed, freshly ground black pepper, cornstarch dissolved in 5 tbsp water, sliced green onions, for garnish

boneless chicken thighs (or a mix of boneless thighs and breasts), soy sauce, water, crushed garlic, chopped onion, sugar

skinless chicken thighs, corn oil, soy sauce, sugar, ginger, garlic powder, onion

chicken thighs, sugar, soy sauce, vinegar, salt, pepper, worcestershire sauce, garlic cloves, crushed, fresh ginger, crushed

whole chickens (or chicken thighs), teriyaki sauce (i use a simple sauce like , ), chinese five spice powder, minced cilantro, sesame oil, red wine, soy sauce, water, cornstarch

purple cabbage or 1 small green cabbage, carrots, scallion, dashi stock, rice vinegar, shoyu, sugar, boneless chicken breasts or 1 lb boneless chicken thighs, peanut oil, shoyu, rice vinegar, mirin, dashi stock, wasabi (to taste), garlic, minced, dashi stock, shoyu, rice vinegar, sugar, chili sauce (sambal oelek)

boneless skinless chicken thighs or 2 lbs chicken breasts, mochiko rice flour, cornstarch, sugar, aloha shoyu, sesame oil, salt, green onion, chopped (for batter), green onion, chopped (for garnish ), minced garlic cloves, eggs, canola oil (for frying ), sesame seeds (for garnish )

short-grain rice, dried shiitake mushrooms, bamboo shoots, boneless skinless chicken thighs, dashi, shoyu, mirin