Hawaiian Style Mochiko Chicken Recipe

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Hawaiian Style Mochiko Chicken
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  1. In a large bowl mix together mochiko, corn starch, sugar, eggs, shoyu, salt, sesame oil, garlic and 1/4 cup of green onions.
  2. Cut chicken into bite size pieces for quick and even cooking.
  3. Fold chicken into batter and let marinate in the refrigerator for 24 to a maximum of 48 hours.
  4. Stir mochiko chicken batter every once in a while so that the flavor is evenly distributed.
  5. For large batches (for parties) I marinate it for at least 24hrs in a large bowl or pot, then I double Ziploc bag it, in batches and store them in a cooler on ice until I'm ready to cook it.
  6. When ready, Deepfry chicken for about 5 - 7 minutes or until dark golden brown and place in a pan lined with paper towels to drain the excess oil.
  7. Garnish with chopped green onion and sesame seeds.
  8. If using chicken breasts, cook for 3 to 4 minutes and serve hot, the chicken will be nice and tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1878.69 Kcal (7866 kJ)
Calories from fat 1673.08 Kcal
% Daily Value*
Total Fat 185.9g 286%
Cholesterol 319.67mg 107%
Sodium 440.55mg 18%
Potassium 329.64mg 7%
Total Carbs 29.95g 10%
Sugars 12.24g 49%
Dietary Fiber 0.35g 1%
Protein 26.1g 52%
Vitamin C 2.3mg 4%
Iron 0.6mg 3%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 480.68 Kcal (2013 kJ)
Calories from fat 428.07 Kcal
% Daily Value*
Total Fat 47.56g 286%
Cholesterol 81.79mg 107%
Sodium 112.72mg 18%
Potassium 84.34mg 7%
Total Carbs 7.66g 10%
Sugars 3.13g 49%
Dietary Fiber 0.09g 1%
Protein 6.68g 52%
Vitamin C 0.6mg 4%
Iron 0.2mg 3%
Calcium 9.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53
  • 53

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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