20 shoulder ragu Recipes
-
olive oil, boneless pork shoulder, rolled and tied and11 Moreolive oil, boneless pork shoulder, rolled and tied, salt & freshly ground black pepper, onion, chopped, fennel seed, garlic cloves, finely chopped, chopped fresh sage, chopped fresh rosemary, tomato puree, italian peeled tomatoes, drained and chopped, salt, crushed red pepper flakes, chopped fresh basil6 hour 20 min, 13 ingredients
-
butter (divided ), oil (divided ) and14 Morebutter (divided ), oil (divided ), pancetta or 3 oz parma ham (prosciutto) or 3 oz mortadella, ground meat (beef chuck, veal and pork shoulder), onion, carrots, celery ribs, garlic cloves, chicken livers, dry white wine, whole milk (divided ) or 1 cup cream 1 cup milk (divided), whole tomatoes, crushed or 2 lbs passata, tomato paste, chicken stock, nutmeg, salt and pepper, to taste at end4 hour 25 min, 16 ingredients
-
-
whole tomatoes, drained, garlic cloves, finely chopped and10 Morewhole tomatoes, drained, garlic cloves, finely chopped, carrots , cut into 1/4-inch pieces, onion, chopped, dry white wine, dried oregano, salt, pepper, pork shoulder, trimmed and quartered, pappardelle pasta or 12 oz other wide noodles, fresh flat-leaf parsley, chopped, grated parmesan cheese (1 oz)8 hour 20 min, 12 ingredients
-
pork shoulder roast , cut into cubes and11 Morepork shoulder roast , cut into cubes, dried rosemary leaves, crumbled, dried thyme leaves, ground black pepper, salt, olive oil, onion, diced, carrot, peeled and diced, garlic, minced, dry red wine, diced tomatoes, chicken stock1 hour 10 min, 12 ingredients
-
-
Ragu Al Maialinopork shoulder (bone in 4 lb), salt, olive oil and11 Morepork shoulder (bone in 4 lb), salt, olive oil, onion, peeled and cut into large pieces, celery rib, cut into large pieces, fennel bulb, trimmed and cut into large pieces, chicken stock (or enough to almost cover the pork), fresh thyme, freshly ground black pepper, unsalted butter, lasagna noodles , broken into 3-inch shards, fresh lemon juice, grated parmasan cheese, chopped parsley2 hour 2 min, 14 ingredients
-
Neapolitan Meat Ragu (Mario Batali)extra-virgin olive oil, pork ribs and27 Moreextra-virgin olive oil, pork ribs, salt and freshly ground black pepper, chicken thighs, sweet italian sausage, pork braciole , recipe follows, meatballs , recipe follows, red wine, tomato sauce , recipe follows, pork shoulder, pounded thinly to yield 6 by 8-inch long slices, grated orange zest, grated pecorino, chopped flat leaf parsley, salt and pepper, special equipment : butcher s twine or heavy duty kitchen string, day old bread, cut into 1-inch cubes, milk, ground veal, ground pork, eggs, beaten, flat-leaf parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, extra-virgin olive oil, extra-virgin olive oil, red onion, chopped fresh thyme, or 1 tbsp dried, peeled whole tomatoes , crushed through a food mill or by hand, salt and freshly ground black pepper, please note : do not use this recipe to complete the neapolitan lasagne. use instead the recipes from molto mario: neapolitan meat sauce: ragu napoletano, neapolitan meatballs: polpette alla napoletana2 hour , 29 ingredients
-
PASTA WITH PORK RAGUextra-virgin olive oil and10 Moreextra-virgin olive oil, boneless pork shoulder (boston butt), garlic, minced, yellow onion, finely chopped (2 cups), dry red wine , such as sicilian nero d avola, strained tomatoes or tomato puree, dried bay leaves, sweet italian pork sausage (3 links ), short, sturdy pasta , such as penne, rigatoni, or cavatappi, fine sea salt and freshly ground black pepper, freshly grated parmigiano-reggiano , for serving11 ingredients
-
Garganelli with Boar Ragusemolina or cornmeal for dusting and22 Moresemolina or cornmeal for dusting, basic pasta dough , recipe follows, extra-virgin olive oil, spanish onion, cut into 1/8-inch dice, carrot, cut into 1/8-inch dice, rib celery , cut into 1/8-inch thick slices, dry red wine, basic tomato sauce , recipe follows, anchovy paste, hot red pepper flakes, chopped fresh rosemary, boneless boar shoulder (may substitute lamb or venison), cut into 1/2-inch cubes, salt and freshly ground black pepper, basic pasta dough, flour, plus extra for kneading, eggs, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, chopped fresh thyme, carrot, finely shredded, whole tomatoes, salt1 hour 50 min, 23 ingredients
-
Spicy Pork Baked Ziti With Raguolive oil, sliced pancetta, chopped and14 Moreolive oil, sliced pancetta, chopped, pork shoulder, cut into 1 1/4-inch cubes, hot italian sausage, casings removed, chopped onions, chopped carrot, chopped celery, fresh thyme sprigs, garlic cloves, chopped, bay leaves, dry crushed red pepper, dry red wine, tomatoes with juice, chopped, juice reserved, ziti pasta, coarsely mozzarella cheese , about 8 oz, freshly grated parmesan cheese3 hour 45 min, 16 ingredients
-
Neapolitan Ragu (Tyler Florence)extra-virgin olive oil and29 Moreextra-virgin olive oil, ultimate meatballs , recipe follows, kosher salt, plus more for seasoning, black peppercorns , plus freshly ground black pepper for seasoning, fennel seeds, rack 8 pork spare ribs, cut into 2 to 3-rib pieces, boneless pork shoulder, cut into 2 pieces (so it cooks at the same time as the ribs/meatballs), fresh thyme, fresh oregano, carrots, roughly chopped, onion, roughly chopped, ribs celery, roughly chopped, dry red wine, tomatoes (recommended : san marzano), tomato paste, spaghetti , cooked al dente in salted water, roughly chopped raisins, toasted pine nuts, roughly chopped, roughly chopped flat-leaf parsley, extra-virgin olive oil, onion, chopped, garlic cloves, chopped, chopped fresh parsley leaves, thick slices firm white bread, crust removed , cut into cubes (about 2 cups), milk, ground beef, ground pork, egg, freshly grated parmigiano-reggiano, plus more for serving, kosher salt and freshly ground black pepper3 hour 25 min, 30 ingredients
-
Tagliatelle With Veal and Pea Raguveal shoulder (or leg), plain flour or all-purpose flour and14 Moreveal shoulder (or leg), plain flour or all-purpose flour, olive oil, salt & freshly ground black pepper, butter, onion, finely chopped, garlic clove, sliced, carrot, finely chopped, stalk celery, finely chopped, white wine, sage leaves, frozen peas or 500 g unpodded fresh peas, dried tagliatelle pasta noodles or 450 g fettuccine or 450 g linguine, butter, grated parmesan cheese, chopped parsley1 hour 10 min, 16 ingredients
-
Lidia's Italy: Ragu Misto Alla Molisanaextra virgin olive oil, plus more for finishing and13 Moreextra virgin olive oil, plus more for finishing, garlic cloves, crushed and peeled, onions, large, chopped (about 3 cups), rosemary, fresh, bay leaf, fresh, kosher salt, boneless pork butt, veal shoulder chops, red pepper flakes (peperoncino), red wine, italian plum tomatoes, canned , preferably san marzano, crushed by hand, sweet italian sausage , without fennel seeds, rigatoni pasta, pecorino cheese, freshly grated18 min, 14 ingredients
-
Wild Boar Ragu on Fettuccine (Emeril Lagasse)olive oil, pancetta or bacon, cut into small dice and19 Moreolive oil, pancetta or bacon, cut into small dice, wild boar shoulder (may substitute lamb, venison or pork), cut into 1/2 inch cubes, essence , recipe follows, chopped yellow onions, chopped celery, chopped carrots, portobello mushrooms, stems removed , wiped clean, and chopped, minced garlic, dry white wine, diced tomatoes and their juices, tomato paste, dark chicken stock , or chicken broth, salt, freshly cracked black pepper, chopped fresh sage leaves, chopped fresh thyme leaves, heavy cream, dry fettuccine, minced fresh parsley, garnish, freshly grated parmesan, topping2 hour 25 min, 21 ingredients
-
Beef & Pork Ragu Lasagne (Lasagna) from Fine Cookingunsalted butter, extra virgin olive oil and22 Moreunsalted butter, extra virgin olive oil, celery ribs, finely chopped (1-1/3 cups), carrots, peeled and finely chopped (2/3 cup), yellow onions, finely chopped (1-1/3 cups), boneless beef brisket (2 cups) or 1 lb chuck, ground or diced (2 cups), boneless pork shoulder, ground or diced (1-1/2 cups), pancetta, finely diced (1-1/4 cups), dry red wine, tomato puree, canned, tomato paste (diluted in 1/2 cup water), beef or 2 cups chicken broth, whole milk, kosher salt & freshly ground black pepper, fresh lasagna noodle (store-bought or homemade ), unsalted butter, cut into small cubes, plus more for the pan, freshly grated parmigiano-reggiano cheese, cream , sauce, unsalted butter, unbleached all-purpose flour, whole milk, heated, kosher salt, fresh ground black pepper, freshly grated nutmeg4 hour , 24 ingredients
-
Fresh Pipes with Boar Ragu: Fusi con Cinghiale (Mario Batali)unbleached flour, eggs, beaten, salt and23 Moreunbleached flour, eggs, beaten, salt, extra-virgin olive oil, warm water, onions, finely chopped, pancetta, extra-virgin olive oil, salt and pepper, carrots, shredded, bay leaves, fresh rosemary leaves, wild boar shoulder or butt, tomato paste, barolo, peeled plum tomatoes, brown chicken stock , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems4 hour 55 min, 26 ingredients
-
Funny Shapes with Mutton Sauce: Ragu Strengozze (Mario Batali)rosemary leaves, finely chopped, onion, finely chopped and11 Morerosemary leaves, finely chopped, onion, finely chopped, diced pork fat, boneless mutton, cut into 3 to 4-inch cubes - or substitute boneless lamb shoulder, salt and pepper, white wine, canned tomatoes, coarsely chopped, abruzzo eggless pasta dough , recipe follows, pecorino romano , for grating, all-purpose flour, plus more for kneading, egg whites, beaten, salt, water2 hour , 13 ingredients
-
Tortellini with Bolognese Sauce: Tortellini alla Ragu Bolognesi (Mario Batali)tortellini , recipe follows and39 Moretortellini , recipe follows, ragu bolognesi , recipe follows, parmigiano-reggiano, grated, butter, extra-virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, unsalted butter, onions, finely chopped, stalks celery, finely chopped, carrot, scraped and finely chopped, garlic, sliced, ground veal, ground pork, ground beef, pancetta, minced, milk, whole peeled tomatoes , crushed by hand, with the juices, dry white wine, brodo , recipe follows, salt and pepper, beef scraps, beef or veal bones, beef tongue, cut into 4 or 5 pieces, stewing hen, cut into 6 pieces, onion, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, cold water, salt and pepper3 hour 30 min, 40 ingredients
-
Spaghetti with a Hole and Artichokes: Bucatini al Ragu con Carciofi (Mario Batali)extra-virgin olive oil, red onion, finely chopped and12 Moreextra-virgin olive oil, red onion, finely chopped, garlic, thinly sliced, ground pork shoulder, lean ground beef, tomato paste, red wine, peeled san marzano tomatoes , crushed by hand, artichokes, trimmed , choke removed, and quartered, mint leaves, hot chile flakes, oil, bucatini, fresh ricotta50 min, 14 ingredients
Related searches:
- pork shoulder ragu
- ragu sauces
- ragu bolognese
- shoulder roast
- ragu lasagna
- shoulder steak
- ragu spaghetti
- ragu chicken parmesan
- pork shoulder roast
- smoked pork shoulder
- cold shoulder
- pork shoulder slow cooker
- pork shoulder crock pot
- lamb shoulder chops
- braised pork shoulder
- lamb shoulder
- lamb ragu
- pork ragu